Baked Apple Fritters with Glaze Recipe

Introduction

Baked apple fritters are a delightful twist on the classic fried treat, offering a lighter yet equally delicious dessert. These fritters feature tender apple pieces baked inside a cinnamon-spiced batter and topped with a sweet glaze that perfectly balances the tartness of the fruit.

Ingredients

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1-2 teaspoons water (adjust for consistency)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar.
3. Step 3: In a separate bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Step 4: Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
5. Step 5: Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: While the fritters bake, prepare the glaze by whisking together the powdered sugar, lemon juice, and enough water to reach a smooth, drizzle-able consistency.
8. Step 8: Once the fritters are cool enough to handle, drizzle the glaze over the top and let them set for a few minutes before serving.

Tips & Variations

• For extra texture, add chopped walnuts or pecans to the batter before baking.
• Use tart apples like Granny Smith for a nice balance, or sweeter ones like Honeycrisp if you prefer milder flavor.
• Try adding a pinch of ground cloves or ginger to the spice mix for a deeper flavor profile.
• The glaze can be flavored with a splash of maple syrup or cinnamon for a unique twist.

Storage

Store baked apple fritters in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat in a warm oven for a few minutes to restore their softness and freshness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best because frozen ones tend to release extra moisture, which can affect the batter’s consistency. If using frozen, thaw and drain them well before adding.

Can these fritters be made vegan?

Yes, substitute the egg with a flax or chia egg, and use a plant-based milk to make the recipe vegan-friendly. The texture may be slightly different but still delicious.

Baked Apple Fritters with Glaze Recipe

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★★★★★

4.7 from 76 reviews

These Baked Apple Fritters with Glaze offer a delightful twist on the classic fried apple fritters by baking them to golden perfection. Crisp on the outside, tender and flavorful inside, these fritters combine diced tart apples with a spiced batter and are finished with a sweet, tangy lemon glaze. Perfect for a cozy breakfast or a sweet snack, this recipe is easy to prepare and healthier than traditional fried versions.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 fritters 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fritters

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Glaze

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1–2 teaspoons water (adjust for consistency)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and granulated sugar until well combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until smooth and fully incorporated.
4. Combine Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
5. Add Apples: Fold the peeled, cored, and diced apples into the batter ensuring even distribution.
6. Portion Fritters: Using a spoon or small scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. Prepare Glaze: While the fritters bake, mix the powdered sugar with the fresh lemon juice in a small bowl. Add water one teaspoon at a time until the glaze reaches a smooth, pourable consistency.
9. Glaze the Fritters: Once the fritters have cooled slightly, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before serving.
10. Serve: Serve the baked apple fritters warm or at room temperature as a delicious breakfast treat or dessert.

Notes

• Choose tart apples like Granny Smith or Honeycrisp to balance the sweetness and maintain firmness.
• Do not overmix the batter to keep the fritters tender.
• Adjust water in the glaze to achieve your preferred thickness.
• These fritters can be stored in an airtight container for up to 2 days; reheat before serving.
• For a dairy-free version, substitute milk with almond or oat milk.

Keywords: apple fritters, baked apple fritters, apple dessert, spiced fritters, lemon glaze, breakfast fritters, easy apple recipe