Crispy Churro Bites with Cinnamon Sugar Recipe

Introduction

Churro bites are a delightful twist on the classic churro, offering crispy, bite-sized pieces perfect for dipping or snacking. These golden treats are coated in cinnamon sugar, making them irresistibly sweet and crunchy. They’re perfect for sharing or enjoying as a fun dessert.

Ingredients

• 1 cup plain flour
• 1 cup water
• 1/3 cup and 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 large egg
• 1 cup white sugar (for coating)
• 1 tablespoon cinnamon powder (for coating)

Instructions

1. Step 1: In a medium saucepan, combine the water, butter, salt, and 2 tablespoons sugar. Bring to a boil over medium heat, stirring occasionally until the butter melts completely.
2. Step 2: Remove the saucepan from the heat and quickly stir in the plain flour until the mixture forms a smooth dough that pulls away from the sides.
3. Step 3: Allow the dough to cool for a few minutes, then add the vanilla essence and the egg, mixing well until fully incorporated and smooth.
4. Step 4: Transfer the dough to a piping bag fitted with a star nozzle. Heat oil to 375°F (190°C) in a deep frying pan or pot.
5. Step 5: Pipe small bite-sized pieces of dough directly into the hot oil, cutting off with scissors. Fry in batches until golden brown, about 2-3 minutes per batch.
6. Step 6: Remove churro bites with a slotted spoon and drain on paper towels to remove excess oil.
7. Step 7: While still warm, toss the churro bites in the cinnamon sugar mixture until fully coated.
8. Step 8: Serve immediately with your favorite dipping sauce or enjoy them plain.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg to the dough or cinnamon sugar coating.
• Use a thick chocolate or caramel sauce for dipping to complement the cinnamon sugar coating.
• If you don’t have a piping bag, use a zip-top bag and cut a small corner to pipe the dough.
• Make sure oil temperature stays steady at 375°F for crispy, evenly cooked bites.

Storage

Churro bites are best eaten fresh for maximum crispiness. You can store leftovers in an airtight container at room temperature for up to 1 day. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, which helps restore crispiness. Avoid refrigerating as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the churro bites ahead of time?

While you can prepare the dough ahead, frying and coating are best done just before serving to maintain freshness and crispness.

What oil is best for frying churro bites?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for frying churros to achieve a crispy texture without imparting unwanted flavors.

Crispy Churro Bites with Cinnamon Sugar Recipe

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★★★★★

4.7 from 141 reviews

These Churro Bites are a delightful twist on the classic churro, featuring bite-sized fried dough balls rolled in a cinnamon sugar coating. Perfect for snacking or dessert, they are crispy on the outside and soft on the inside, bursting with vanilla flavor.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 30 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

For the Dough:

• 1 cup plain flour
• 1 cup water
• 1/3 cup unsalted butter
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 large egg

For the Coating:

• 1 cup white sugar
• 1 tablespoon cinnamon powder

Instructions

1. Prepare the Dough: In a saucepan, combine water, 1/3 cup butter, salt, and 2 tablespoons sugar. Heat on medium until the butter melts and the mixture starts to boil.
2. Add the Flour: Remove the saucepan from heat and quickly stir in the plain flour until a dough forms and pulls away from the sides of the pan.
3. Cool and Add Egg and Vanilla: Let the dough cool for about 5 minutes. Then beat in the egg and vanilla essence until the mixture is smooth and well incorporated.
4. Shape the Bites: Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Using a spoon or a piping bag, drop small bite-sized portions of dough into the hot oil carefully.
5. Fry the Dough Balls: Fry the dough balls for about 2-3 minutes or until they are golden brown and cooked through, turning them occasionally for even cooking.
6. Drain and Coat: Remove the fried bites with a slotted spoon and drain on paper towels. While still warm, roll them in a mixture of white sugar and cinnamon powder to coat evenly.
7. Serve: Serve immediately for the best texture and flavor.

Notes

• Ensure the oil temperature is stable at 350°F to prevent soggy or overly greasy churro bites.
• You can adjust the cinnamon to sugar ratio to your taste preference.
• These bites are best enjoyed fresh but can be kept in an airtight container for 1-2 days.
• For a dipping sauce, consider chocolate or caramel sauce.

Keywords: churro bites, cinnamon sugar, fried dough, Spanish dessert, easy snack