Fall Pumpkin Spice Roll Cake – theamazingfood Recipe

If you love the cozy, comforting flavors of autumn wrapped up in a beautiful, show-stopping dessert, then you are going to absolutely adore the Fall Pumpkin Spice Roll Cake – theamazingfood. This delightful cake combines moist pumpkin-spiced sponge rolled around a creamy, dreamy cinnamon-vanilla cream cheese filling, creating the perfect celebration of the season’s best ingredients. Whether you’re serving it for an evening with friends or a festive family gathering, this roll cake is as stunning as it is scrumptious, making every bite feel like a warm hug from fall itself.

Ingredients You’ll Need

The magic of this Fall Pumpkin Spice Roll Cake – theamazingfood lies in its simple but carefully selected ingredients. Each component plays a vital role in delivering a tender cake with layers of warm spices, balanced sweetness, and a luscious filling that melts in your mouth.

• 1 cup all-purpose flour: The foundation of the roll cake’s soft, spongy texture.
• 1/2 tsp baking powder: Helps the cake rise just the right amount for a light bite.
• 1/2 tsp baking soda: Adds tenderness and works with the acids in pumpkin for lift.
• 1 tsp ground cinnamon: Brings classic warmth and depth to the pumpkin flavor.
• 2 tsp pumpkin pie spice blend: The star spice mix that turns this cake into a fall celebration.
• 1/4 tsp salt: Enhances all the flavors and balances the sweetness.
• 3 large eggs: Provide structure and richness essential for the cake’s moist crumb.
• 1-1/4 cups granulated sugar: Sweetens the cake while helping it brown beautifully.
• 1 cup canned pumpkin puree: Infuses the cake with moistness, color, and that unmistakable pumpkin flavor.
• 1 tsp vanilla extract: Adds a hint of softness and aroma that ties the cake together.
• 1/4 cup powdered sugar (for dusting towel): Prevents sticking when rolling the cake while lightening the surface.
• 8 oz cream cheese, at room temperature: Creates the rich and tangy filling that balances the sweet spices perfectly.
• 1/4 cup salted butter, softened: Adds silkiness and richness to the cream cheese frosting.
• 1 tsp vanilla extract: Lifts the flavor of the cream cheese frosting with a sweet note.
• 1/8 tsp ground cinnamon: Gives the filling a subtle, complementary warmth.
• Pinch sea salt: Intensifies the cream cheese filling’s flavors and balances sweetness.
• 3 cups powdered sugar: Sweetens and thickens the frosting for the perfect spreadable texture.

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Prepare the Pan and Ingredients

Start by preheating your oven to 350°F (175°C) and lining a 15×10-inch jelly roll pan with parchment paper. Lightly grease the parchment and dust it with powdered sugar to prevent sticking and help with rolling the cake later. Sifting your dry ingredients together ahead of time will ensure even spice distribution and a lump-free batter.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. This blend of leavening agents and spices is what gives the cake its signature texture and fall flavor profile.

Step 3: Beat Eggs and Sugar

In a large bowl, beat the eggs and granulated sugar on high speed for about 5 minutes until the mixture is thick, pale, and tripled in volume. This is the secret to a tender, airy sponge that rolls without cracking.

Step 4: Add Pumpkin and Vanilla

Gently fold in the canned pumpkin puree and vanilla extract to the egg mixture, combining them with care so as not to deflate the air bubbles you just created.

Step 5: Incorporate Dry Ingredients

Slowly fold the dry ingredients into the wet mixture in batches, mixing until just combined. Overmixing will develop gluten and toughen the sponge, so fold gently but thoroughly for the perfect delicate crumb.

Step 6: Bake the Cake

Pour the batter evenly into your prepared pan and spread it out smoothly. Bake for 12 to 15 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.

Step 7: Roll the Cake Warm

While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment and roll the cake up inside the towel from the short end. Let it cool completely rolled up to prevent cracks later when spread with filling.

Step 8: Prepare the Cream Cheese Filling

Beat together the cream cheese and softened butter until smooth and creamy. Add vanilla extract, cinnamon, sea salt, and powdered sugar gradually. Beat until the filling is thick enough to spread without running.

Step 9: Unroll, Fill, and Re-roll

Once the cake is completely cool, gently unroll it. Spread the cream cheese filling evenly but not too close to the edges. Then, tightly roll the cake back up without the towel, creating your beautiful pumpkin spice roll.

Step 10: Chill and Serve

Wrap the roll in plastic wrap and chill for at least an hour to allow the flavors to meld and the filling to set. Slice carefully into thick rounds to showcase the stunning swirl of pumpkin and cream cheese.

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Garnishes

Add a dusting of powdered sugar or a drizzle of caramel sauce for that extra wow factor. Toasted pecans or a sprinkle of crushed gingersnaps make for a wonderful crunchy contrast and elevate the autumnal vibes.

Side Dishes

Serving this roll cake with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream pairs beautifully. For a refreshing twist, a hot apple cider or spiced latte alongside can round out a perfect autumn dessert experience.

Creative Ways to Present

Try slicing into bite-sized pinwheels for a party appetizer or arrange slices on a festive platter with edible flowers and fresh berries. You can even layer slices in a trifle with whipped cream and candied nuts for a crowd-pleasing centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Your Fall Pumpkin Spice Roll Cake – theamazingfood keeps wonderfully when wrapped tightly in plastic wrap and stored in the refrigerator. It stays fresh for up to 4 days, making it perfect to prepare ahead of time for holiday gatherings.

Freezing

This roll cake freezes very well! Wrap it securely in plastic wrap and then in aluminum foil before placing it in the freezer. It will maintain its flavor and texture for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Because the cake is best enjoyed chilled to keep the filling firm, reheating is generally not recommended. If preferred warm, allow the cake to reach room temperature then enjoy—it will still be delicious, just without the chilled creaminess.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just roast and puree fresh pumpkin until smooth, then measure out one cup. Fresh pumpkin may have slightly more moisture, so you might want to drain excess liquid for a similar consistency.

What if I don’t have pumpkin pie spice?

No problem! You can create your own mix by combining cinnamon, nutmeg, ginger, and cloves. This DIY blend customizes the spice flavor perfectly for your Fall Pumpkin Spice Roll Cake – theamazingfood.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it is still warm and using a powdered sugar-dusted towel to help shape it are key steps. The warmth makes the sponge pliable, reducing cracks when adding the filling later.

Can I substitute the cream cheese filling for whipped cream?

You can, but keep in mind the cream cheese filling adds tanginess and richness that balance the pumpkin spices. Whipped cream alone is lighter but less flavorful, so consider adding a touch of vanilla or cinnamon to your whipped cream if you choose that route.

Is this roll cake gluten-free or adaptable for special diets?

This recipe uses all-purpose flour, so it’s not gluten-free as-is. However, you can experiment with gluten-free flour blends designed for cakes. Just be sure to test and adjust baking times and moisture as needed.

Final Thoughts

This Fall Pumpkin Spice Roll Cake – theamazingfood brings all the heartwarming flavors and textures of autumn into one beautiful, irresistible dessert. It’s a must-try if you want to impress loved ones or simply treat yourself to a seasonal indulgence bursting with pumpkin spice joy. I can’t wait for you to bake it, share it, and fall in love with every bite.

Print