Warm Apple Cinnamon Bread Recipe

Introduction

Apple bread is a moist, flavorful treat perfect for breakfast or an afternoon snack. With warm cinnamon spices and tender chunks of apple, this quick bread is sure to become a family favorite.

Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, whisk together the brown sugar and cinnamon until well combined.
3. Step 3: Beat in the eggs, granulated sugar, melted butter, and vanilla extract until smooth and creamy.
4. Step 4: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Step 6: Fold in the chopped apples carefully to distribute evenly without overmixing.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
8. Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moisture, try adding ¼ cup of sour cream or yogurt to the batter.
• Swap the cinnamon for pumpkin pie spice for a different but equally delicious flavor.
• Use a mix of apple varieties for more complex flavor and texture.
• Add chopped nuts like walnuts or pecans for added crunch.

Storage

Store apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat slices in the microwave or toaster oven before serving for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this bread?

Yes, you can use any apples you prefer. Firm and slightly tart apples like Granny Smith work well, but sweeter varieties like Gala or Honeycrisp add nice flavor too.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer more texture and fiber in your bread.

Warm Apple Cinnamon Bread Recipe

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★★★★★

4.6 from 67 reviews

This moist and flavorful Apple Bread is a delightful treat combining the warm spices of cinnamon with the sweetness of fresh apples. Perfect for breakfast, snack, or dessert, this bread features tender crumb and a beautifully balanced blend of brown and granulated sugar, complemented by melted butter and vanilla extract.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 large eggs, room temperature
• ½ cup butter, melted
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 ½ teaspoons ground cinnamon

Produce

• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, and granulated sugar until evenly combined to ensure the spices and leavening agents are well distributed.
3. Combine Wet Ingredients: In a separate medium bowl, beat the two large eggs until smooth, then add the melted butter and vanilla extract. Mix well to incorporate all wet ingredients thoroughly.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined, being careful not to overmix which can make the bread dense.
5. Add Apples: Fold in the chopped peeled apples carefully distributed throughout the batter ensuring even texture and flavor in the bread.
6. Transfer to Pan: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
7. Bake: Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Choose crisp and sweet apple varieties like Pink Lady, Gala, or Honeycrisp for best flavor.
• Ensure eggs are at room temperature to help with better mixing and texture.
• Do not overmix the batter to keep the bread tender.
• Storing the bread in an airtight container at room temperature will keep it fresh for 2-3 days; refrigerate for longer storage.
• Adding a sprinkle of chopped nuts such as walnuts or pecans can add texture if desired.

Keywords: apple bread, cinnamon apple bread, homemade apple bread, baked apple bread, easy apple bread, apple loaf