Honey Garlic Glazed Chicken Thighs Recipe

Introduction

Honey Garlic Glazed Chicken Thighs are a perfect balance of sweet and savory, making them a favorite for any weeknight dinner. With a sticky, flavorful sauce and tender, juicy chicken, this dish is sure to impress your family and guests alike.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch
• 1 tablespoon water
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish (optional)

Instructions

1. Step 1: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set the sauce aside.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side until golden brown and cooked through.
3. Step 3: Remove the chicken from the skillet and set aside. Pour the honey garlic sauce into the same skillet and bring it to a simmer.
4. Step 4: In a separate small bowl, mix the cornstarch and water to create a slurry. Slowly stir the slurry into the simmering sauce to thicken it, cooking for another 1-2 minutes.
5. Step 5: Return the chicken to the skillet and coat each piece thoroughly in the thickened sauce. Cook for an additional 2 minutes to combine flavors.
6. Step 6: Garnish with sesame seeds and chopped green onions if desired. Serve hot with rice or steamed vegetables.

Tips & Variations

• For extra crispiness, pat the chicken dry before cooking and avoid overcrowding the pan.
• Swap soy sauce for tamari or coconut aminos for a gluten-free option.
• Add a pinch of red pepper flakes for a spicy kick.
• Use chicken breasts if preferred, but reduce cooking time slightly to prevent dryness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to maintain the sauce’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken thighs for this recipe?

Yes, but increase the cooking time and cook the chicken thoroughly to ensure it reaches a safe internal temperature.

How do I prevent the sauce from becoming too thick or too thin?

Adjust the cornstarch slurry amount as needed. Add it gradually while simmering the sauce until you reach your desired consistency.

Honey Garlic Glazed Chicken Thighs Recipe

Print Recipe

★★★★★

5 from 63 reviews

This Honey Garlic Glazed Chicken Thighs recipe features tender, juicy chicken thighs coated in a flavorful, sticky honey garlic sauce with a hint of ginger. Perfectly pan-seared and glazed to create a deliciously sweet and savory dish that’s quick and easy to prepare for any weeknight dinner.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 1.5 lbs boneless, skinless chicken thighs

Glaze Sauce

• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger

Thickener

• 1 teaspoon cornstarch
• 1 tablespoon water

Garnish (optional)

• Sesame seeds
• Chopped green onions

Instructions

1. Prepare the Chicken: Pat the boneless, skinless chicken thighs dry with paper towels to remove excess moisture. This will help the chicken sear properly and develop a nice golden crust when cooked.
2. Make the Glaze Mixture: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated fresh ginger until well combined. Set this mixture aside to use later as the flavorful glaze for the chicken.
3. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer without crowding the pan. Cook each side for about 4-5 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, pour the honey garlic mixture and bring it to a gentle simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the simmering sauce while stirring constantly to thicken it. Continue cooking for 1-2 minutes until the sauce becomes glossy and thick enough to coat the back of a spoon.
5. Glaze the Chicken: Return the seared chicken thighs to the skillet and spoon the thickened honey garlic sauce over them. Cook for an additional 2-3 minutes, turning the chicken occasionally, so they are well coated and heated through.
6. Garnish and Serve: Transfer the glazed chicken to a serving plate. Sprinkle with optional sesame seeds and chopped green onions for added flavor and visual appeal. Serve immediately with steamed rice or vegetables of your choice.

Notes

• For a spicier kick, add a pinch of red pepper flakes to the glaze sauce.
• Boneless, skinless chicken thighs work best for quick cooking and tenderness, but bone-in thighs can be used with longer cooking time.
• Make sure to not overcrowd the pan when searing to achieve a nice crust.
• This sauce can also be doubled and used as a dipping sauce or drizzle over rice bowls.

Keywords: Honey garlic chicken, glazed chicken thighs, easy chicken recipe, pan-seared chicken, Asian chicken dish, sweet garlic chicken