Chicken with Buttered Noodles Recipe

If you’re craving a meal that feels like a warm hug on a plate, this Chicken with Buttered Noodles recipe delivers just that. It combines tender, juicy chicken breasts perfectly seasoned and paired with silky egg noodles tossed in a rich, buttery sauce enhanced by garlic and a sprinkle of Parmesan cheese. It’s comfort food that’s simple to whip up but rich in flavor, making it a go-to dinner that will leave everyone asking for seconds.

Ingredients You’ll Need

The beauty of Chicken with Buttered Noodles lies in its simplicity—each ingredient plays a key role, from seasoning the chicken to creating that luscious buttery coating on the noodles. Let’s take a look at the essentials that make this dish so crave-worthy.

• 2 boneless, skinless chicken breasts: The star protein, providing lean and juicy meat that’s perfect for quick cooking.
• 1 tablespoon olive oil: Used to sear the chicken, adding a subtle fruity flavor and crisp edges.
• 1 teaspoon garlic powder: Adds a warm, mellow garlic flavor to the chicken without overpowering.
• 1 teaspoon onion powder: Deepens the savory notes, enhancing overall taste.
• 1 teaspoon paprika: Brings a mild smokiness and beautiful color to the chicken.
• Salt and pepper to taste: Essential to balance and highlight all flavors.
• 4 cups chicken broth: The cooking liquid for the noodles, infusing them with extra flavor.
• 8 ounces egg noodles: The perfect pasta shape for soaking up buttery goodness while staying tender.
• 2 tablespoons unsalted butter: Coats the noodles with a rich, creamy finish.
• 2 cloves garlic, minced: Fresh garlic for a punch of bright aroma and depth.
• 1/4 cup grated Parmesan cheese (optional): Adds a salty, nutty finish that elevates the dish.
• Fresh parsley for garnish (optional): Offers a fresh color contrast and mild herbal brightness.

How to Make Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by seasoning your chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper. Heat the olive oil in a skillet over medium-high heat and cook the chicken until it’s golden on both sides and cooked through—about 5 to 7 minutes per side depending on thickness. This step locks in juices and builds a flavorful crust.

Step 2: Prepare the Buttered Noodles

While the chicken rests, bring the chicken broth to a boil in a large pot. Add the egg noodles and cook following package instructions until al dente. Be sure to stir occasionally to prevent sticking. The broth will infuse the noodles with savory flavors rather than plain water.

Step 3: Create the Garlic Butter Sauce

In a small pan, melt the butter over medium heat, then add the minced garlic. Sauté just until fragrant—around 30 seconds to a minute—taking care not to burn it. This simple sauce will coat the noodles, transforming them into a silky sidekick for your chicken.

Step 4: Combine and Finish

Drain the noodles, reserving a splash of the broth if it feels dry. Toss the noodles with the garlic butter sauce, adding a little chicken broth or butter if needed for creaminess. Sprinkle in the Parmesan cheese if you’re using it and stir well to melt the cheese and enhance richness.

Step 5: Serve Together

Slice the rested chicken breasts and serve atop or alongside a generous bed of your buttered noodles. Garnish with fresh parsley for a pop of color and freshness that cuts through the buttery noodle richness beautifully.

How to Serve Chicken with Buttered Noodles

Garnishes

Fresh parsley is a classic choice for its vibrant green color and subtle herbaceous note that refreshes each bite. If you enjoy a little heat, a pinch of crushed red pepper flakes can add a surprising twist. A light dusting of extra Parmesan cheese is always a crowd-pleaser for those who love that savory umami flavor.

Side Dishes

Since Chicken with Buttered Noodles is so rich and filling, pairing it with crisp, bright sides works wonderfully. Think a green salad with a tangy vinaigrette, steamed asparagus with lemon, or roasted Brussels sprouts. These options add texture and brightness to round out your meal.

Creative Ways to Present

If you’re aiming to impress, try twirling the noodles into neat nests on each plate and arranging the sliced chicken breast elegantly around or on top. Drizzle some extra garlic butter sauce over everything and sprinkle with freshly cracked black pepper. For a fun family dinner, serve everything in a large casserole dish where everyone can help themselves directly.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. Keeping the chicken and noodles together helps the flavors meld, but if you prefer, store them separately to maintain texture.

Freezing

This dish freezes well, especially if you keep the components separate. Freeze chicken breasts sliced or whole wrapped tightly, and freeze noodles in a sealed container. When ready to eat, thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers in a skillet over medium-low heat, adding a splash of chicken broth or a bit of butter to keep the noodles moist and prevent drying out. Alternatively, microwave in short bursts, stirring occasionally to heat evenly.

FAQs

Can I use other types of noodles for Chicken with Buttered Noodles?

Absolutely! While egg noodles are classic for their texture and ability to hold sauce, you can substitute with wide pasta, fettuccine, or even pappardelle. Just adjust cooking times based on the noodle type.

Is this dish gluten-free?

Traditionally, egg noodles contain gluten. If you want a gluten-free version, look for gluten-free pasta options or use spiralized vegetables as a substitute for noodles.

Can I make this dish dairy-free?

Yes! Simply swap the butter for a dairy-free alternative like olive oil or a plant-based margarine, and omit the Parmesan cheese or use a vegan cheese substitute.

What sides go best with Chicken with Buttered Noodles?

Crisp green vegetables, tangy salads, or roasted root vegetables make excellent companions to balance the buttery richness of the dish.

How can I add more flavor to the chicken?

Marinate the chicken beforehand in a mix of olive oil, lemon juice, and herbs, or add fresh herbs like thyme or rosemary when searing for an extra burst of aroma and complexity.

Final Thoughts

Chicken with Buttered Noodles is one of those timeless dishes that feels like home no matter the occasion. It’s straightforward to prepare yet deeply comforting, making it perfect for busy weeknights or relaxed weekend dinners. I encourage you to try this recipe soon—you might just discover your new favorite comfort food to share with family and friends!

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