Introduction

McGriddle Bites are a delicious, bite-sized twist on the classic breakfast sandwich, combining fluffy pancakes, savory sausage, melted cheddar, and a touch of sweet maple syrup. Perfect for a quick breakfast or a satisfying snack, these bites are easy to make and sure to please the whole family.

The image shows a black square plate filled with small, round, golden-brown mini quiches. Each mini quiche has a slightly crispy edge and a soft, yellow center mixed with bits of browned sausage or meat. The top surface of the quiches is smooth with a few darker spots where the cheese or egg has slightly caramelized. The plate is placed on a white marbled surface, and the overall scene is bright with natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Hungry Jack Pancake Mix
1 ½ cups water
1 lb breakfast sausage
1 cup shredded cheddar cheese
¼ cup maple syrup

Instructions

Step 1: Prepare the pancake batter by combining the Hungry Jack Pancake Mix with 1 ½ cups of water in a bowl. Stir until smooth and set aside.
Step 2: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.
Step 3: Stir the cooked sausage and shredded cheddar cheese into the pancake batter until evenly combined.
Step 4: Heat a nonstick skillet or griddle over medium heat. Using a tablespoon, drop small portions of the batter onto the skillet to form bite-sized pancakes.
Step 5: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 more minutes.
Step 6: Remove the bites from the skillet and serve warm with maple syrup for dipping or drizzling.

Tips & Variations

For a spicier kick, use spicy breakfast sausage or add a pinch of cayenne pepper to the batter.
Try different cheeses like pepper jack or mozzarella for a unique twist.
Make mini sandwiches by sandwiching two bites together with a little maple syrup in between.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven until warmed through. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag; reheat directly from frozen.

How to Serve

The image shows a black square plate filled with small, round, golden-brown mini muffins or egg bites. Each piece has a slightly crispy outer layer with a soft, yellow interior that has small bits of browned meat or sausage scattered throughout. The texture looks fluffy yet firm, with a few pieces showing slightly darker, toasted spots on top. The food is densely packed on the plate, with no visible garnish or decoration. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pancake batter instead of mix?

Yes, homemade pancake batter works well. Just ensure the consistency is thick enough to hold the sausage and cheese pieces without spreading too much.

Can I make these bites ahead of time?

Absolutely! Prepare the bites and refrigerate or freeze them. Reheat before serving for a quick and convenient breakfast.

McGriddle Bites: Sweet and Savory Breakfast Snacks Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

These McGriddle Bites are a delicious homemade version of the popular fast-food breakfast treat. Featuring fluffy pancake batter combined with savory breakfast sausage and melted cheddar cheese, they are drizzled with sweet maple syrup for the perfect balance of flavors. This easy-to-make recipe is ideal for a hearty breakfast or brunch and can be enjoyed on the go.

Author: Bella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 24 McGriddle Bites 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Pancake Batter

2 cups Hungry Jack Pancake Mix
1 ½ cups water

Filling

1 lb breakfast sausage
1 cup shredded cheddar cheese

Topping

¼ cup maple syrup

Instructions

Prepare the Pancake Batter: In a mixing bowl, combine 2 cups of Hungry Jack Pancake Mix with 1 ½ cups of water. Whisk until the batter is smooth and free of lumps.
Cook the Sausage: In a skillet over medium heat, cook 1 lb of breakfast sausage until it is browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
Combine the Sausage and Cheese: Add 1 cup of shredded cheddar cheese to the cooked sausage and stir until the cheese is evenly melted and mixed through the sausage.
Form the Bites: Pour a small amount of pancake batter into a greased skillet or griddle to form small pancake rounds about 2 to 3 inches in diameter. Cook until bubbles form on the surface and the edges look set.
Add Sausage Mixture: Spoon a small amount of the sausage and cheese filling onto each pancake round, then top with a little more pancake batter to cover the filling.
Cook the McGriddle Bites: Flip the pancake bites carefully and cook until golden brown and cooked through, approximately 1-2 minutes per side. Repeat with remaining batter and filling.
Serve: Drizzle ¼ cup of maple syrup over the McGriddle Bites or serve on the side for dipping. Enjoy warm.

Notes

Make sure the sausage is fully cooked to ensure food safety.
You can substitute cheddar cheese with your preferred cheese variety if desired.
Adjust the size of the bites according to your preference, but smaller bites cook more evenly.
To keep bites warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 93°C).
Maple syrup adds authentic sweetness, but honey or flavored syrups can be used as alternatives.

Keywords: McGriddle Bites, Breakfast, Pancake Sausage Bites, Cheddar Cheese, Maple Syrup, Savory Breakfast