Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for weeknight dinners or entertaining guests. The combination of garlic, Parmesan, and a hint of spice creates a savory treat that’s both satisfying and easy to prepare.

The image shows a close-up of a baking tray full of cooked shrimp. Each shrimp is arranged with its tail visible, and the shrimp are a light pink-orange color with a slight char on top, giving them a crispy, browned texture. The shrimp are sprinkled evenly with a crumbly mixture that looks like seasoned breadcrumbs and herbs, adding a speckled look of green and brown on the shrimp’s white and pink surface. The baking tray is set on a white marbled surface, showing the warm, golden-brown topping and juicy shrimp underneath very clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon smoked paprika
½ teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh lemon juice
Chopped parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: In a bowl, combine olive oil, minced garlic, smoked paprika, red pepper flakes, salt, and pepper. Toss the shrimp in this mixture until evenly coated.
Step 3: Arrange the shrimp in a single layer on the prepared baking sheet. Sprinkle grated Parmesan cheese evenly over the shrimp.
Step 4: Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.
Step 5: Remove from the oven and immediately drizzle fresh lemon juice over the shrimp. Garnish with chopped parsley before serving.

Tips & Variations

For extra crispiness, broil the shrimp for the last 1-2 minutes but watch carefully to avoid burning the cheese.
Substitute smoked paprika with regular paprika if you prefer a milder smoky flavor.
Add a teaspoon of Italian seasoning for an herby twist.
Serve over pasta, rice, or a fresh green salad for a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking and toughening the shrimp.

How to Serve

The image shows a tray filled with cooked shrimp arranged in neat rows, each shrimp curled with a golden brown grilled surface speckled with black pepper and herbs, and topped with a layer of crispy light brown breadcrumbs mixed with green herbs. The shrimp have an orange tail and a juicy, translucent white body, sitting close together covering almost the entire tray. The background appears to be a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw the shrimp completely and pat dry before seasoning and roasting to ensure even cooking and flavor.

Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust the amount or omit them altogether if you prefer a milder dish.

Garlic Parmesan Roasted Shrimp Recipe

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4.5 from 427 reviews

Garlic Parmesan Roasted Shrimp is a quick, flavorful dish featuring succulent shrimp roasted with a savory blend of garlic, parmesan cheese, smoked paprika, and a hint of spice. Perfect as a main course or appetizer, this recipe combines bold flavors with simple preparation for a delicious and satisfying meal.

Author: Bella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American

Ingredients

Scale

Shrimp and Marinade

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated parmesan cheese
1 teaspoon smoked paprika
½ teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh lemon juice
Chopped parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the shrimp.
Prepare Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated parmesan cheese, smoked paprika, red pepper flakes, salt, and pepper. Toss until the shrimp are evenly coated with the mixture.
Arrange for Roasting: Spread the coated shrimp in a single layer on a baking sheet, ensuring they have enough space for even cooking.
Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through.
Add Lemon Juice and Garnish: Remove from the oven, drizzle fresh lemon juice over the shrimp, and toss gently. Sprinkle with chopped parsley to garnish.
Serve: Serve the garlic parmesan roasted shrimp hot as an appetizer or over your favorite side dish.