Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or impressive appetizers. The combination of buttery garlic and sharp Parmesan creates a savory coating that enhances the natural sweetness of the shrimp.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Step 2: In a small bowl, combine melted butter, minced garlic, black pepper, and red pepper flakes if using. Stir well to mix all the flavors.
3. Step 3: Place the shrimp on the prepared baking sheet in a single layer. Brush or drizzle the garlic butter mixture evenly over the shrimp.
4. Step 4: Sprinkle the grated Parmesan cheese evenly over the shrimp to create a flavorful crust.
5. Step 5: Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque and the cheese is golden.
6. Step 6: Remove from oven and garnish with freshly chopped parsley. Serve warm with lemon wedges on the side for an added zest.

Tips & Variations

• For a smoky flavor, try adding a pinch of smoked paprika to the garlic butter mixture.
• Substitute Parmesan with Pecorino Romano for a sharper taste.
• If you prefer milder heat, omit the red pepper flakes entirely.
• Serve over pasta or rice for a complete meal.

Storage

Store leftover garlic parmesan roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to prevent overcooking and maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and drain them thoroughly before cooking to avoid excess water in the dish.

Is this dish spicy?

The spice level depends on your use of red pepper flakes. Omit them for a mild flavor or add more if you prefer some heat.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.9 from 135 reviews

This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish featuring tender shrimp baked in a luscious blend of melted butter, garlic, and Parmesan cheese, topped with fresh parsley and served with lemon wedges. Perfect as an appetizer or main course, it balances savory and zesty notes in a simple yet elegant preparation.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Roasting
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Sauce

• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Garnish and Serving

• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the shrimp.
2. Prepare the garlic butter mixture: In a small bowl, combine the melted unsalted butter with minced garlic, black pepper, and red pepper flakes if using. Stir well to distribute the flavors evenly.
3. Toss the shrimp: Place the peeled and deveined shrimp in a mixing bowl. Pour the garlic butter mixture over them and toss until each shrimp is well coated.
4. Arrange and add Parmesan: Spread the coated shrimp evenly on a baking sheet or in a roasting pan. Sprinkle the grated Parmesan cheese generously over the shrimp ensuring even coverage.
5. Roast the shrimp: Place the baking sheet in the preheated oven and roast the shrimp for about 8-10 minutes or until they turn pink and are cooked through, being careful not to overcook them to keep them tender.
6. Garnish and serve: Remove the roasted shrimp from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side for squeezing over the shrimp to add a bright, acidic contrast.

Notes

• Use fresh shrimp for best flavor and texture; frozen shrimp can be used if properly thawed.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• Red pepper flakes are optional; omit them for a milder dish or add more for extra heat.
• Be careful not to overcook the shrimp as they can become tough and rubbery.
• This dish pairs well with a simple green salad or crusty bread to soak up the buttery sauce.
• You can substitute Parmesan cheese with Pecorino Romano for a sharper taste.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp Recipe, Easy Shrimp Dinner, Italian Shrimp Dish, Garlic Butter Shrimp