Reese’s Peanut Butter Cake Recipe

If you have a sweet spot for peanut butter and chocolate, you are going to absolutely adore this Reese’s Peanut Butter Cake. It’s a luscious, moist chocolate cake layered with rich, creamy peanut butter frosting and topped with a glossy chocolate ganache drip that looks as good as it tastes. This cake isn’t just a dessert; it’s a celebration of the perfect harmony between two beloved flavors, making every bite pure bliss. Whether it’s a special occasion or just a craving for something indulgent, Reese’s Peanut Butter Cake is the showstopper you need on your dessert table.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Reese’s Peanut Butter Cake truly spectacular. The combinations are simple yet essential to create the perfect balance of flavor, texture, and color. Each item plays its role: from the velvety cocoa to the creamy peanut butter, every element enhances the final masterpiece.

• All-purpose flour: The backbone of this cake, it ensures a tender yet sturdy crumb.
• Granulated sugar: Sweetens the cake and helps with moisture retention.
• Unsweetened cocoa powder: Adds deep chocolate flavor and rich color.
• Baking soda and baking powder: These leavening agents give the cake its perfect rise and airy texture.
• Salt: Balances flavors and enhances the chocolate notes.
• Buttermilk: Contributes to tenderness and adds a slight tang that pairs beautifully with peanut butter.
• Vegetable oil: Keeps the cake moist for days.
• Eggs: Provide structure and richness.
• Vanilla extract: Rounds out the flavors with a warm, inviting aroma.
• Hot water or brewed coffee: Intensifies the chocolate taste and keeps the crumb moist.
• Unsalted butter: Key for the peanut butter frosting’s creamy texture.
• Creamy peanut butter: The undeniable star of the frosting, adding richness and authenticity.
• Powdered sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.
• Heavy cream or milk: Adjusts the frosting’s texture for smooth spreading.
• Pinch of salt in frosting: Enhances the peanut butter flavor and balances sweetness.
• Semi-sweet chocolate chips: Melted for the irresistible chocolate ganache drip topping.

How to Make Reese’s Peanut Butter Cake

Step 1: Prepare the Chocolate Cake Batter

Start by whisking together the dry ingredients — flour, sugar, cocoa powder, baking soda, baking powder, and salt — in a large bowl. In a separate bowl, mix the wet ingredients, which include buttermilk, vegetable oil, eggs, and vanilla extract. Slowly add the wet mixture to the dry ingredients. Then, stir in hot water or brewed coffee to bring the batter together. This step is crucial because the hot liquid blooms the cocoa powder, making the chocolate flavor even more intense and luxurious.

Step 2: Bake the Cake

Pour the batter evenly into two greased and floured 9-inch round cake pans. Bake at 350°F for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them onto wire racks to cool completely. Cooling the cake thoroughly is essential to achieve a neat, smooth frosting finish without melting.

Step 3: Make the Peanut Butter Frosting

Beat the softened unsalted butter and creamy peanut butter together until smooth and fluffy. Gradually add powdered sugar, about a cup at a time, beating after each addition. Add vanilla extract and a pinch of salt for depth. If the frosting gets too thick, incorporate a splash of heavy cream or milk to loosen it up for easy spreading. This frosting is the heart of the Reese’s Peanut Butter Cake, perfectly creamy with just the right peanut punch.

Step 4: Assemble the Cake

Place one cake layer on your serving plate and spread a generous amount of peanut butter frosting evenly on top. Add the second cake layer and frost the top and sides completely with the remaining frosting. Smooth out the frosting with an offset spatula for a professional finish. This is the moment when your Reese’s Peanut Butter Cake starts looking as irresistible as it tastes.

Step 5: Prepare and Add the Chocolate Ganache Drip

Melt the semi-sweet chocolate chips gently in a microwave or double boiler until smooth and glossy. Let it cool slightly, then pour it over the top of the frosted cake, allowing the ganache to drip down the edges naturally. Refrigerate the cake so the ganache sets perfectly. This shiny ganache drip adds a rich chocolate shine and an elegant touch to the final presentation.

How to Serve Reese’s Peanut Butter Cake

Garnishes

Adding garnishes takes this Reese’s Peanut Butter Cake to another level. Crushed Reese’s Peanut Butter Cups or chopped peanuts sprinkled on top add delightful crunch. A light dusting of cocoa powder or cocoa nibs will enhance the chocolate notes, creating a sophisticated finish that’s just as inviting as the cake itself.

Side Dishes

Serve slices of this cake with a scoop of vanilla or chocolate ice cream for a classic pairing. Fresh berries like raspberries or strawberries introduce a bright contrast that complements the richness beautifully. For a grown-up twist, a drizzle of caramel or a shot of espresso can turn your dessert into a luxurious experience.

Creative Ways to Present

If you’re hosting, consider making individual mini Reese’s Peanut Butter Cakes in ramekins or as cupcakes topped with ganache and frosting swirl. Another fun idea is to layer crumbled cake, frosting, and ganache in clear glasses to create a striking parfait-style dessert that lets every stunning layer shine.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Reese’s Peanut Butter Cake covered tightly at room temperature for up to two days or refrigerated for about four days. The frosting and ganache hold up well in the fridge, but allowing the cake to come back to room temperature before serving ensures peak flavor and texture.

Freezing

You can freeze this cake to enjoy later. Wrap the frosted cake tightly in plastic wrap and then in foil to prevent freezer burn. Freeze for up to three months. When you’re ready to indulge, thaw the cake overnight in the refrigerator, then bring it to room temperature for the best taste experience.

Reheating

This cake is best enjoyed at room temperature, so reheating is usually unnecessary. However, if you prefer your cake slightly warm, you can microwave a slice for 10 to 15 seconds. Be careful not to overheat, as the frosting might soften too much and lose its structure.

FAQs

Can I use peanut butter other than creamy?

For the smoothest frosting texture and easiest spreading, creamy peanut butter is recommended. Chunky peanut butter can be used if you enjoy a little added crunch, but be aware it will change the frosting consistency slightly.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your baking powder and other ingredients are gluten-free to avoid any cross-contamination.

How do I make the ganache drip look neat?

Allow the melted chocolate ganache to cool slightly before pouring it over the cake, so it’s not too runny. Use a spoon or piping bag to control the drips carefully around the edges for a polished look.

Can I make the frosting ahead of time?

Yes, you can prepare the peanut butter frosting up to 3 days in advance. Store it tightly covered in the refrigerator and re-whip briefly before using to restore its creamy texture.

What if I don’t have buttermilk?

No worries! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using it in the recipe.

Final Thoughts

This Reese’s Peanut Butter Cake is one of those desserts that makes any day feel like a celebration. With its perfect marriage of chocolate and peanut butter, creamy frosting, and that irresistible ganache drip, it’s bound to become a favorite in your baking repertoire. I can’t wait for you to try it and see just how easy and rewarding this cake truly is.

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