Introduction

Cookies and Cream Parfaits are a delightful and easy dessert combining creamy mousse with crunchy Oreo cookies. Perfect for any occasion, these parfaits offer a rich, sweet treat that’s as simple to make as it is delicious.

This dessert shows a clear glass filled with five visible layers. At the bottom is a smooth brown chocolate layer, above it a white layer with small black cookie crumbs mixed in. Next is a dark brown crumbly cookie layer, followed by another thick smooth dark brown chocolate layer. On top is a white whipped cream layer with small cookie crumbs sprinkled all over. The top is finished with dollops of chocolate chips and one whole round cookie standing upright in the center. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-1/3 cups heavy whipping cream
1-1/2 tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix
7 Oreos, broken
Whipped cream for topping
Crushed Oreos for garnish

Instructions

Step 1: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and instant vanilla pudding mix.
Step 2: Using a hand mixer or stand mixer, whip the mixture on medium-high speed until stiff peaks form.
Step 3: Gently fold in the broken Oreos to evenly distribute them throughout the mousse.
Step 4: Layer the Oreo mousse into serving glasses or bowls, alternating with additional crushed Oreos if desired.
Step 5: Top each parfait with a dollop of whipped cream and garnish with crushed Oreos.
Step 6: Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld and mousse to set.

Tips & Variations

For extra crunch, add a layer of crushed Oreos between mousse layers.
Use chocolate or mint Oreos for a fun twist on flavor.
Make mini parfaits in small mason jars for party servings.
Substitute the instant pudding mix with homemade vanilla custard for a fresher taste.

Storage

Store parfaits covered in the refrigerator for up to 2 days. It’s best to add the whipped cream topping and crushed Oreo garnish just before serving to maintain texture. If refrigerated longer, the Oreos may soften.

How to Serve

A clear glass holds a layered cookies and cream parfait with six visible layers. Starting from the bottom, the first layer is a smooth, dark chocolate pudding followed by a crushed cookie layer in black and dark brown. Above that is a creamy white layer mixed with tiny black cookie crumbs. Then comes another thick layer of dark chocolate pudding, topped by the white creamy layer with cookie bits again. On top is a smooth layer of chocolate pudding with scattered small chocolate chips. The parfait is finished with a swirl of white whipped cream speckled with cookie crumbs and garnished with a whole chocolate sandwich cookie sticking out at the back. The glass is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the mousse ahead of time?

Yes, you can prepare the mousse a day in advance and refrigerate it. Fold in the Oreos just before assembling the parfaits to keep them crunchy.

Can I use a different type of cookie instead of Oreos?

Absolutely! Use any crunchy sandwich cookie or chocolate chip cookie for a different flavor profile, but Oreos provide the classic “cookies and cream” effect.

Cookies and Cream Parfaits Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

This Cookies and Cream Parfait recipe layers a rich and creamy Oreo mousse made from whipped heavy cream, powdered sugar, and instant vanilla pudding mix with chunks of classic Oreo cookies. Finished with a topping of whipped cream and crushed Oreos, this delightful no-bake dessert offers a perfect balance of creamy texture and crunchy cookie bits in an elegant parfait presentation.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (including chilling time)
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Oreo Mousse

1 1/3 cups heavy whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix
7 Oreos, broken into pieces

Topping

Whipped cream for topping
Crushed Oreos for garnish

Instructions

Prepare the Oreo Mousse: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and instant vanilla pudding mix. Use an electric mixer to whip these ingredients together until stiff peaks form, creating a light and fluffy mousse base.
Incorporate Oreos: Gently fold the broken Oreo pieces into the whipped mousse, being careful to keep the mixture airy while evenly distributing the cookies.
Layer the Parfaits: In serving glasses or parfait cups, spoon in layers of the Oreo mousse mixture. Alternate layers to create a visually appealing dessert.
Add Toppings: Top each parfait with a generous dollop of whipped cream and sprinkle with crushed Oreos as garnish for extra texture and flavor.
Chill Before Serving: Refrigerate the assembled parfaits for at least 1 hour to allow the mousse to set and flavors to meld. Serve chilled for the best taste and texture.

Notes

For best results, use cold heavy whipping cream straight from the refrigerator.
You can substitute the instant vanilla pudding mix with homemade pudding if preferred.
If desired, add a layer of crushed Oreos at the bottom of the parfait glass for extra crunch.
This dessert is best consumed within 24 hours to maintain freshness and mousse texture.
For a lighter version, use reduced-fat whipping cream, though texture may slightly vary.

Keywords: Cookies and Cream Parfait, Oreo Mousse, No Bake Dessert, Oreo Dessert, Easy Parfait Recipe