Introduction

Bang Bang Salmon Bites Bowls are a delightful twist on classic salmon dishes, featuring crispy salmon cubes coated in a flavorful, spicy sauce. This easy-to-make recipe brings a perfect balance of heat, sweetness, and crunch that’s sure to impress at any meal.

The image shows several small, square pieces of cooked salmon arranged closely on a white plate. Each salmon piece has a shiny, glazed orange-brown surface with a slightly crispy texture that catches the light. The top of the salmon is sprinkled with white sesame seeds and small pieces of fresh green onion, adding contrast and freshness. The plate sits on a white marbled surface, and a pair of wooden chopsticks is placed diagonally in the bottom left corner of the scene, with a few green onion slices scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime

Instructions

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lightly greasing or lining it with parchment paper.
Step 2: In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Step 3: Place the panko breadcrumbs in a shallow dish. Coat each salmon cube in the breadcrumbs, pressing gently to adhere.
Step 4: Arrange the breaded salmon bites on the prepared baking sheet. Drizzle with olive oil or lightly spray them to help crisp.
Step 5: Bake for 12–15 minutes, turning halfway through, until golden and crispy.
Step 6: While the salmon bakes, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl.
Step 7: Once the salmon bites are cooked, toss them gently in the bang bang sauce until coated.
Step 8: Serve immediately over a bowl of steamed rice, alongside fresh vegetables or greens for a complete meal.

Tips & Variations

For extra crispiness, you can pan-fry the salmon bites in a little oil instead of baking.
Adjust the sriracha to control the level of spiciness to your preference.
Add chopped green onions or sesame seeds on top for added flavor and texture.
Use Greek yogurt instead of mayonnaise for a lighter sauce variation.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness. It’s best to keep the bang bang sauce separate until ready to serve to prevent sogginess.

How to Serve

The image shows a close-up of several grilled salmon cubes arranged on a white plate. Each cube has a shiny, golden-brown surface coated with a sticky brown sauce, sprinkled with white sesame seeds. Small pieces of chopped green onions are scattered on top and around the salmon cubes, adding a touch of vibrant green. The texture of the salmon looks tender and flaky. In the foreground, a pair of wooden chopsticks rests on the white marbled surface near the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before seasoning and coating to ensure the breading sticks well.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the panko breadcrumbs with gluten-free breadcrumbs to keep it safe for gluten-sensitive diets.

Bang Bang Salmon Bites Bowls Recipe

Print Recipe

★★★★★

4.6 from 567 reviews

These Bang Bang Salmon Bites Bowls feature crispy salmon cubes coated in a flavorful blend of garlic, smoked paprika, and panko breadcrumbs, served with a creamy, spicy Bang Bang sauce. Perfectly balanced with a touch of sweetness and heat, these salmon bites make a delicious and satisfying meal when paired with your choice of grains and fresh vegetables.

Author: Bella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Frying
Cuisine: American

Ingredients

Scale

For the Salmon Bites:

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime

Instructions

Prepare the Salmon Cubes: Cut fresh, skinless salmon into bite-sized cubes ensuring they are even for uniform cooking. Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper, mixing well to coat all sides.
Coat with Panko Bread Crumbs: Place the panko breadcrumbs in a shallow dish. Dredge the seasoned salmon cubes in the panko, pressing lightly to adhere the crumbs evenly.
Cook the Salmon Bites: Heat 1 tablespoon of olive oil or spray a non-stick skillet over medium-high heat. Place the panko-coated salmon cubes carefully in the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through, ensuring a crispy exterior.
Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Mix thoroughly until smooth and adjust spiciness by adding more sriracha if desired.
Assemble the Bowls: Arrange the cooked salmon bites over a base of your choice such as rice, quinoa, or greens. Drizzle generously with the Bang Bang sauce. Optionally garnish with fresh herbs or sliced green onions for added freshness and flavor.

Notes

Adjust sriracha quantity in the sauce to match your preferred spice level.
Using panko breadcrumbs helps achieve a crispier texture on the salmon bites.
Ensure salmon is cooked through but not overcooked to keep it tender and juicy.
These salmon bites are best served immediately to maintain their crispiness.
For a low-fat version, consider using light mayonnaise or a yogurt-based sauce alternative.

Keywords: Bang Bang Salmon, Salmon Bites, Spicy Salmon Bowl, Crispy Salmon, Seafood Recipe, Easy Dinner