Bang Bang Salmon Recipe

Introduction

Bang Bang Salmon is a vibrant and flavorful dish that combines tender, perfectly cooked salmon with a spicy, tangy sauce. This quick recipe is perfect for weeknights when you want a delicious meal ready in just 15 minutes.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (substitute Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• 1 lime, juiced
• 2 green onions, finely chopped

Instructions

1. Step 1: Preheat a large skillet over medium-high heat. While it heats, pat the salmon fillets dry and rub them with olive oil, salt, black pepper, garlic powder, and paprika.
2. Step 2: Place the salmon fillets skin-side down (if skin-on) in the hot skillet. Cook for about 4-5 minutes without moving to get a crisp crust.
3. Step 3: Flip the salmon carefully and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
4. Step 4: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl to make the Bang Bang sauce.
5. Step 5: Remove the salmon from the skillet and spoon the Bang Bang sauce generously over each fillet. Garnish with finely chopped green onions before serving.

Tips & Variations

• Substitute Greek yogurt for mayonnaise to lighten the sauce without losing creaminess.
• If you can’t find sweet chili sauce, mix 2 tablespoons honey with 1 tablespoon rice vinegar and ½ teaspoon red pepper flakes as a homemade alternative.
• For a dairy-free option, use plant-based mayonnaise to keep the sauce creamy and delicious.
• Adjust sriracha to your preferred level of heat for a milder or spicier sauce.

Storage

Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid drying out the fish. It’s best to add fresh Bang Bang sauce after reheating for optimal flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon instead of pan-frying it?

Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes depending on thickness. Then top with the Bang Bang sauce just before serving.

Is Bang Bang sauce very spicy?

The spiciness depends on how much sriracha you use. Start with less and add more to taste if you prefer a milder sauce.

Bang Bang Salmon Recipe

Print Recipe

★★★★★

4.5 from 112 reviews

Bang Bang Salmon is a vibrant and flavorful dish featuring tender salmon fillets coated with a zesty and creamy Bang Bang sauce. This quick and easy recipe combines a blend of spices on perfectly cooked salmon with a spicy-sweet sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions. Ideal for a nutritious weeknight dinner, this recipe cooks in just 10 minutes and offers a delightful balance of spicy, tangy, and savory flavors.

• Author: Bella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bang Bang Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise (substitute Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• 1 lime, juiced
• 2 green onions, finely chopped

Ingredient Notes:

• Can’t find sweet chili sauce? Mix 2 tablespoons honey with 1 tablespoon rice vinegar and ½ teaspoon red pepper flakes.
• For a dairy-free option, use plant-based mayonnaise.

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Rub both sides of the fillets with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika.
2. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down if skin-on, and cook for about 4-5 minutes until the skin is crispy and the salmon is mostly opaque. Flip the fillets and cook for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.
3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions until smooth and well combined. Taste and adjust spiciness by adding more sriracha if desired.
4. Serve: Place each cooked salmon fillet on a plate and generously drizzle or spoon the Bang Bang sauce over the top. Garnish with additional green onions if preferred, and serve immediately with your choice of sides.

Notes

• Adjust the amount of sriracha in the sauce to control the spice level.
• For a lighter version, substitute mayonnaise with Greek yogurt.
• Use plant-based mayonnaise for a dairy-free alternative.
• Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
• Ensure salmon is cooked to an internal temperature of 145°F for safety.

Keywords: Bang Bang Salmon, spicy salmon, quick salmon recipe, salmon with Bang Bang sauce, easy seafood dinner, skillet salmon