Introduction

This Beefy Garlic Butter Bowl is a comforting and flavorful meal perfect for busy weeknights. Combining tender ground beef with savory garlic butter and cheesy rice, it’s a delightful one-pot dish that comes together quickly and satisfies hearty appetites.

A close-up view of a dish showing three layers: the bottom layer is creamy, white risotto with visible rice grains, the middle layer is browned ground beef pieces cooked with a slight crisp on top, and the top layer is melted cheese with orange and white colors spread evenly. Small bits of green herbs are sprinkled on top, adding a fresh touch. The dish is presented in a white bowl on a white marbled surface, with a warm and cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup uncooked long-grain white rice
1 lb ground beef
1 small onion, diced
4 garlic cloves, minced
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cups low-sodium beef broth
Salt and pepper, to taste
1 tsp Italian seasoning
3 tbsp butter
Fresh parsley, chopped (optional, about 2 tablespoons)

Instructions

Step 1: In a large skillet or saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until soft, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and Italian seasoning during cooking.
Step 3: Pour in the beef broth and bring to a simmer. Stir in the uncooked rice, cover the pan, reduce heat to low, and cook for 18-20 minutes until the rice is tender and liquid is absorbed.
Step 4: Remove the pan from heat. Stir in the milk, remaining butter, cheddar cheese, and Parmesan until melted and creamy. Adjust seasoning with salt and pepper to taste.
Step 5: Garnish with fresh parsley if desired, and serve warm straight from the bowl for a hearty, comforting meal.

Tips & Variations

Use ground turkey or chicken as a leaner alternative to ground beef.
Add a pinch of crushed red pepper flakes for a subtle spicy kick.
Substitute mozzarella or Monterey Jack for cheddar to change the cheese flavor.
For extra veggies, stir in chopped bell peppers or spinach when adding the onion.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk or broth to restore creaminess if needed.

How to Serve

The image shows a close-up of a dish with three visible layers. The bottom layer is soft, creamy white rice that looks warm and sticky. On top of the rice is a layer of cooked ground meat, browned and slightly chunky, spread evenly. The top layer is melted cheese, a mix of bright orange and white colors, covering the meat with a gooey texture. Small bits of green herbs are sprinkled on the cheese for a touch of color. The dish is served in a white bowl, and the photo is taken on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain white rice?

Instant rice cooks much faster and absorbs liquid differently, so it’s best to stick with regular long-grain white rice for this recipe to ensure proper texture and cooking time.

Is this dish freezer-friendly?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating thoroughly.

Beefy Garlic Butter Bowl Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

Beefy Garlic Butter Bowl is a hearty and comforting one-pot meal featuring ground beef, garlic, and a savory blend of cheeses mixed with tender rice and rich beef broth. Enhanced with herbs and creamy butter, this dish is perfect for a quick dinner that delivers bold flavors and satisfying textures.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

1 cup uncooked long-grain white rice
1 lb ground beef
1 small onion, diced
4 cloves garlic, minced
3 cups low sodium beef broth
1 tsp Italian seasoning
Salt, to taste
Pepper, to taste

Dairy

1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 tbsp butter

Garnish

Fresh parsley, 2 tablespoons chopped (optional)

Instructions

Sauté Aromatics and Beef: Heat a skillet over medium-high heat, then add ground beef and diced onion. Cook together until the beef is browned and the onion is softened, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.
Add Rice and Seasoning: Stir in the uncooked rice, Italian seasoning, salt, and pepper to coat the rice and beef mixture evenly.
Pour in Broth and Simmer: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer gently for 18-20 minutes or until the rice is tender and has absorbed most of the liquid.
Incorporate Cheese and Milk: Remove the skillet from heat. Stir in the milk, shredded cheddar, grated Parmesan, and butter until melted and creamy, forming a cheesy buttery sauce throughout the dish.
Garnish and Serve: Sprinkle with freshly chopped parsley if desired. Serve warm as a satisfying main course or side.

Notes

Use low sodium beef broth to control salt levels in the dish.
Ensure the rice is fully cooked and tender before adding cheese for best texture.
Fresh parsley adds a nice color contrast and freshness but can be omitted.
This dish can be made in one skillet, minimizing cleanup.
For extra flavor, you may add a splash of Worcestershire sauce when browning the beef.

Keywords: beef garlic butter bowl, ground beef rice skillet, cheesy beef rice, one-pot dinner, easy comfort food