Introduction

No Bake Pecan Pie Balls are a delightful, bite-sized treat that combines the rich flavors of pecan pie in a convenient, no-bake form. Perfect for parties or a simple dessert, these creamy, nutty balls are easy to make and sure to impress.

The image shows a pile of round brown treats that look soft and chewy. Each ball is dark brown with small bits of nuts mixed inside, showing a rough texture. One ball is broken open on top, revealing a dense, slightly sticky inside. They sit on white crumpled paper that lines a long white tray with soft shadows around. The background is a white marbled surface with gentle lighting that highlights the glossy sheen on the treats. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup finely chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar (adjust to taste)
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 cup graham cracker crumbs (for rolling)

Instructions

Step 1: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2: Fold in the finely chopped pecans and mini chocolate chips until evenly distributed throughout the mixture.
Step 3: Using your hands or a small scoop, form the mixture into 1-inch balls.
Step 4: Roll each ball in graham cracker crumbs until fully coated, then place on a baking sheet or plate.
Step 5: Refrigerate the pecan pie balls for at least 1 hour to firm up before serving.

Tips & Variations

For extra flavor, toast the pecans lightly before chopping to bring out their natural oils.
Substitute graham cracker crumbs with crushed nuts or shredded coconut for a different texture.
Add a pinch of cinnamon or nutmeg to the mixture to enhance the pie-spice flavor.

Storage

Store pecan pie balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month and thaw in the fridge before serving. They are best enjoyed chilled.

How to Serve

A small pile of round, brown energy balls with a slightly rough texture sits on crumpled white parchment paper inside a white tray. One ball in front is bitten to show a soft and chewy inside with small nut pieces visible. There are some small chopped nuts scattered around the tray, adding texture contrast. The scene is on a white marbled surface with soft natural light creating gentle shadows, highlighting the different textures of the balls and nuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pecan pie balls ahead of time?

Yes, they can be made a day or two in advance and kept refrigerated. This also helps the flavors meld together nicely.

Can I use other nuts instead of pecans?

Absolutely. Walnuts or almonds work well as substitutes, but pecans give the most classic pecan pie flavor.

No Bake Pecan Pie Balls Recipe

Print Recipe

★★★★★

4.5 from 67 reviews

These No Bake Pecan Pie Balls are a delicious and easy-to-make treat that perfectly captures the flavors of classic pecan pie without the need for baking. Creamy, sweet, and loaded with crunchy pecans and chocolate chips, these bite-sized balls are perfect for holiday gatherings or as an everyday indulgence.

Author: Bella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling time)
Yield: Approximately 24 balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Filling

1 cup finely chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar (adjust to taste)
1 tsp vanilla extract
1/2 cup mini chocolate chips

Coating

1/2 cup graham cracker crumbs (for rolling)

Instructions

Prepare the Filling: In a large bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy, ensuring there are no lumps.
Add Flavorings and Mix-ins: Stir in the vanilla extract, finely chopped pecans, and mini chocolate chips until evenly distributed throughout the mixture.
Form Balls: Using your hands or a small cookie scoop, shape the mixture into 1-inch balls, packing them tightly to hold their shape.
Coat the Balls: Roll each ball in the graham cracker crumbs until fully coated, giving each a nice, even layer for texture and extra flavor.
Chill: Place the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up before serving.
Serve and Store: Serve chilled as a sweet snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

You can adjust the powdered sugar amount to make the balls sweeter or less sweet according to your preference.
For a chocolate variation, try rolling the balls in cocoa powder instead of graham cracker crumbs.
If cream cheese is too soft, chilling it slightly before mixing can help with shaping the balls.
For a nut-free version, substitute pecans with seeds or omit them altogether.

Keywords: no bake pecan pie balls, no bake desserts, pecan pie bites, holiday treats, easy desserts