Introduction

These No-Bake Strawberry Cheesecake Bites are a delightful treat combining creamy cheesecake flavor with a sweet strawberry twist. Perfect for a quick dessert or party snack, they require no oven time and come together effortlessly.

The image shows four small cheesecake cups on a white rectangular plate placed on a white marbled surface. Each cheesecake has three layers: a bottom layer of crumbly brown crust, a middle layer of smooth white cream cheese filling, and a top layer of white whipped cream. Each cheesecake is topped with a half or whole bright red strawberry, some with green leaves still attached. A few lemon slices and a small green herb leaf are also visible in the background, adding a fresh touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1 teaspoon fine sea salt
1 teaspoon clear vanilla extract
1 box (13.25 ounces) strawberry cake mix
12 ounces almond bark or pink melting wafers

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, fine sea salt, and clear vanilla extract until smooth and creamy.
Step 2: Gradually add the strawberry cake mix to the cream cheese mixture, stirring well to form a thick, workable dough.
Step 3: Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
Step 4: Melt the almond bark or pink melting wafers according to package instructions until smooth.
Step 5: Dip each cheesecake ball into the melted coating, ensuring it is fully covered. Return to the parchment-lined tray.
Step 6: Refrigerate the coated bites for at least 1 hour or until firm before serving.

Tips & Variations

For extra texture, add finely chopped strawberries or crushed nuts into the cheesecake mixture before rolling.
Use white chocolate chips instead of almond bark for a different coating flavor.
Store the bites in a single layer on parchment to prevent sticking.

Storage

Keep the cheesecake bites refrigerated in an airtight container for up to 5 days. For longer storage, freeze them for up to 1 month and thaw in the refrigerator before serving. No reheating is necessary as they are best enjoyed chilled.

How to Serve

The image shows three mini cheesecakes on a white rectangular plate placed on a white marbled surface. Each cheesecake has a crumbly golden-brown crust layer at the bottom, a thick, smooth white cream cheese layer in the middle, and a dollop of whipped cream on top. A fresh red strawberry with green leaves is placed on each whipped cream topping. In the background, you can see a few lemon slices and a small green garnish. The lighting is bright and natural, making the colors pop. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of cake mix?

Yes, you can substitute the strawberry cake mix with other flavors like vanilla or lemon for a different taste profile.

What can I use if I don’t have almond bark or melting wafers?

White chocolate chips can be melted and used as a coating alternative, though you may need to add a small amount of vegetable oil to achieve the right consistency for dipping.

No-Bake Strawberry Cheesecake Bites Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

These No-Bake Strawberry Cheesecake Bites are a delightful and easy-to-make dessert perfect for any occasion. Combining creamy, tangy cheesecake with sweet strawberry cake mix and a smooth almond bark coating, these bite-sized treats offer a delicious strawberry flavor without any baking required.

Author: Bella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strawberry Cheesecake Bites

8 ounces cream cheese, softened
1 teaspoon fine sea salt
1 teaspoon clear vanilla extract
13.25 ounces box strawberry cake mix
12 ounces almond bark or pink melting wafers

Instructions

Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese with the fine sea salt and clear vanilla extract. Mix until smooth and well combined to form the creamy cheesecake base.
Add the Cake Mix: Gradually add the strawberry cake mix to the cheesecake base, stirring continuously until fully incorporated into a thick, moldable dough.
Form the Bites: Using your hands or a small scoop, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined tray or baking sheet.
Chill the Bites: Refrigerate the shaped cheesecake bites for at least 30 minutes to firm up, making them easier to coat.
Melt the Almond Bark: In a microwave-safe bowl, melt the almond bark or pink melting wafers in 30-second intervals, stirring between each until smooth and fully melted.
Coat the Bites: Using a fork or dipping tool, dip each chilled cheesecake bite into the melted almond bark, ensuring it is fully covered. Allow excess coating to drip off before placing back on the parchment paper.
Set the Coating: Let the coated bites stand at room temperature until the almond bark sets and hardens, approximately 20-30 minutes. Alternatively, refrigerate for faster setting.
Serve: Once set, serve the strawberry cheesecake bites chilled or at room temperature for a creamy, sweet treat.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
You can substitute almond bark with any pink or white candy melts to customize the coating color.
Store cheesecake bites in an airtight container in the refrigerator for up to 5 days.
For a festive touch, decorate with sprinkles or finely chopped freeze-dried strawberries before the coating sets.

Keywords: no-bake, strawberry cheesecake, cheesecake bites, easy dessert, no baking, candy coated treats