Easy Crispy Tortilla Pizza with Pepperoni and Mozzarella Recipe

Introduction

Making pizza at home can be quick and fun with just a few simple ingredients. Using flour tortillas as the base creates a crispy, thin crust perfect for a personalized pizza experience. This easy recipe is perfect for a weeknight dinner or a casual snack.

Ingredients

• 5 flour tortillas (soft taco size)
• 1 cup pizza sauce
• 1+ cups shredded mozzarella cheese
• 30+ pepperoni slices (or toppings of choice)
• 3 tbsp butter (melted)
• 1/3 tsp garlic powder
• 1/2 tsp Italian seasoning
• Pinch of salt
• Shredded parmesan (for topping)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the tortillas on a baking sheet lined with parchment paper or lightly greased.
2. Step 2: In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture lightly over each tortilla to add flavor and help with crisping.
3. Step 3: Spread about 2 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges.
4. Step 4: Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each tortilla.
5. Step 5: Arrange the pepperoni slices or your preferred toppings evenly over the cheese.
6. Step 6: Sprinkle shredded parmesan cheese on top for extra flavor and bake the pizzas in the oven for 8-10 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.
7. Step 7: Remove from the oven and let cool for a couple of minutes before slicing and serving.

Tips & Variations

• Use whole wheat or spinach tortillas for a different flavor and added nutrients.
• Try different toppings like mushrooms, olives, bell peppers, or cooked sausage to customize your pizza.
• For extra crispiness, toast the tortillas lightly before adding toppings.
• Drizzle a bit of olive oil or balsamic glaze over the pizza after baking for a gourmet touch.

Storage

Store leftover pizza wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and crisp again. Avoid microwaving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, you can use whole wheat, corn, or gluten-free tortillas. Keep in mind that cooking times may vary slightly, and the texture might change depending on the type.

What if I don’t have pizza sauce?

You can substitute pizza sauce with marinara, tomato sauce mixed with Italian herbs, or even pesto for a different flavor profile.

Easy Crispy Tortilla Pizza with Pepperoni and Mozzarella Recipe

Print Recipe

★★★★★

4.8 from 544 reviews

This quick and easy pizza recipe uses flour tortillas as the base to create crispy, delicious homemade pizzas. Topped with rich tomato sauce, gooey mozzarella cheese, and savory pepperoni slices, then seasoned with garlic and Italian herbs, these pizzas make a perfect snack or meal in under 20 minutes.

• Author: Bella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 5 individual pizzas 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base and Sauce

• 5 flour tortillas (soft taco size)
• 1 cup pizza sauce

Cheese and Toppings

• 1+ cups shredded mozzarella cheese
• 30+ pepperoni slices (or stuffings of choice)
• Shredded parmesan (for topping)

Seasoning and Butter

• 3 tbsp butter (melted)
• 1/3 tsp garlic powder
• 1/2 tsp Italian seasoning
• Pinch of salt

Instructions

1. Preheat and Prepare Tortillas: Preheat your oven to 400°F (200°C). Lay out the flour tortillas on a baking sheet lined with parchment paper, ensuring they don’t overlap for even crisping.
2. Apply Butter Mixture: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this flavorful mixture evenly over each tortilla to give the crust a rich, savory base and help it crisp in the oven.
3. Add Sauce and Cheese: Spread a thin layer of pizza sauce evenly over each tortilla, leaving a small border around the edges. Sprinkle generously with shredded mozzarella cheese to cover the sauce completely, ensuring a gooey, melty topping.
4. Top with Pepperoni: Arrange the pepperoni slices evenly over the cheese on each tortilla. Feel free to add any additional toppings of your choice at this stage.
5. Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the cheese has melted, is bubbly, and slightly golden, and the tortilla edges are crisp and golden brown.
6. Finish with Parmesan: Remove the pizzas from the oven and immediately sprinkle shredded parmesan cheese on top for added flavor and a subtle cheesy crust.
7. Serve: Allow the pizzas to cool for a couple of minutes before slicing and serving. Enjoy your crispy tortilla pizzas warm!

Notes

• Use soft flour tortillas for the best crispy yet pliable crust.
• Feel free to swap pepperoni for other toppings like mushrooms, bell peppers, or cooked sausage.
• If you don’t have parmesan, additional mozzarella or a sprinkle of dried oregano works well.
• Watch carefully while baking to avoid burning the thin tortilla crust.
• For a dairy-free version, substitute cheese with vegan cheese alternatives.

Keywords: tortilla pizza, quick pizza, easy homemade pizza, snack pizza, pepperoni pizza