Apple Cinnamon Crumb Muffins Recipe

Introduction

These Apple Cinnamon Crumb Muffins are a delightful treat perfect for breakfast or a cozy snack. Soft, spiced muffins filled with tender apple pieces and topped with a sweet crumbly topping make every bite irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 and 1/2 cups apples, peeled, cored, and diced (about 2 medium apples)
• 1/2 cup all-purpose flour (for crumb topping)
• 1/3 cup brown sugar, packed (for crumb topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and 1/4 cup brown sugar.
3. Step 3: In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the diced apples.
5. Step 5: Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
6. Step 6: For the crumb topping, combine 1/2 cup flour and 1/3 cup brown sugar in a small bowl. Use your fingers or a fork to work in 1/4 cup cold butter until the mixture resembles coarse crumbs.
7. Step 7: Sprinkle the crumb topping evenly over each muffin.
8. Step 8: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a bright flavor that balances the sweetness.
• Try adding chopped nuts like walnuts or pecans to the crumb topping for extra crunch.
• For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but you can use thawed frozen apples if fresh aren’t available. Be sure to drain excess moisture to avoid soggy muffins.

How can I make these muffins vegan?

Replace eggs with flax eggs or applesauce, use a plant-based milk, and substitute butter with vegan margarine or coconut oil to make the muffins vegan-friendly.

Apple Cinnamon Crumb Muffins Recipe

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★★★★★

4.8 from 128 reviews

Delight in these moist and flavorful Apple Cinnamon Crumb Muffins, featuring a tender crumb infused with warm cinnamon and sweet diced apples. Topped with a buttery brown sugar crumb, these muffins make a perfect breakfast treat or afternoon snack.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Muffin Batter

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups apples, peeled, cored, and diced (about 2 medium apples)

Crumb Topping

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 teaspoon ground cinnamon

Instructions

1. Prepare the oven and pan: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups to prevent sticking.
2. Mix dry ingredients for batter: In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon. This ensures even distribution of the leavening agents and spice.
3. Combine wet ingredients: In a separate bowl, beat together granulated sugar, 1/4 cup brown sugar, and melted butter until smooth. Add eggs one at a time, then stir in vanilla extract and milk, mixing until well incorporated.
4. Incorporate dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently just until combined. Avoid overmixing to keep the muffins tender.
5. Fold in apples: Gently fold the peeled, cored, and diced apples into the batter, distributing them evenly without breaking down the pieces.
6. Prepare the crumb topping: In a small bowl, combine 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to blend until crumbly.
7. Fill muffin cups and add topping: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Evenly sprinkle the crumb topping over each muffin.
8. Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• For best texture, use tart apples like Granny Smith or Honeycrisp.
• Make sure the butter in the crumb topping is cold to achieve a crisp crumb.
• You can substitute milk with a non-dairy alternative for a dairy-free option.
• These muffins can be stored at room temperature in an airtight container for up to 3 days or frozen for longer storage.

Keywords: apple cinnamon muffins, crumb topping muffins, breakfast muffins, apple muffins, cinnamon baked goods