Name: Asian Glazed Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 skin-on salmon fillets (about 6 oz each); 1/3 cup low-sodium soy sauce; 3 tbsp honey; 1 tbsp fresh grated ginger; 2 cloves garlic, minced; 1 tsp sesame oil; 2 green onions, chopped; 1 tbsp toasted sesame seeds

Introduction

Asian Glazed Salmon is a deliciously simple dish that combines savory soy, sweet honey, and aromatic ginger for a perfect balance of flavors. It’s quick to prepare and makes an impressive meal for any night of the week.

Two pieces of grilled salmon are placed on a shiny black rectangular plate, resting on a white marbled surface. Each salmon piece shows a rich orange-pink color with visible grill marks and a glossy glaze of sauce that pools slightly around them. The top layer of the salmon is sprinkled with small toasted sesame seeds, herbs, and specks of black pepper, adding texture and seasoning to the smooth flesh. The background is softly blurred, revealing a spoon and fork placed next to the plate and a grey cloth, enhancing the focus on the salmon. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 skin-on salmon fillets (about 6 oz each)
1/3 cup low-sodium soy sauce
3 tbsp honey
1 tbsp fresh grated ginger
2 cloves garlic, minced
1 tsp sesame oil
2 green onions, chopped (for garnish)
1 tbsp toasted sesame seeds (for garnish)

Instructions

Step 1: In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the glaze.
Step 2: Place the salmon fillets in a shallow dish and pour half of the glaze over them. Let them marinate for at least 15 minutes.
Step 3: Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes until the skin is crispy.
Step 4: Flip the salmon, pour the remaining glaze over the top, and cook for another 3-4 minutes until the salmon is cooked through and the glaze is caramelized.
Step 5: Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.

Tips & Variations

For extra flavor, marinate the salmon for up to 30 minutes but avoid marinating longer to prevent the fish from becoming mushy.
Serve with steamed rice or sautéed vegetables to complete the meal.
Substitute honey with maple syrup for a different sweet note.
Use salmon fillets without skin if preferred, but adjust cooking time accordingly.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the fish.

How to Serve

The image shows two pieces of grilled salmon with a shiny, golden-brown glaze on top, covered in small seeds and chopped green herbs. The salmon is thick and cooked to show light pink inside and darker colors on the outside where it is grilled. The pieces rest on a black square plate with a thin layer of shiny sauce pooling around them. The background is blurred and shows a grey cloth and silver fork on a white marbled surface. The focus is on the front salmon piece with visible texture and seasoning. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure it is fully thawed and patted dry before marinating and cooking for the best texture and flavor.

How do I know when the salmon is cooked properly?

The salmon should be opaque and flake easily with a fork. It will continue to cook slightly after removal from heat, so avoid overcooking to keep it moist.

Asian Glazed Salmon Recipe

Print Recipe

★★★★★

5 from 118 reviews

This Asian Glazed Salmon recipe features tender, flaky salmon fillets coated in a savory and sweet glaze made with low-sodium soy sauce, honey, fresh ginger, garlic, and sesame oil. Finished with a garnish of green onions and toasted sesame seeds, this dish is a flavorful and healthy meal that comes together quickly and is perfect for a weeknight dinner or special occasion.

Author: Bella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: Low Fat

Ingredients

Scale

Salmon

4 skin-on salmon fillets (about 6 oz each)

Glaze

1/3 cup low-sodium soy sauce
3 tbsp honey
1 tbsp fresh grated ginger
2 cloves garlic, minced
1 tsp sesame oil

Garnish

2 green onions, chopped
1 tbsp toasted sesame seeds

Instructions

Prepare the glaze: In a small bowl, whisk together the low-sodium soy sauce, honey, fresh grated ginger, minced garlic, and sesame oil until well combined, creating a flavorful Asian glaze.
Marinate the salmon: Place the salmon fillets skin-side down in a shallow dish and pour half of the glaze over them. Let the salmon marinate for about 15 minutes to absorb the flavors.
Cook the salmon: Heat a non-stick skillet over medium heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crisp. Flip the fillets gently and pour the remaining glaze over them. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has thickened slightly.
Garnish and serve: Remove the salmon from the skillet and transfer to serving plates. Sprinkle chopped green onions and toasted sesame seeds over the salmon fillets. Serve immediately with your choice of sides.

Notes

For best results, use fresh salmon fillets with skin on to achieve a crispy texture.
You can substitute honey with maple syrup for a different sweetness profile.
If you prefer a thicker glaze, simmer the glaze ingredients separately for a few minutes before applying.
This dish pairs well with steamed rice and sautéed vegetables.
Toasting sesame seeds enhances their nutty flavor; do so in a dry pan over medium heat until golden.

Keywords: Asian glazed salmon, honey soy salmon, ginger garlic salmon, quick salmon recipe, healthy salmon dinner