Brown Sugar Pop Tart Cookies Recipe

If you adore the nostalgic delight of pop tarts but crave something a little more decadent, then you will absolutely fall in love with Brown Sugar Pop Tart Cookies. These treats capture the buttery, cinnamon-spiced essence of your favorite childhood breakfast in a soft, chewy cookie form, wrapped around a sweet brown sugar center and topped with a dreamy glaze. Every bite is like a mini celebration, combining the perfect balance of textures and flavors that make snacking feel like a warm hug from the inside out.

Ingredients You’ll Need

Gathering simple yet essential ingredients is what makes these Brown Sugar Pop Tart Cookies so special. Each one plays a key role in creating the rich flavors, satisfying texture, and inviting appearance that will have everyone asking for more.

• 1 cup unsalted butter, softened: Provides richness and tenderness to the cookie dough.
• 1 cup brown sugar, packed: Adds a deep molasses sweetness essential for that pop tart flavor.
• 1/2 cup granulated sugar: Balances the sweetness with a little crunchy texture.
• 2 large eggs: Bind everything together and keep the cookies soft.
• 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic note.
• 3 cups all-purpose flour: Creates the structure of the cookie dough.
• 1 teaspoon baking powder: Helps the cookies rise just enough for softness.
• 1/2 teaspoon baking soda: Ensures lightness and chewiness.
• 1/2 teaspoon salt: Balances out sweetness and enhances flavor.
• 1 cup brown sugar (for filling): Forms the sweet, gooey center.
• 1 tablespoon cinnamon: Gives the signature warm spice that makes these cookies irresistible.
• 1/4 cup milk: Moistens the filling and dough for a tender bite.
• 1 cup powdered sugar (for icing): Creates the sweet glaze topping every cookie.
• 1-2 tablespoons milk (for icing consistency): Adjusts the glaze to just the right drizzle.
• Sprinkles (optional, for decoration): Add a festive touch that brightens up the cookies.

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Start by creaming together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy; this is the foundation for your rich cookie dough. Then, beat in the eggs and vanilla extract, mixing until everything is fully incorporated and smooth.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This dry mix will ensure even distribution of leavening agents, helping your cookies rise evenly and achieve that perfect texture.

Step 3: Bring Dough Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies tender and soft.

Step 4: Make the Brown Sugar Cinnamon Filling

In a small bowl, mix the 1 cup of brown sugar, cinnamon, and 1/4 cup milk until it forms a thick, spreadable filling. This cinnamon-infused center is what truly makes these cookies pop with flavor.

Step 5: Assemble the Cookies

Divide the dough into two equal portions. Roll out one portion on a lightly floured surface into a rectangle about 1/4-inch thick. Spread the filling evenly over the dough, leaving a small border around the edges. Next, roll out the second portion of dough and carefully place it over the filling to create a layered effect. Use a knife or cookie cutter to cut into individual rectangles or squares, sealing the edges gently by pressing with a fork.

Step 6: Bake to Perfection

Place the cookies on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 12-15 minutes or until the edges turn a light golden brown. Baking the cookies just right keeps them soft with a slightly crisp edge.

Step 7: Prepare the Icing

While cookies cool, whisk powdered sugar with 1 tablespoon of milk, adding a bit more milk as needed to reach a smooth, drizzle-able icing consistency. This sweet glaze lends the final pop of sweetness and that classic look of a pop tart.

Step 8: Decorate

Drizzle the icing over the cooled cookies and, if you’re feeling festive, sprinkle colorful sprinkles on top before the icing sets. Now your Brown Sugar Pop Tart Cookies are ready to enjoy!

How to Serve Brown Sugar Pop Tart Cookies

Garnishes

These cookies shine with a simple drizzle of icing and some sprinkles, but you can also dust them lightly with cinnamon sugar or even a pinch of flaky sea salt to balance the sweetness perfectly. A little garnish can elevate their appeal and add a fun twist.

Side Dishes

Serve Brown Sugar Pop Tart Cookies alongside a glass of cold milk, a warm cup of coffee, or even a spiced chai tea. These beverages complement the cookie’s richness and spice perfectly, making snack time a true treat.

Creative Ways to Present

Melt some white or dark chocolate and drizzle it artistically over the cookies for an elegant touch. You can also sandwich two cookies together with a thin layer of frosting or cream cheese for a decadent twist reminiscent of a filled pop tart.

Make Ahead and Storage

Storing Leftovers

Keep your Brown Sugar Pop Tart Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 5 days, making them perfect for prepping ahead or sharing with friends.

Freezing

You can freeze the cookies unglazed by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to 3 months. When ready to enjoy, thaw at room temperature and add the icing fresh for best results.

Reheating

Warm your Brown Sugar Pop Tart Cookies gently in a microwave for about 10 seconds or in a low oven for a few minutes to refresh their soft texture and bring the flavors to life again.

FAQs

Can I substitute brown sugar with white sugar in the filling?

While you can substitute white sugar, it won’t provide the same molasses-rich depth that brown sugar offers, which is key to that classic pop tart flavor. For the best results, stick with brown sugar.

What can I use instead of milk in the icing?

If you don’t have milk, water or any plant-based milk like almond or oat milk works perfectly to achieve the right icing consistency, though flavor may slightly differ.

How do I make sure the cookies don’t spread too much while baking?

Make sure your butter is softened but not melted, and chill your dough for 15-20 minutes before rolling and assembling. Also, avoid overmixing the dough to maintain structure.

Can I add fruit jams to the filling instead of cinnamon sugar?

Absolutely! Feel free to experiment with your favorite fruit preserves for the filling; just keep in mind it may be a bit messier but still delicious.

Are these cookies gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make them gluten-free, use a 1:1 gluten-free baking flour blend and adjust liquid quantities as needed for consistency.

Final Thoughts

Brown Sugar Pop Tart Cookies are a wonderful way to bring comfort and joy together, creating a treat that’s nostalgic yet unique. Whether for a special occasion or an everyday indulgence, these cookies invite you to savor every bite with warm flavors and textures that feel like home. Give them a try—you might just find your new favorite cookie to share and enjoy again and again!

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