Introduction

This Ground Beef Philly Cheesesteak Meal Prep is a delicious and convenient way to enjoy the classic flavors of a Philly cheesesteak without the bread. Packed with savory ground beef, sautéed peppers, onions, and mushrooms, and topped with melted cheese, it’s perfect for quick lunches or dinners throughout the week.

The image shows a clear square container filled with two main sections. On the left side, there is a mixture of cooked ground beef with sautéed slices of mushrooms, green bell peppers, and red bell peppers, giving a mix of brown, green, and red colors with a slightly glossy texture. On the right side, there is a neat pile of white rice topped with a layer of shredded light yellow cheese. The container is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 lbs lean ground beef
2 medium green bell peppers, diced
2 small onions, sliced
4 cups sliced mushrooms
4 tsp Worcestershire sauce
½ cup beef broth
2 cups shredded Colby Jack or provolone cheese
4 cups cooked basmati rice

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
Step 2: Add the diced green bell peppers, sliced onions, and sliced mushrooms to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
Step 3: Stir in the Worcestershire sauce and beef broth, letting the mixture simmer for 3-5 minutes to combine the flavors and reduce slightly.
Step 4: Remove the skillet from heat and sprinkle the shredded cheese evenly over the beef and vegetable mixture. Cover the skillet and let it sit for a few minutes to melt the cheese.
Step 5: Portion the cooked basmati rice into meal prep containers, then top with the ground beef cheesesteak mixture.
Step 6: Let the containers cool before sealing and refrigerating for up to 4 days.

Tips & Variations

For a spicier kick, add sliced jalapeños or a dash of hot sauce while cooking the vegetables.
Use mozzarella cheese for a more traditional Philly cheesesteak flavor.
Substitute cauliflower rice for basmati to keep this dish low-carb.
To save time, use pre-sliced vegetables or frozen mixes.

Storage

Store the meal prep containers in the refrigerator for up to 4 days. When ready to eat, reheat in the microwave until warmed through, about 2-3 minutes. For best results, cover loosely while reheating to retain moisture.

How to Serve

A rectangular container holds two main sections: on the right side, there is a fluffy layer of white rice topped with a generous sprinkle of shredded pale yellow cheese, creating a soft texture contrast. On the left side, a cooked mixture consisting of dark brown ground meat, sautéed light and dark brown mushrooms, strips of green and red bell peppers, forms a colorful, slightly glossy layer with visible seasoning and small bits of herbs. The meal sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this Ground Beef Philly Cheesesteak meal prep?

Yes, you can freeze it for up to 2 months. Use freezer-safe containers and thaw overnight in the refrigerator before reheating.

Can I use other types of rice with this recipe?

Absolutely! Jasmine, white, or brown rice all work well as a base—just adjust the cooking time if preparing rice from scratch.

Ground Beef Philly Cheesesteak Meal Prep Recipe

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★★★★★

4.8 from 71 reviews

This Ground Beef Philly Cheesesteak Meal Prep is a delicious and satisfying dish perfect for prepping ahead. Featuring lean ground beef cooked with bell peppers, onions, and mushrooms, infused with Worcestershire sauce and beef broth for deep flavor, and topped with melted Colby Jack or provolone cheese. Served over nutritious cooked basmati rice, it makes for an easy, flavorful, and balanced meal ready to enjoy throughout the week.

Author: Bella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Meal Prep
Method: Stovetop
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

3 lbs lean ground beef
2 medium green bell peppers, diced
2 small onions, sliced
4 cups sliced mushrooms
4 tsp Worcestershire sauce
½ cup beef broth
2 cups shredded Colby Jack or provolone cheese
4 cups cooked basmati rice

Equipment

Meal Prep Containers
Ground Beef Subscription (optional, for sourcing meat)

Instructions

Prepare Vegetables: Dice the green bell peppers, slice the onions, and clean and slice the mushrooms. Set aside.
Cook Ground Beef: In a large skillet over medium heat, add the lean ground beef. Cook, breaking it apart with a spatula, until it is fully browned and no longer pink, about 8-10 minutes. Drain excess fat if desired.
Sauté Vegetables: Add the sliced onions, diced green peppers, and sliced mushrooms to the skillet with the cooked beef. Stir and cook until vegetables are tender and caramelized, about 5-7 minutes.
Add Flavorings: Pour in the Worcestershire sauce and beef broth. Stir well to combine, and let it simmer for 3-4 minutes until the mixture is heated through and slightly thickened.
Incorporate Cheese: Sprinkle the shredded Colby Jack or provolone cheese evenly over the beef and vegetable mixture. Cover skillet with a lid to let the cheese melt, about 2-3 minutes.
Cook Rice: If not already cooked, prepare the basmati rice according to package instructions.
Assemble Meal Prep: Divide the cooked basmati rice evenly into 4 meal prep containers. Top the rice with the cheesy ground beef Philly cheesesteak mixture.
Cool and Store: Allow meal prep containers to cool slightly before covering and refrigerating. Meals can be stored up to 4 days and reheated before serving.

Notes

Use lean ground beef to reduce fat content and keep the meal healthier.
For a spicier version, add sliced jalapeños or a pinch of crushed red pepper flakes when sautéing vegetables.
Substitute beef broth with vegetable broth for a lighter flavor.
This recipe can be doubled or halved depending on meal prep needs.
To reheat, microwave covered for 2-3 minutes or until heated through.

Keywords: Ground beef Philly cheesesteak, meal prep, easy weeknight dinner, stovetop recipe, cheesy beef and vegetables, basmati rice meal