Introduction

Pumpkin Delight Lush is a creamy, festive dessert that layers classic fall flavors with a rich, fluffy texture. It’s perfect for holiday gatherings or any time you crave a sweet pumpkin treat. This no-bake delight is simple to assemble and sure to wow your guests.

A square slice of layered dessert sits on a white round plate with scattered brown crumbs around it. The dessert has three layers: a bottom light brown crumbly crust, a thick middle orange creamy layer, and a thick white fluffy top layer sprinkled with crushed nuts. In the upper right corner, a larger rectangular glass dish holds more of the same dessert, showing the clear separation of the bottom, middle, and top layers, with the top also covered in crushed nuts. To the left side, a red apple and a yellow-striped cloth are visible, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
1½ cups powdered sugar
16 oz whipped topping (thawed)
3.4 oz box instant vanilla pudding
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin spice

Instructions

Step 1: Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of a 9×13 inch dish to form the crust.
Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping until well combined. Spread this layer evenly over the crust.
Step 3: Prepare the instant vanilla pudding according to the package instructions, using the evaporated milk instead of regular milk for a richer flavor. Once set, fold in the pumpkin and pumpkin spice until fully incorporated.
Step 4: Spread the pumpkin pudding mixture over the cream cheese layer.
Step 5: Top with the remaining whipped topping and spread evenly.
Step 6: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and flavors to meld before serving.

Tips & Variations

For an extra crunch, sprinkle chopped pecans or walnuts on top before serving.
You can substitute gingersnap crumbs for graham cracker crumbs for a spicier crust.
Make it ahead of time—the flavors improve after a day in the refrigerator.
If you prefer a less sweet dessert, reduce the powdered sugar slightly in the cream cheese layer.

Storage

Store the Pumpkin Delight Lush covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve. Reheat is not recommended as the texture will change, but serving cold preserves its creamy layers beautifully.

How to Serve

A square dessert slice sits on a white plate, showing four clear layers: the bottom is a crumbly, golden brown crust, above it is a smooth creamy white layer, followed by a thick, light orange pumpkin layer, and topped with a fluffy white whipped cream layer sprinkled with chopped pecans. The dessert is cut neatly with some crumbs scattered near the base. Next to the plate is a glass baking dish containing the same layered dessert with a visible cut section. The background is a white marbled texture, and a yellow and white striped cloth and a red apple are partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use cooked and pureed fresh pumpkin. Make sure it is well-drained and cooked until smooth to maintain the right consistency.

What can I use instead of instant pudding?

If you don’t have instant pudding mix, you can make a homemade vanilla pudding using cornstarch, sugar, milk, and vanilla extract, but the texture may be slightly different.

Pumpkin Delight Lush Dessert Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

Pumpkin Delight Lush is a decadent layered dessert featuring a graham cracker crust, pumpkin-flavored creamy filling, and a fluffy whipped topping. Perfect for fall gatherings and holiday celebrations, this no-bake treat combines the warm flavors of pumpkin spice with a smooth, sweet texture that’s both refreshing and indulgent.

Author: Bella
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter (melted)

Filling

16 oz cream cheese (softened)
1½ cups powdered sugar
16 oz whipped topping (thawed)
3.4 oz box instant vanilla pudding mix
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin spice

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted unsalted butter until the mixture resembles wet sand. Press the crumb mixture evenly into the bottom of a 9×13 inch dish to form a firm crust. Refrigerate while preparing the filling.
Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to beat until well combined and fluffy.
Prepare the pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix, evaporated milk, pure pumpkin, and pumpkin spice until fully combined and thickened. Allow to sit for a few minutes to set slightly.
Combine layers: Gently fold half of the thawed whipped topping into the cream cheese mixture until smooth. Then, fold the remaining whipped topping into the pumpkin pudding mixture separately, creating two distinct fluffy fillings.
Assemble the dessert: Spread the cream cheese and whipped topping mixture evenly over the chilled graham cracker crust. Next, layer the pumpkin pudding and whipped topping mixture on top, spreading gently to cover the first layer completely.
Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set and flavors to meld. Serve chilled, optionally garnished with a sprinkle of pumpkin spice or crushed graham crackers.

Notes

For best results, use room temperature cream cheese to avoid lumps.
Ensure the whipped topping is fully thawed before mixing for smooth consistency.
This dessert is best served chilled and can be made a day in advance.
To make it gluten-free, substitute graham crackers with gluten-free alternatives.
Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Pumpkin dessert, no-bake pumpkin delight, layered pumpkin dessert, fall dessert, holiday dessert, creamy pumpkin treat