Festive Greek Yogurt Parfait with Berries and Crunch Recipe

Introduction

Greek Yogurt with Berries is a simple, refreshing parfait that combines creamy yogurt with vibrant, tart fruits. This easy-to-make dessert or snack is perfect for a healthy treat any time of day, especially during the holiday season.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup cranberries
• 1/4 cup pomegranate seeds
• 1/4 cup raspberries
• 2 tablespoons granola
• 2 tablespoons chopped nuts (optional)
• 1 tablespoon dark chocolate shavings (optional)
• 1 teaspoon honey or maple syrup

Instructions

1. Step 1: Spoon half of the Greek yogurt into a small glass or mason jar.
2. Step 2: Add a layer of mixed berries including cranberries, pomegranate seeds, and raspberries over the yogurt.
3. Step 3: Sprinkle granola and chopped nuts or dark chocolate shavings evenly over the berries.
4. Step 4: Add the remaining Greek yogurt on top of the layers.
5. Step 5: Drizzle honey or maple syrup over the top to balance tartness.
6. Step 6: Serve immediately or chill for 30 minutes before serving for a cooler option.

Tips & Variations

• Swap cranberries and pomegranate seeds for blueberries or strawberries if preferred.
• Use flavored Greek yogurt like vanilla for extra sweetness without added syrup.
• Add a sprinkle of cinnamon or nutmeg for a warm, spiced twist.
• Try toasted coconut flakes instead of nuts for a different crunchy texture.

Storage

Store the parfait in an airtight container in the refrigerator for up to 24 hours. For best texture, add granola or nuts just before serving to keep them crunchy. Reheat is not recommended as it will affect the yogurt’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt provides a thicker, creamier texture and higher protein content, making it ideal for this parfait.

Can this recipe be made vegan?

Absolutely. Use a plant-based yogurt such as almond or coconut yogurt, and substitute honey with maple syrup or agave nectar to keep it vegan-friendly.

Festive Greek Yogurt Parfait with Berries and Crunch Recipe

Print Recipe

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4.5 from 110 reviews

A festive and healthy holiday parfait featuring creamy Greek yogurt layered with vibrant cranberries, pomegranate seeds, or raspberries, topped with crunchy granola, nuts, or dark chocolate shavings, and finished with a drizzle of honey or maple syrup for a perfect balance of tart and sweet flavors. This easy-to-assemble dessert is ideal for holiday gatherings and served in elegant small glasses or mason jars.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Greek
• Diet: Low Fat

Ingredients

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Yogurt Base

• 2 cups Greek yogurt (plain, full-fat or low-fat)

Fruit Layers

• 1/2 cup fresh cranberries
• 1/2 cup pomegranate seeds
• 1/2 cup fresh raspberries

Toppings

• 1/2 cup granola
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• 2 tbsp dark chocolate shavings

Sweetener

• 2 tbsp honey or maple syrup (adjust to taste)

Instructions

1. Prepare the Fruit Layers: Wash and dry the fresh cranberries, pomegranate seeds, and raspberries carefully to remove any debris. Set aside for layering.
2. Layer the Ingredients: In small glasses or mason jars, start by spooning a layer of Greek yogurt to cover the bottom. Next, add a mix of the fresh berries evenly on top of the yogurt layer.
3. Add Crunch and Sweetness: Sprinkle granola and chopped nuts over the fruit layer to add texture and crunch. Optionally, add dark chocolate shavings for an indulgent touch.
4. Repeat Layers: Repeat the layering process with another spoonful of Greek yogurt, followed by berries and your choice of toppings.
5. Drizzle Sweetener: Finish the parfait with a light drizzle of honey or maple syrup over the top to balance the tartness of the berries.
6. Serve: Serve immediately as a refreshing and light holiday dessert alternative, or chill for 10-15 minutes to allow flavors to meld.

Notes

• You can substitute the fruits with seasonal berries such as blueberries or blackberries according to availability.
• For a vegan version, replace Greek yogurt with plant-based yogurt and use maple syrup instead of honey.
• Adjust the quantity of nuts and granola based on desired crunchiness and caloric preference.
• Serve in clear glasses or jars to showcase the beautiful festive layers.
• This parfait can be prepared ahead and refrigerated for up to 6 hours but is best served fresh for optimal texture.

Keywords: Greek yogurt parfait, holiday dessert, berry parfait, healthy dessert, no-cook dessert, festive parfait, granola parfait