Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat combining buttery shortbread with rich chocolate and crunchy toffee. Perfect for satisfying your sweet tooth, they offer a wonderful balance of flavors and textures in every bite.

Ingredients

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and confectioners’ sugar together until light and fluffy.
3. Step 3: Stir in the vanilla extract until fully combined.
4. Step 4: Gradually add the all-purpose flour to the butter mixture, mixing until a soft dough forms.
5. Step 5: Gently fold in the mini chocolate morsels and toffee pieces, ensuring an even distribution throughout the dough.
6. Step 6: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Press each ball lightly with the palm of your hand or the bottom of a glass to flatten slightly.
8. Step 8: Bake for 18-20 minutes, or until the edges are lightly golden.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra crunch, try adding chopped nuts such as pecans or walnuts alongside the toffee pieces.
• Use milk or dark chocolate morsels if you prefer a richer or creamier chocolate flavor.
• Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
• Substitute salted butter with unsalted butter and add a pinch of salt to adjust flavor.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months and thaw at room temperature before serving. To refresh, warm briefly in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini chocolate morsels?

Yes, regular chocolate chips work well and can be used in the same quantity, though mini morsels distribute more evenly throughout the cookie.

Do I need to chill the dough before baking?

Chilling is not required but can help the cookies maintain their shape and improve texture. If you have time, chilling for 30 minutes is recommended.

Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Print Recipe

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4.4 from 110 reviews

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect blend of buttery shortbread with rich chocolate morsels and crunchy toffee pieces. These cookies offer a sweet, crumbly texture with bursts of chocolate and toffee, ideal for any occasion or a comforting treat with tea or coffee.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the right temperature for gentle baking of the shortbread cookies.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. This step is crucial for the delicate texture of the cookies.
3. Add Vanilla Extract: Stir in 2 teaspoons of vanilla extract to the creamed butter and sugar for aromatic sweetness.
4. Mix in Flour: Gradually add 2 cups of all-purpose flour to the butter mixture, mixing gently until combined to form a soft dough. Avoid overmixing to keep the cookies tender.
5. Incorporate Chocolate and Toffee: Fold in 1 cup of mini chocolate morsels and 1/2 cup toffee pieces evenly throughout the dough for delightful bites of chocolate and crunch.
6. Shape Cookies: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. You can also gently flatten each cookie to help them bake evenly.
7. Bake Cookies: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden.
8. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their shape.

Notes

• Ensure butter is softened but not melted for the best texture.
• Use mini chocolate chips to distribute the chocolate flavor evenly.
• Store cookies in an airtight container to keep them fresh.
• Toffee pieces add crunch but can be substituted with chopped nuts if preferred.
• For a more intense vanilla flavor, use pure vanilla bean or high-quality extract.

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, sweet cookies, Christmas cookies, holiday treats