Introduction

This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken with a creamy Parmesan coating. It’s an easy dish perfect for weeknight dinners or when you want something comforting without much fuss.

Close-up view of several golden baked chicken breasts with a slightly crispy, browned top layer coated in a textured mix of herbs and seasoning. Each chicken piece rests closely together on a surface with visible small bits of green herbs scattered on top. The chicken skin shows a rough, crunchy texture with some browned spots and specks of black pepper. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: In a bowl, mix together mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Step 3: Place the chicken breasts in the baking dish and spread the Parmesan mixture evenly over each piece, covering the top and sides.
Step 4: If desired, sprinkle paprika or Italian seasoning on top for extra flavor and color.
Step 5: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Step 6: Let the chicken rest for 5 minutes before serving to keep it juicy and tender.

Tips & Variations

Use plain Greek yogurt instead of mayonnaise for a lighter, tangier option.
Adding a pinch of smoked paprika can enhance the smoky flavor.
Serve with steamed vegetables or a fresh salad for a balanced meal.
Ensure chicken breasts are of even thickness for uniform cooking; pound them if necessary.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain moisture and flavor.

How to Serve

The image shows close-up pieces of cooked chicken breasts with a golden-brown crust made from a mix of herbs and spices. Each piece has a slightly rough, crispy texture with small bits of charred seasoning and light green parsley sprinkled on top. The chicken sits closely on a light surface that has a smooth texture behind it. The colors range from creamy white in the chicken to deep golden and brown on the crust, giving a fresh and tasty look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and avoid excess moisture affecting the topping.

What can I serve with this Parmesan-coated chicken?

This chicken pairs well with steamed vegetables, roasted potatoes, a crisp green salad, or your favorite grain like rice or quinoa.

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.7 from 150 reviews

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts coated in a creamy Parmesan garlic sauce. Ideal for a quick and satisfying dinner, the chicken is baked to perfection, creating a deliciously flavorful crust while keeping the inside moist and succulent. Perfect for family meals or entertaining guests, this easy-to-make dish combines simple ingredients for maximum taste.

Author: Bella
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Sauce & Seasoning

1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken evenly.
Prepare the chicken: Pat the chicken breasts dry with paper towels to help the sauce stick better and ensure a crispy coating.
Mix the sauce: In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated creating a creamy mixture.
Coat the chicken: Spread the mayonnaise mixture evenly over each chicken breast on all sides, ensuring a thick and generous coating.
Place in baking dish: Arrange the coated chicken breasts in a single layer in a greased baking dish or on a rimmed baking sheet to avoid sticking and facilitate clean-up.
Add optional seasoning: Sprinkle paprika or Italian seasoning on top of the coated chicken for added flavor and color, if using.
Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The chicken should be golden on top and tender inside.
Rest and serve: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This helps the juices redistribute and keeps your chicken moist.

Notes

You can substitute Greek yogurt for mayonnaise to reduce calories and fat.
Ensure chicken breasts are of even thickness for uniform cooking, or pound them gently if needed.
Using a meat thermometer helps to avoid undercooking or overcooking the chicken.
Leftover chicken can be stored in the refrigerator for up to 3 days.
This recipe pairs well with steamed vegetables, rice, or a fresh salad.

Keywords: baked chicken breast, Parmesan chicken, creamy chicken, healthy chicken recipe, easy chicken dinner, melt in your mouth chicken