Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

If you’re craving a dish that bursts with flavor, texture, and that unmistakable Southern charm, then you absolutely have to try this Spicy Southern Cheesy Chicken Spaghetti Casserole. It blends tender chunks of chicken with melty sharp cheddar and a kick of heat from cayenne pepper, all wrapped up in comforting spaghetti and a creamy sauce. This casserole is the perfect weeknight winner that brings everyone to the table, warming hearts and satisfying appetites in a truly unforgettable way.

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Ingredients You’ll Need

This dish is a beautiful balance of simple yet bold ingredients that each play a vital role in creating the hearty, spicy, and cheesy goodness that defines the Spicy Southern Cheesy Chicken Spaghetti Casserole. From tender chicken to the zingy spices, every element shines through and complements the rest perfectly.

  • Boneless, skinless chicken breasts: The star protein that keeps the casserole hearty and filling, offering a mild flavor that soaks up spices perfectly.
  • Spaghetti: A classic pasta choice that provides the perfect base, holding onto the creamy sauce and cheesy layers beautifully.
  • Shredded sharp cheddar cheese: Adds rich, melty cheesiness with a sharp bite that elevates every forkful.
  • Fresh bell peppers: Chopped to give a sweet crunch and vibrant color contrast that brightens the casserole.
  • Cream of chicken soup: This canned favorite brings a creamy, velvety texture that makes the casserole irresistibly saucy.
  • Paprika: Offers smoky warmth and a subtle depth of flavor that enhances the spice profile.
  • Cayenne pepper: Packs the spicy punch that earns this casserole its bold Southern kick.
  • Garlic powder: Provides savory aroma and flavor that rounds out the seasoning perfectly.
  • Green onions: Fresh slices scattered on top bring a pop of color and a mild onion bite to finish it off beautifully.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Prep the Chicken

Start by trimming the chicken breasts and cutting them into bite-sized pieces. This ensures every scoop of the casserole is packed with tender, flavorful chicken that’s easy to eat and perfectly cooked through.

Step 2: Cook the Spaghetti

Boil your spaghetti until just al dente. Slightly undercooked pasta will finish cooking in the oven without getting mushy, so keep a close eye on the timing.

Step 3: Mix the Sauce and Spices

In a large bowl, combine the cream of chicken soup with paprika, cayenne pepper, and garlic powder. This blend will create the heart of your spicy, creamy sauce that ties everything together.

Step 4: Combine Ingredients

Gently toss the cooked spaghetti, chicken pieces, chopped bell peppers, and cheese into the sauce mixture. Mixing well ensures every strand and chunk is evenly coated with that luscious, spicy sauce.

Step 5: Bake the Casserole

Transfer your mixture into a greased casserole dish and bake at 350°F (175°C) for about 25-30 minutes. The cheese will melt into gooey perfection, and the edges will develop a tantalizing golden crust.

Step 6: Garnish and Serve

Once baked, sprinkle fresh green onion slices on top for that distinctive color and fresh lift, giving your Spicy Southern Cheesy Chicken Spaghetti Casserole a gorgeous finishing touch.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Garnishes

Fresh green onions add that perfect mild crunch and a pop of vibrant green that livens up the casserole. If you want to add an extra layer of flavor, try a sprinkle of crushed red pepper flakes, or a dollop of sour cream to cool the spice down just a bit.

Side Dishes

Because this casserole is rich and satisfying, pairing it with fresh, crisp sides works beautifully. Consider a simple green salad with a tangy vinaigrette, or roasted vegetables like asparagus or broccoli to add contrast with their lightness and earthiness.

Creative Ways to Present

If you’re hosting friends for dinner, try serving the Spicy Southern Cheesy Chicken Spaghetti Casserole in individual ramekins topped with extra cheese and a sprinkle of herbs. For family-style meals, a large rustic baking dish placed at the center invites everyone to dig in happily together.

