Tuscan Shrimp Recipe

Introduction

Tuscan Shrimp is a creamy, flavorful dish bursting with garlic, sun-dried tomatoes, and fresh spinach. Perfect for a quick weeknight dinner, it delivers a rich Italian-inspired taste that’s both comforting and elegant.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 5 cloves garlic, minced (about 5 tbsp)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup sun-dried tomatoes, drained and chopped
• 2 cups fresh spinach leaves
• Fresh basil or parsley (optional, chopped for garnish)
• Crushed red pepper flakes (optional, for heat)

Instructions

1. Step 1: Season the shrimp with salt and pepper. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Step 2: Add the shrimp to the skillet and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
3. Step 3: Reduce heat to medium. Add remaining butter and minced garlic to the skillet. Sauté garlic until fragrant, about 1 minute.
4. Step 4: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
5. Step 5: Add sun-dried tomatoes and spinach, stirring until spinach wilts, about 2 minutes.
6. Step 6: Return the cooked shrimp to the skillet and toss to coat with the sauce. Cook for another minute until heated through.
7. Step 7: Remove from heat. Garnish with fresh basil or parsley and crushed red pepper flakes if desired. Serve immediately.

Tips & Variations

• Substitute fresh tomatoes if you don’t have sun-dried tomatoes, but reduce cream slightly to balance moisture.
• For added depth, cook the shrimp with a splash of white wine before removing from skillet.
• Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
• Adjust heat by adding more or less crushed red pepper flakes according to your taste.

Storage

Store leftover Tuscan Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before cooking. Pat them dry to ensure they sear nicely and don’t steam in the skillet.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you serve it without pasta or bread containing gluten. Always check labels on packaged ingredients like sun-dried tomatoes to be sure.

Tuscan Shrimp Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

This Tuscan Shrimp recipe features succulent shrimp sautéed in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan cheese, infused with Italian seasoning. It’s a flavorful and comforting dish that comes together quickly, perfect for a weeknight dinner or a special occasion.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb (450g) large shrimp, peeled and deveined
• Salt and pepper, to taste

Sauce

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 5 cloves garlic, minced (about 5 tbsp)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup sun-dried tomatoes, drained and chopped
• 2 cups fresh spinach leaves

Optional Garnish

• Fresh basil or parsley, chopped
• Crushed red pepper flakes (for heat)

Instructions

1. Prepare Shrimp: Season the peeled and deveined shrimp with salt and pepper to your preference, ensuring flavor is evenly distributed.
2. Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 1-2 minutes per side or until just pink and opaque. Remove shrimp from skillet and set aside.
3. Cook Garlic: Reduce heat to medium, add butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant, careful not to burn.
4. Make Cream Sauce: Pour in the heavy cream and stir to combine with garlic butter. Add grated Parmesan cheese and Italian seasoning, continuously stirring until the cheese is melted and the sauce starts to thicken.
5. Add Vegetables: Stir in chopped sun-dried tomatoes and fresh spinach leaves. Cook for 2-3 minutes, allowing the spinach to wilt and sun-dried tomatoes to warm through.
6. Combine Shrimp and Sauce: Return cooked shrimp to the pan and toss gently to coat them evenly with the creamy sauce. Cook for an additional 1-2 minutes to allow flavors to meld.
7. Finish and Serve: Remove from heat. Garnish with chopped fresh basil or parsley and sprinkle with crushed red pepper flakes if desired. Serve immediately, optionally over pasta, rice, or with crusty bread.

Notes

• For added texture, sprinkle toasted pine nuts on top before serving.
• Use sundried tomatoes packed in oil for a richer flavor; drain before chopping.
• Adjust crushed red pepper flakes to your heat preference, or omit for a milder dish.
• This recipe pairs beautifully with garlic bread or a simple side salad.
• To reduce calories, substitute heavy cream with half-and-half, but the sauce will be less rich.

Keywords: Tuscan shrimp, creamy shrimp, garlic shrimp, Italian seafood recipe, sun-dried tomatoes, spinach, Parmesan sauce