Irresistible Pizza Monkey Bread Recipe

Introduction

Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, loaded with pepperoni and gooey cheese. Perfect for sharing at gatherings or enjoying as a comforting snack, this pull-apart bread is bursting with Italian flavors.

Ingredients

• 32 oz refrigerated canned biscuits, quartered
• 6 oz pepperoni, halved slices
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ⅓ cup melted butter
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Optional: Red pepper flakes
• Fresh parsley, for garnish
• Marinara sauce, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a Bundt pan or a deep round baking dish well with butter or non-stick spray.
2. Step 2: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, and garlic salt. Stir to mix evenly.
3. Step 3: Toss the quartered biscuit pieces in the butter and seasoning mixture until each piece is coated thoroughly.
4. Step 4: Begin layering the biscuit pieces, pepperoni slices, mozzarella cheese, and parmesan cheese into the prepared pan. Alternate layers so each bite has a mix of cheese and pepperoni.
5. Step 5: Once all ingredients are layered, sprinkle optional red pepper flakes on top for a little heat, if desired.
6. Step 6: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
7. Step 7: Remove from the oven and let it cool in the pan for about 5 minutes. Then carefully invert the monkey bread onto a serving plate.
8. Step 8: Garnish with fresh parsley and serve warm with marinara sauce for dipping.

Tips & Variations

• Use your favorite pizza toppings like cooked sausage, bell peppers, or olives to customize the bread.
• For a spicier kick, add crushed red pepper flakes into the butter mixture instead of sprinkling on top.
• Make sure to evenly coat the biscuit pieces in the butter mixture for consistent flavor and moist texture.
• Serve immediately after baking for the best gooey cheese pull and fresh taste.

Storage

Store leftover pizza monkey bread in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispness and melt the cheese again. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough can be used and will work well, but make sure the dough is easy to separate into small pieces for layering.

Is this recipe freezer-friendly?

You can freeze the baked monkey bread wrapped tightly in foil for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.

Irresistible Pizza Monkey Bread Recipe

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4.6 from 59 reviews

This Irresistible Pizza Monkey Bread combines the fun, pull-apart style of monkey bread with the classic, beloved flavors of pizza. Made with flaky refrigerated biscuits, pepperoni, mozzarella, and Parmesan cheese, this dish is seasoned with Italian herbs and garlic for a savory, cheesy treat perfect as an appetizer or party snack. Serve with warm marinara sauce for dipping and garnish with fresh parsley for an inviting presentation.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base

• 32 oz refrigerated canned biscuits, quartered

Fillings

• 6 oz pepperoni, halved slices
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Seasoning & Sauces

• ⅓ cup melted butter
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Optional: Red pepper flakes, to taste
• Fresh parsley, for garnish
• Marinara sauce, for serving

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the monkey bread.
2. Prepare seasoning butter: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, garlic salt, and optional red pepper flakes. Mix well to ensure spices are evenly distributed.
3. Coat biscuits: Toss the quartered biscuit pieces into the seasoned butter mixture until they are well coated.
4. Layer the monkey bread: In a greased Bundt pan or similar baking dish, alternate layers of the coated biscuit pieces, pepperoni halves, shredded mozzarella, and grated Parmesan cheese, repeating until all ingredients are used.
5. Bake: Place the pan in the preheated oven and bake for approximately 30 to 35 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
6. Cool and garnish: Allow the monkey bread to cool for about 5 minutes before inverting it onto a serving plate. Garnish with fresh parsley for a pop of color.
7. Serve: Serve warm with marinara sauce on the side for dipping, making this an irresistible finger food perfect for sharing.

Notes

• You can substitute pepperoni with cooked sausage or vegetables for a different twist.
• For a spicier version, increase the amount of red pepper flakes or add a dash of cayenne pepper.
• Make sure to grease the baking pan well to avoid sticking.
• This monkey bread is best enjoyed fresh out of the oven but can be reheated gently in the oven or microwave.

Keywords: Pizza monkey bread, pull-apart pizza, party appetizer, cheesy snack, pepperoni biscuit bread