Creamy Southern Spaghetti Bake

If you’re a fan of comforting, cheesy casseroles with a little Southern charm, then you are absolutely going to fall in love with this Creamy Southern Spaghetti Bake. Imagine perfectly cooked spaghetti tossed in a luscious blend of cream cheese, sour cream, and savory seasonings, mixed with tender shredded chicken and crispy bacon, then topped with gooey cheddar and Parmesan cheese. Each bite embodies that cozy, inviting feel of a Southern kitchen, with creamy textures and rich flavors that make it an instant family favorite and the ultimate weeknight crowd-pleaser.

Ingredients You’ll Need

The ingredients for this Creamy Southern Spaghetti Bake are wonderfully simple yet incredibly impactful. Each one brings its own magic, from the hearty texture of spaghetti and shredded chicken to the creamy lusciousness of cream cheese and sour cream. The ranch seasoning and garlic powder deliver bold flavor, while the bacon and cheese create that irresistible crispy, melty finish you crave.

• 12 oz spaghetti: Choose a sturdy pasta that holds up well to baking without getting mushy.
• 2 cups cooked shredded chicken: Perfect for adding protein and a tender, meaty bite.
• 1 (8 oz) block cream cheese, softened: Key for creating that creamy, rich base sauce.
• 1 (10.5 oz) can cream of chicken soup: Adds savory depth and helps bind the bake together.
• 1 cup sour cream: Brings a slight tang and silky smoothness to the mix.
• 1 (1 oz) packet ranch seasoning mix: Infuses classic Southern herb and spice flavors.
• 1 teaspoon garlic powder: Provides a gentle aromatic punch.
• ½ teaspoon black pepper: Adds just enough bite to balance richness.
• 2 cups shredded cheddar cheese (divided): Cheddar’s sharpness perfectly complements creamy elements.
• ½ cup grated Parmesan cheese: Sprinkled on top for nutty, golden crust goodness.
• 6 slices bacon, cooked and crumbled: Crispy bacon introduces smoky, salty contrast.
• 2 tablespoons chopped parsley (optional): A fresh, vibrant touch for garnish and color.

How to Make Creamy Southern Spaghetti Bake

Step 1: Cook the Spaghetti

Start by boiling your spaghetti in salted water until it is al dente, firm but not mushy. Drain well and set aside—this pasta will absorb flavors beautifully during baking, so don’t overcook it here!

Step 2: Prepare the Creamy Sauce

In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Stir everything together until the mixture is silky smooth and evenly blended, creating that signature creamy base that will bring this dish alive.

Step 3: Combine Pasta, Chicken, and Sauce

Add the cooked spaghetti and shredded chicken into the sauce mixture. Toss gently but thoroughly so every strand of spaghetti is coated with the luscious creamy mixture and the chicken is well distributed. This is the heart of your Creamy Southern Spaghetti Bake.

Step 4: Add Cheese and Bacon

Stir in half of the shredded cheddar cheese and all of the cooked, crumbled bacon. The cheese melts into the sauce while bacon pieces add a delightful smoky crunch throughout the dish.

Step 5: Assemble and Bake

Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese and grated Parmesan cheese on top for that irresistible golden crust. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until the cheese topping is bubbly and beautifully browned.

How to Serve Creamy Southern Spaghetti Bake

Garnishes

After baking, a sprinkle of fresh chopped parsley not only brightens up the dish visually but adds a refreshing herbaceous note that balances the richness. If you like a little extra kick, a dash of crushed red pepper flakes on top pairs wonderfully too.

Side Dishes

This hearty Creamy Southern Spaghetti Bake loves company! Serve alongside crisp green beans sautéed with garlic or a simple mixed green salad with a tangy vinaigrette. A slice of buttery cornbread is another Southern-inspired favorite that complements this bake perfectly.

Creative Ways to Present

For a fun twist at potlucks or family dinners, serve the bake in individual ramekins or mini cast-iron skillets. This not only speeds up cooking time but perfectly portions out the creamy delight. You could even layer some fresh tomatoes on top before baking for added color and freshness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Southern Spaghetti Bake keeps wonderfully in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making it even tastier the next day—just cover well to keep it moist and prevent the top cheese layer from drying out.

Freezing

This dish freezes beautifully, which makes it a fantastic meal prep option. Assemble it fully but don’t bake; cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready, bake straight from frozen with an additional 15-20 minutes added to the cooking time.

Reheating

To reheat, warm individual portions in the microwave or bake the entire dish at 350°F until heated through and bubbly again. If the top looks dry, adding a little splash of milk or sour cream before reheating can restore some of that luscious creaminess.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time, making this Creamy Southern Spaghetti Bake even easier to prepare.

Is it possible to make this dish vegetarian?

Yes, you can omit the chicken and bacon, and add sautéed mushrooms, bell peppers, or spinach for a vegetarian twist while still keeping the creamy goodness.

What cheese works best if I can’t find cheddar?

Sharp yellow cheddar is ideal, but Monterey Jack or Colby cheese can be excellent substitutes for a milder, creamy melt.

Can I prepare the bake ahead of time and refrigerate before baking?

Definitely. Prepare the entire dish, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it perfect for busy days or entertaining last minute.

How can I make the topping extra crispy?

Try sprinkling a mixture of Parmesan cheese and breadcrumbs on top before baking for a crunchy, golden crust to complement the creamy interior.

Final Thoughts

This Creamy Southern Spaghetti Bake is pure comfort food that feels like a warm hug from a dear friend. It’s straightforward to make but packed with comforting flavors and textures that will have everyone asking for seconds. Whether for a family dinner or a casual gathering, it’s one of those dishes that truly shines. Give it a try—you’ll soon see why it’s a beloved Southern classic in our kitchen!

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