Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a delicious and satisfying meal that combines tender chicken with flavorful garlic sauce and chewy noodles. This dish is perfect for a quick weeknight dinner or whenever you crave something savory and comforting.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Set the sauce aside.
2. Step 2: Toss the chicken pieces with cornstarch until evenly coated.
3. Step 3: Heat vegetable oil in a large pan over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes.
4. Step 4: While the chicken cooks, prepare noodles according to package instructions. Drain and set aside.
5. Step 5: Pour the prepared sauce into the pan with the cooked chicken. Stir well and let it simmer for 2-3 minutes until the sauce thickens and becomes sticky.
6. Step 6: Add the cooked noodles to the pan and toss everything together to coat noodles in the sauce evenly.
7. Step 7: Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the soy sauce and honey mixture for 15-30 minutes before cooking.
• Use chicken thighs for juicier, more tender bites.
• Add vegetables like bell peppers, snap peas, or carrots for color and crunch.
• Adjust the chili flakes to your preferred spice level or omit them entirely for a milder dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or microwave until warmed through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just cook them according to the package instructions.

How do I make the sauce thicker?

The sauce thickens as it simmers with the cornstarch-coated chicken. If you want it thicker, let it cook a little longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and cook until it reaches your desired consistency.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.9 from 95 reviews

Sticky Garlic Chicken Noodles is a flavorful and satisfying dish featuring tender chicken pieces cooked in a savory-sweet garlic sauce, served over perfectly cooked noodles. This dish balances the umami of soy sauce with the sweetness of honey and the zing of garlic and ginger, making it a delightful meal perfect for weeknights or casual dinners.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the chicken pieces: Cut the chicken breast or thighs into bite-sized pieces to ensure even cooking and easy eating.
2. Make the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Mix well to blend all the flavors together.
3. Coat the chicken: Toss the chicken pieces in cornstarch to lightly coat them, which helps achieve a sticky texture once cooked in the sauce.
4. Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden and cooked through, about 5-7 minutes.
5. Add the sauce to the chicken: Pour the prepared sauce over the cooked chicken. Stir well to coat and cook until the sauce thickens and becomes sticky, about 2-3 minutes.
6. Prepare the noodles: While the chicken cooks, boil the noodles according to package instructions until al dente. Drain and set aside.
7. Toss noodles with chicken and sauce: Add the cooked noodles to the skillet with the chicken and sticky garlic sauce. Toss everything together to evenly coat the noodles with the flavorful sauce.
8. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top for added freshness and crunch. Serve immediately while warm.

Notes

• You can substitute chicken with tofu or shrimp to suit dietary preferences.
• If you prefer less sweetness, reduce the honey amount to 2 tablespoons.
• The red chili flakes are optional and can be adjusted to your preferred spice level.
• For gluten-free, use tamari instead of regular soy sauce and gluten-free noodles.
• Using cornstarch not only thickens the sauce but also gives the chicken a nice silky coating.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: sticky garlic chicken, chicken noodles, garlic chicken recipe, honey soy chicken, Asian chicken noodles, quick chicken dinner