crockpot garlic butter beef bites with potatoes Recipe

If you are craving a meal that is bursting with comforting flavors and effortless cooking, then crockpot garlic butter beef bites with potatoes is exactly what you need. This cozy dish brings tender, juicy beef paired perfectly with soft baby Yukon gold potatoes, all smothered in a rich garlic butter sauce that seeps into every bite. It’s the kind of meal that feels like a warm hug after a long day, made even better by the simple ingredients and hands-off slow cooking. Whether you’re new to crockpot recipes or a seasoned pro, this recipe promises a satisfying dinner with minimal fuss and maximum flavor.

Ingredients You’ll Need

The beauty of crockpot garlic butter beef bites with potatoes lies in the simplicity of its ingredients. Each one plays a crucial role in building depth, richness, and that unbeatable balance of textures — from tender beef to buttery, garlicky potatoes.

• 2 pounds beef stew meat: Choose well-marbled beef for tender, flavorful bites after slow cooking.
• 1½ pounds baby Yukon gold potatoes: Their creamy texture and thin skins make for perfect slow-cooked potatoes that absorb all the seasonings.
• 1 tablespoon onion powder: Adds a subtle, savory sweetness that enhances the overall flavor without overpowering.
• 1 teaspoon garlic powder: Intensifies the garlic flavor, complementing the fresh garlic beautifully.
• 2 teaspoons seasoned salt: A quick way to layer in saltiness and balanced herb notes.
• 1 tablespoon garlic, chopped: Fresh garlic gives this dish its signature aroma and depth.
• 5 tablespoons butter, cut into pads: Butter is the star in the sauce, melting into everything for that silky finish.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prepare the Beef and Potatoes

Start by rinsing the baby Yukon gold potatoes to remove any dirt but keep their skins intact for texture and nutrients. Cut larger potatoes in half so that all pieces cook evenly. Meanwhile, trim any excess fat from the beef stew meat and cut into bite-sized chunks if needed. This ensures every mouthful is tender and perfectly portioned.

Step 2: Season Everything Perfectly

In a large bowl, combine the beef chunks with onion powder, garlic powder, and seasoned salt. Toss well to coat each piece with the flavorful blend. This seasoning mix is subtle yet vital as it forms the base flavor that the butter and garlic will highlight later. Add the chopped fresh garlic and give everything a final toss to distribute the aromatics evenly.

Step 3: Layer Ingredients into the Crockpot

Place the potatoes into the bottom of your crockpot because they take longer to cook compared to the beef. Next, add the seasoned beef on top, spreading it out evenly. Dot the entire mixture with the butter pads — these will melt slowly and infuse the beef and potatoes with luscious richness that elevates the dish to comfort food heaven.

Step 4: Slow Cook to Tender Perfection

Cover the crockpot and set it on low for about 7 to 8 hours, or on high for 3 to 4 hours. The low and slow method is best for getting ultra-tender beef bites that practically melt in your mouth, while the potatoes become soft and soak up all that buttery garlic goodness. Resist the temptation to lift the lid during cooking; it’s worth waiting for the full flavor to develop.

Step 5: Final Stir and Taste Check

Once the cooking time is up, give the beef and potatoes a gentle stir to mix all the melted butter evenly throughout. Taste and adjust seasoning with a pinch more seasoned salt if desired. The result should be a beautifully balanced dish with layers of garlic and butter flavor coating each bite effortlessly.

How to Serve crockpot garlic butter beef bites with potatoes

Garnishes

To add a fresh and colorful contrast, sprinkle freshly chopped parsley or chives over the beef bites right before serving. A little toasted garlic on top can also amp up the garlic flavor and add a slight crunch, elevating every forkful.

Side Dishes

This hearty dish pairs wonderfully with a crisp green salad or steamed green beans to bring some lightness and balance. Garlic roasted broccoli or a simple sauté of spinach dressed with lemon would also complement the richness perfectly, rounding out the meal without competing with the star flavors.

Creative Ways to Present

For a more elegant presentation, serve the crockpot garlic butter beef bites with potatoes over a bed of creamy mashed cauliflower or buttered egg noodles. Another fun idea is to serve it family-style in a rustic cast-iron skillet straight from the crockpot to the table, inviting everyone to dig right in.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftovers in an airtight container and refrigerate. The crockpot garlic butter beef bites with potatoes will keep well for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers and label with the date. It can stay frozen for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

To reheat, warm gently in a saucepan over low heat with a splash of beef broth or water to loosen the sauce if it’s thickened. Stir occasionally until heated through to keep the beef tender and the potatoes creamy. You can also reheat portions in the microwave covered with a damp paper towel to retain moisture.

FAQs

Can I use other types of potatoes for crockpot garlic butter beef bites with potatoes?

Absolutely! While baby Yukon gold potatoes are ideal for their creamy texture and thin skins, red potatoes or fingerlings can also work well. Avoid starchy russets as they may fall apart during slow cooking.

Is it necessary to brown the beef before adding it to the crockpot?

For this recipe, browning is optional. The slow cooker does an excellent job of tenderizing the beef and developing flavors. However, if you prefer deeper flavor and a caramelized crust, quickly sear the beef in a hot pan before adding it to the crockpot.

Can I add vegetables to this crockpot garlic butter beef bites with potatoes?

Yes, you can add vegetables like carrots or mushrooms if you want more variety. Just add them halfway through the cooking time if they cook quickly, or at the beginning if they take longer. Keep in mind, additional veggies will absorb some sauce and may change cooking times slightly.

What if I don’t have seasoned salt – what can I use instead?

If you don’t have seasoned salt on hand, a combination of regular salt, paprika, garlic powder, and a pinch of dried herbs like thyme or oregano works great as a substitute. Adjust to your taste preferences.

How do I prevent the potatoes from becoming mushy in the crockpot?

Using baby Yukon gold potatoes and keeping them whole or halved helps maintain texture. Also, placing potatoes at the bottom and beef on top ensures even cooking. Avoid overcooking and check doneness around the recommended time range.

Final Thoughts

This crockpot garlic butter beef bites with potatoes recipe is a genuine treasure for anyone who loves hearty, flavorful, and fuss-free meals that feel like a celebration on your plate. The rich garlic butter sauce combined with tender beef and succulent potatoes makes each bite pure comfort, perfect for any day of the week. Give this recipe a try and soon it will be one of your go-to dishes to cozy up with at the end of a busy day.

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