Introduction

This Honey Dijon Chicken recipe is a perfect blend of sweet and tangy flavors that make weeknight dinners both simple and delicious. With a few pantry staples, you can create a juicy and flavorful chicken dish that pleases the whole family.

The image shows a sliced cooked chicken breast on a white plate, cut into several thick pieces. The chicken is glazed with a shiny, dark brown sauce that looks sticky and has small black pepper seeds on top. On the left side of the plate, there are a few green beans in the background. The plate is sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts or thighs
Salt and pepper, to taste
3 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon olive oil
Fresh thyme leaves (optional, for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts or thighs generously with salt and pepper on both sides.
Step 2: In a small bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until smooth and combined.
Step 3: Place the chicken in a baking dish and pour the honey Dijon mixture over the chicken, making sure each piece is well coated.
Step 4: Bake uncovered for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Remove from oven and let rest for a few minutes. Garnish with fresh thyme leaves if desired before serving.

Tips & Variations

For extra flavor, marinate the chicken in the honey Dijon sauce for 30 minutes before cooking.
Try using chicken thighs for juicier, more tender results.
Add a splash of lemon juice to the sauce for a brighter, tangier taste.
Serve with steamed vegetables or a side of rice to complete the meal.

Storage

Store leftover Honey Dijon Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over medium heat to prevent drying out.

How to Serve

A close-up image of a cooked chicken breast placed on a white plate, with the chicken sliced to show juicy, tender inside layers with a light beige color. The outside layer is golden brown with a glistening, slightly spicy sauce that has visible black pepper and chili flakes, creating a textured surface. There are green beans blurred in the background on the left side, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully with this recipe and tend to stay juicier during cooking. Just adjust the cooking time if needed until they reach the proper internal temperature.

Is this sauce suitable for meal prep?

Absolutely. The honey Dijon sauce keeps well, and the chicken tastes great reheated, making it an excellent option for preparing meals ahead of time.

Honey Dijon Chicken Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

This Honey Dijon Chicken recipe features tender chicken breasts or thighs cooked to perfection with a flavorful honey and Dijon mustard glaze. Enhanced with minced garlic and olive oil, this dish is a quick, easy, and delicious weeknight meal garnished with fresh thyme for an extra burst of aroma and taste.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts or thighs
Salt, to taste
Black pepper, to taste

Sauce

3 tablespoons Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
2 tablespoons olive oil

Garnish (Optional)

Fresh thyme leaves

Instructions

Prepare the Chicken: Pat the chicken breasts or thighs dry with paper towels. Season both sides generously with salt and black pepper to enhance the flavor.
Make the Honey Dijon Sauce: In a small bowl, combine Dijon mustard, honey, minced garlic, and olive oil. Whisk the ingredients together until the sauce is smooth and well blended.
Cook the Chicken: Heat a large skillet over medium heat. Add a bit of olive oil if desired to prevent sticking. Place the chicken in the skillet and cook for 5-7 minutes on one side until golden brown.
Flip and Glaze: Flip the chicken breasts or thighs. Pour the honey Dijon sauce over the chicken, spreading it evenly with a spoon. Continue to cook for another 5-7 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Rest and Garnish: Remove the skillet from heat. Let the chicken rest for 3 minutes to retain juices. Garnish with fresh thyme leaves if using, then serve warm.