Reese’s Peanut Butter Cake Recipe

If you are a fan of rich, indulgent desserts that combine the irresistible flavors of chocolate and peanut butter, then you are going to fall head over heels for this Reese’s Peanut Butter Cake. This cake captures everything that makes peanut butter and chocolate a match made in heaven, featuring a moist and decadent chocolate base, topped with a luscious, creamy peanut butter frosting, and finished with a glossy chocolate ganache drip. Whether you’re baking for a special occasion or simply craving a slice of comfort, this recipe will quickly become a treasured favorite in your dessert lineup.

Ingredients You’ll Need

The beauty of this Reese’s Peanut Butter Cake lies in the straightforward, pantry-friendly ingredients that come together to create layers of unforgettable flavor and texture. Each ingredient plays a crucial role from the tender crumb of the cake to the smooth, rich frosting and shiny ganache finish.

• 2 cups all-purpose flour: Provides the cake’s tender structure and helps create a moist crumb.
• 2 cups granulated sugar: Adds sweetness and contributes to the cake’s moist texture.
• ¾ cup unsweetened cocoa powder: Delivers deep chocolate flavor and enhances color.
• 2 teaspoons baking soda: Helps the cake rise beautifully and become light.
• 1 teaspoon baking powder: Gives extra lift for a perfectly fluffy cake.
• 1 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 cup buttermilk, room temperature: Adds moisture and a slight tang that complements the chocolate.
• ½ cup vegetable oil: Keeps the cake incredibly moist and tender.
• 2 large eggs: Bind ingredients together and add richness.
• 2 teaspoons vanilla extract: Infuses the batter with warming, aromatic notes.
• 1 cup hot water or brewed coffee: Intensifies the chocolate flavor and creates a luscious batter.
• 1 cup unsalted butter, softened: Forms the creamy base for the peanut butter frosting.
• 1 cup creamy peanut butter: Adds the classic Reese’s flavor and smooth texture.
• 3 to 4 cups powdered sugar: Sweetens and thickens the frosting to perfect consistency.
• ¼ cup heavy cream or milk: Adjusts the frosting’s creaminess and spreadability.
• 1 teaspoon vanilla extract: Enhances the peanut butter frosting’s flavor.
• Pinch of salt: Balances sweetness and highlights peanut butter taste.
• ¾ cup semi-sweet chocolate chips: Melts into a glossy ganache to drip elegantly down the sides.

How to Make Reese’s Peanut Butter Cake

Step 1: Prepare the Chocolate Cake Batter

Start by preheating your oven and greasing your cake pans. In a large bowl, whisk together the dry ingredients—the flour, sugar, cocoa powder, baking soda, baking powder, and salt—until everything is evenly combined. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Slowly add the wet ingredients to the dry mixture and blend until smooth. Finally, stir in the hot water or brewed coffee; this step enhances the chocolate flavor and results in a batter that’s wonderfully smooth and pourable.

Step 2: Bake the Cake Layers

Divide the batter evenly between your prepared pans, smoothing the tops. Bake at the recommended temperature until a toothpick inserted into the center comes out clean—typically about 30 to 35 minutes. Once done, allow the cakes to cool in their pans for 10 minutes before transferring them to wire racks to cool completely. This cooling step is essential for getting that perfect crumb without crumbling when you frost.

Step 3: Make the Peanut Butter Frosting

While the cake cools, it’s time to make the peanut butter frosting. In a large bowl, beat the softened butter and creamy peanut butter together until silky and fluffy. Gradually add powdered sugar, beating well after each addition, until you achieve the thickness you desire. If the frosting seems too thick, blend in a splash of heavy cream or milk to loosen it just enough to spread easily. Add vanilla extract and a pinch of salt to round out the flavor with a slight balance.

Step 4: Assemble and Frost the Cake

Place one cake layer on your serving plate and spread a generous amount of peanut butter frosting over the top. Add the second layer and cover the entire cake with a thin crumb coat to lock in the crumbs. Chill the cake for 20 minutes to set this layer. Then apply a final thick and even coat of frosting, smoothing it beautifully over the surface and sides. This frosting will envelop the cake in the signature Reese’s peanut buttery goodness.

Step 5: Create the Chocolate Ganache Drip

To finish your Reese’s Peanut Butter Cake with a stunning touch, melt the semi-sweet chocolate chips gently, either in a double boiler or microwave in intervals, stirring until glossy and smooth. Allow the ganache to cool slightly—not too hot to melt the frosting—and carefully drizzle it over the cake edges, letting it drip down naturally. You can also pour it on top and spread it evenly for a shiny coat. Let the ganache set before serving for the perfect balance of flavors and textures.

How to Serve Reese’s Peanut Butter Cake

Garnishes

To enhance the presentation, consider topping your Reese’s Peanut Butter Cake with crushed peanut pieces, mini peanut butter cups, or a sprinkle of cocoa powder. These little touches add texture and highlight the peanut butter and chocolate combination, making each slice as delightful to look at as it is to eat.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla or chocolate ice cream, a dollop of whipped cream, or even fresh berries to introduce a hint of tartness. Serving it alongside a hot cup of coffee or milk makes for a complete dessert experience that will please any crowd.

Creative Ways to Present

For an extra festive vibe, slice the cake into petite squares and serve on decorative trays at parties. You can also layer the cake in a trifle dish, combining cake pieces with frosting and ganache in elegant layers. This transforms the classic Reese’s Peanut Butter Cake into a fun, shareable dessert with flair.

Make Ahead and Storage

Storing Leftovers

After enjoying your Reese’s Peanut Butter Cake, store any leftovers in an airtight container in the refrigerator. This keeps the frosting fresh and the cake moist for up to 4 days, making it easy to indulge again whenever the craving hits.

Freezing

You can freeze the cake either frosted or unfrosted. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Frozen, it will stay fresh for up to 3 months. When you’re ready to enjoy, thaw the cake in the refrigerator overnight to maintain its wonderful texture and flavor.

Reheating

If you prefer a slightly warm slice, let the cake come to room temperature, then gently microwave it for about 10 to 15 seconds. This warms the peanut butter frosting just enough to melt in your mouth without compromising the cake’s structure.

FAQs

Can I substitute the peanut butter with another nut butter?

Absolutely! Almond or cashew butter can be used, though the iconic Reese’s flavor will be different. These alternatives will bring their own unique richness and complement the chocolate nicely.

Is it necessary to use coffee in the batter?

No, it’s not mandatory. The hot water or brewed coffee intensifies the chocolate flavor, but if you prefer, feel free to use hot water alone for a more subtle profile.

How do I avoid the ganache from melting the frosting?

Let the ganache cool to just above room temperature before drizzling it on the cake. If it’s too hot, it can melt the frosting. Taking this step ensures a clean, beautiful drip every time.

Can I make this cake gluten-free?

With some adjustments, yes. Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for support. However, be aware that the texture may vary slightly.

What is the best way to get smooth peanut butter frosting?

Using creamy peanut butter and softened butter is key. Beat them together thoroughly before adding powdered sugar, and don’t forget to sift the sugar to prevent lumps. This creates the silky frosting that melts in your mouth.

Final Thoughts

This Reese’s Peanut Butter Cake is a celebration of everything wonderful about peanut butter and chocolate coming together in one glorious dessert. Easy to make, incredibly delicious, and perfect for any occasion, it’s a recipe you’ll want to reach for again and again. Give it a try—you’re just one slice away from peanut butter bliss.

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