Melt in Your Mouth Chicken Recipe
Introduction
This Melt in Your Mouth Chicken recipe delivers tender, flavorful chicken with a creamy parmesan coating. It’s simple to prepare and perfect for a quick weeknight dinner that feels special.
Ingredients
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2: In a small bowl, combine the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper to make the creamy coating.
- Step 3: Place the chicken breasts in the prepared baking dish and spread the mayonnaise mixture evenly over each piece.
- Step 4: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
- Step 5: Let the chicken rest for a few minutes before serving to retain its juiciness.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or basil to the mayonnaise mixture.
- Try using a mix of parmesan and mozzarella cheese for a gooey topping.
- If you prefer, boneless skinless chicken thighs can be used instead of breasts for a richer taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen chicken, thaw completely before baking.
Is mayonnaise necessary in this recipe?
Mayonnaise helps keep the chicken moist and creates a creamy crust when baked, but you can substitute it with Greek yogurt for a lighter option.
PrintMelt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts coated with a creamy mixture of mayonnaise, parmesan cheese, and flavorful seasonings. The cheese and mayo concoction keeps the chicken moist and delicious with a savory crust that is sure to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 1 lb chicken breasts
Coating Mixture
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken.
- Mix the coating: In a small bowl, combine mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper. Stir well until the mixture is smooth and evenly combined.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better. Then, evenly spread the mayonnaise and cheese mixture over each chicken breast, coating both sides.
- Bake the chicken: Place the coated chicken breasts on a baking sheet or in a baking dish lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and slightly crispy.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.
Notes
- You can use boneless, skinless chicken thighs as an alternative for a more flavorful yet still tender result.
- Adjust garlic powder and seasoning salt to your taste preferences or dietary requirements.
- For a crispier topping, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Serve with a fresh salad or steamed vegetables for a complete, balanced meal.
Keywords: chicken breast recipe, baked chicken, parmesan chicken, creamy chicken, easy dinner, melt in your mouth chicken