Make Ahead and Storage

Storing Leftovers

Leftover Spicy Southern Cheesy Chicken Spaghetti Casserole keeps beautifully when stored in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for meal prepping or enjoying delicious comfort food the next day.

Freezing

You can freeze the baked casserole in portions or as a whole. Make sure it’s completely cooled before wrapping tightly with foil or plastic wrap. Frozen leftovers will stay good for up to three months; just thaw overnight in the fridge before reheating.

Reheating

Reheat the casserole in the oven at 350°F (175°C) until warmed through, usually about 20 minutes. If you’re in a hurry, the microwave works fine too—cover the dish to keep moisture in and stir halfway through to heat evenly.

FAQs

Can I use rotisserie chicken instead of fresh chicken breasts?

Absolutely! Rotisserie chicken is a great shortcut that adds extra flavor and saves time. Just shred it and fold it into the casserole in step 4.

How spicy is the Spicy Southern Cheesy Chicken Spaghetti Casserole?

The heat is noticeable but balanced; the cayenne pepper brings a nice kick without being overpowering. You can adjust the amount to suit your spice tolerance perfectly.

Is it possible to make this casserole gluten-free?

Definitely! Substitute the spaghetti with your favorite gluten-free pasta. Just keep an eye on the cooking time, as gluten-free pasta can vary.

Can I add other vegetables to the casserole?

Sure! Bell peppers work great, but feel free to toss in some corn, diced tomatoes, or even spinach to boost the veggie content and add color.

What cheese can I use instead of sharp cheddar?

Cheddar has that perfect sharpness, but you can swap it with Monterey Jack, Pepper Jack for extra spice, or a blend of mozzarella and cheddar for a milder, creamier vibe.

Final Thoughts

This Spicy Southern Cheesy Chicken Spaghetti Casserole is truly one of those dishes that feels like a warm hug on a plate—rich, spicy, cheesy, and oh so satisfying. Whether you’re cooking for a crowd or just craving a comforting meal, this recipe brings a joyful Southern twist that’s sure to become a family favorite. Go ahead, dive in and enjoy every delicious bite!

Print

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

A hearty and flavorful Spicy Southern Cheesy Chicken Spaghetti Casserole combining tender chicken, melted sharp cheddar cheese, and a spicy kick from paprika and cayenne, perfect for a comforting weeknight dinner.

  • Author: Bella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Low Lactose

Ingredients

Scale

Chicken and Pasta

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti

Cheese and Vegetables

  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers, chopped
  • 1/4 cup green onions, sliced

Sauces and Seasonings

  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder

Instructions

  1. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with paprika, cayenne pepper, and garlic powder. Cook the chicken in a skillet over medium heat until fully cooked and no longer pink inside, about 6-7 minutes per side depending on thickness. Allow to cool slightly, then chop into bite-sized pieces.
  3. Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked spaghetti, chopped chicken, cream of chicken soup, shredded cheddar cheese, chopped bell peppers, and green onions. Stir thoroughly to combine all the ingredients evenly.
  4. Assemble the Casserole: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and spread it out evenly. Optionally, sprinkle a little extra cheese on top for a crustier casserole surface.
  5. Bake: Bake the casserole uncovered in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly and the casserole is heated through.
  6. Serve: Remove from the oven and let it cool for a few minutes before serving. This spicy cheesy chicken spaghetti casserole pairs well with a simple green salad or steamed vegetables.

Notes

  • You can adjust the cayenne pepper for more or less spice according to your preference.
  • Leftover casserole can be stored covered in the refrigerator for up to 3 days.
  • For a lower-fat version, use reduced-fat cheddar cheese and low-fat cream of chicken soup.
  • Adding chopped jalapeños can increase the heat for those who prefer a spicier dish.
  • Ensure the chicken is cooked through with an internal temperature of 165°F (74°C) before chopping.

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.2g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Spicy chicken casserole, cheesy spaghetti bake, southern comfort food, chicken spaghetti recipe, easy casserole

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