Introduction

Enjoy the cozy flavors of fall with this Caramel Pumpkin Spice Iced Coffee. It’s a perfect blend of cold brew, pumpkin spice, and sweet caramel that’s refreshing yet comforting.

A tall clear glass filled with three main layers starting with a dark brown chocolate syrup layer at the bottom, swirling richly into a creamy light beige middle layer that mixes smoothly with darker brown coffee streaks. The top layer is a light creamy caramel-colored froth, crowned with a large swirl of white whipped cream drizzled with amber caramel sauce. A shiny gold metal straw is placed on the left side of the drink. The glass sits on a white marbled surface with caramel sauce drips around it, and there is a soft-focus background with light brown and yellow blurry branches. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cold brew coffee (or strong brewed coffee, chilled)
½ cup milk (or any milk alternative)
2 tbsp pumpkin purée
1 tbsp caramel sauce, plus extra for drizzling
1 tbsp maple syrup (or sweetener of choice)
½ tsp pumpkin spice
¼ tsp vanilla extract
Ice cubes
Whipped cream (optional)

Instructions

Step 1: In a large glass or shaker, combine the cold brew coffee, milk, pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract.
Step 2: Stir or shake the mixture well until all ingredients are fully blended and smooth.
Step 3: Fill a serving glass with ice cubes and pour the pumpkin spice coffee mixture over the ice.
Step 4: Top with whipped cream if desired, and drizzle extra caramel sauce over the whipped cream for a finishing touch.
Step 5: Serve immediately and enjoy your refreshing seasonal treat.

Tips & Variations

For a vegan version, use almond, oat, or soy milk and substitute maple syrup for caramel sauce made from coconut sugar.
Add a pinch of cinnamon or nutmeg for extra warmth and spice.
Adjust the sweetness by increasing or decreasing the maple syrup and caramel sauce to your taste.
Use cold brewed coffee for a smoother, less acidic flavor, but chilled strong brewed coffee works well too.

Storage

This iced coffee is best enjoyed fresh. If you need to store it, keep the blended mixture in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again and add fresh ice to maintain the cold temperature and texture.

How to Serve

A clear tall glass filled with a layered drink that has swirls of dark brown and creamy beige mixing together inside, topped with a thick pile of white whipped cream drizzled with golden caramel sauce that also drips down the sides of the glass; a shiny gold metal straw is placed on the left side of the whipped cream, all set on a white marbled surface with some scattered caramel drips around the glass, and an out-of-focus small pumpkin is visible on the left background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of fresh pumpkin purée?

Yes, canned pumpkin purée works perfectly in this recipe and provides a consistent texture and flavor.

Is it possible to make this drink hot instead of iced?

Absolutely. Simply warm the coffee and milk mixture on the stove or in the microwave before serving. Skip the ice and enjoy as a cozy hot latte.

Caramel Pumpkin Spice Iced Coffee Recipe

Print Recipe

★★★★★

4.6 from 327 reviews

This Caramel Pumpkin Spice Iced Coffee is a delightful seasonal beverage combining rich cold brew coffee with creamy milk, sweet pumpkin purée, warming pumpkin spice, and a luscious caramel drizzle. Perfect for a refreshing yet cozy caffeine boost during pumpkin season or anytime you crave a sweet fall-inspired drink.

Author: Bella
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Liquid Ingredients

1 cup cold brew coffee (or strong brewed coffee, chilled)
½ cup milk (or any milk alternative)
1 tbsp caramel sauce, plus extra for drizzling
1 tbsp maple syrup (or sweetener of choice)
¼ tsp vanilla extract

Flavorings & Add-ins

2 tbsp pumpkin purée
½ tsp pumpkin spice
Ice cubes (as needed)
Whipped cream (optional, for topping)

Instructions

Prepare the coffee base: Start by ensuring your cold brew coffee or brewed coffee is fully chilled. This gives the iced coffee a smooth, robust flavor without dilution from extra melting ice.
Mix pumpkin flavor: In a mixing glass or jar, combine the pumpkin purée, maple syrup, pumpkin spice, and vanilla extract. Stir well until the mixture is uniform and aromatic, which helps infuse that signature pumpkin spice flavor into your drink.
Combine coffee and milk: Pour the chilled coffee and milk (or milk alternative) into the pumpkin mixture. Stir thoroughly until all ingredients are evenly incorporated.
Add caramel and ice: Stir in 1 tablespoon of caramel sauce into the drink. Fill a serving glass with ice cubes and pour the pumpkin coffee mixture over the ice to chill.
Garnish and serve: Top the iced coffee with whipped cream if desired, then drizzle extra caramel sauce over the whipped cream for an indulgent finishing touch. Serve immediately and enjoy the delicious fall-inspired flavors.

Notes

You can substitute the maple syrup with honey, agave nectar, or any preferred liquid sweetener.
For a vegan option, use plant-based milk and ensure caramel sauce is dairy-free.
Adjust pumpkin spice to taste, adding more for a stronger fall flavor.
Cold brew coffee provides a smoother, less acidic taste but strong brewed coffee works well too—just make sure it is well chilled.
Use fresh pumpkin purée or canned pumpkin, but avoid pumpkin pie filling which contains added spices and sugars.

Keywords: Caramel Pumpkin Spice Iced Coffee, Pumpkin Spice Coffee, Fall Coffee Recipe, Cold Brew Pumpkin Latte, Iced Coffee Drink