2 Ingredient Pizza Chips Recipe
Introduction
Pizza chips are a quick and satisfying snack that captures the flavors of your favorite pizza in a crispy, bite-sized treat. With just two simple ingredients, you can whip up this delicious snack in no time.
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Mix the shredded mozzarella and diced pepperoni together in a bowl until well combined.
- Step 3: Scoop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each slightly with the back of the spoon.
- Step 4: Bake for 8–10 minutes or until the cheese is bubbly and golden around the edges.
- Step 5: Remove from the oven and let the chips cool for a few minutes until they crisp up.
- Step 6: Serve warm and enjoy your easy pizza-inspired snack!
Tips & Variations
- Use turkey pepperoni or add Italian seasoning for a healthier or more flavorful twist.
- For extra crispiness, bake a few minutes longer but watch closely to avoid burning.
- Add a sprinkle of parmesan or red pepper flakes before baking for extra flavor.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for a few minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Mozzarella works best for its melting quality, but you can experiment with cheddar or a blend for different flavors and textures.
Can I make these dairy-free?
Yes, use a dairy-free cheese alternative that melts well to keep the same gooey texture.
Print2 Ingredient Pizza Chips Recipe
These 2-ingredient pizza chips are a quick and easy snack that combines melty mozzarella cheese and crispy pepperoni for a delicious, low-carb treat perfect for satisfying pizza cravings without the carbs.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 12–15 pizza chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Mix Ingredients: In a mixing bowl, combine the shredded mozzarella cheese and diced pepperoni slices. Mix until evenly distributed.
- Form Chips: Scoop small spoonfuls of the cheese and pepperoni mixture onto the prepared baking sheet, spacing them about an inch apart. Flatten each mound slightly to form thin, round chips.
- Bake Chips: Bake in a preheated oven at 375°F (190°C) for about 7-10 minutes, or until the edges are golden brown and the cheese is bubbly and crispy.
- Cool and Serve: Remove from oven and let the pizza chips cool on the baking sheet for a few minutes until they firm up. Carefully peel off and serve as a crunchy, flavorful snack.
Notes
- You can use turkey pepperoni or any preferred pepperoni substitute for a leaner option.
- For extra flavor, sprinkle some Italian seasoning or garlic powder into the cheese mixture before baking.
- Make sure to flatten the chips sufficiently to ensure they crisp up evenly during baking.
- Allow chips to cool completely before stacking to avoid sogginess.
- Store leftover chips in an airtight container at room temperature for up to 2 days for best crispiness.
Keywords: pizza chips, mozzarella cheese snack, low carb snack, pepperoni chips, easy snack recipe
