German Chocolate Poke Cake Recipe

If you’re craving a dessert that’s rich, moist, and bursting with layers of luscious flavor, you absolutely must try this German Chocolate Poke Cake. This cake takes the classic German chocolate cake elements and transforms them into a fun and easy-to-make poke cake that’s perfect for sharing with friends and family. Each bite delivers a delightful mix of chocolate, coconut, and pecans, soaked with sweetened condensed milk and topped with creamy frosting, making it an irresistible centerpiece for any occasion.

Ingredients You’ll Need

The magic behind this German Chocolate Poke Cake lies in its straightforward yet carefully chosen ingredients. Each one plays an essential role, creating a balance of flavors and textures that make this cake so memorable—from the rich cocoa powder providing depth to the crunchy pecans adding that perfect bite.

• 2 cups all-purpose flour: The base that holds your cake together with just the right crumb.
• 2 cups granulated sugar: Sweetness that balances the cocoa and enriches the overall flavor.
• 1 ½ teaspoons baking powder: Helps the cake rise beautifully, giving it a tender texture.
• 1 teaspoon baking soda: Works in harmony with the baking powder to lighten the cake.
• ½ teaspoon salt: Enhances the chocolate flavor without overpowering the sweetness.
• 1 cup unsweetened cocoa powder: Provides that deep, chocolaty richness that’s the heart of this dessert.
• 1 cup whole milk: Adds moisture and richness to the batter.
• ½ cup vegetable oil: Keeps the cake incredibly moist and tender.
• 2 large eggs: Acts as a binder while adding structure and a bit of fluffiness.
• 2 teaspoons vanilla extract: A splash of warmth that enhances all the flavors.
• 1 cup boiling water: Unlocks the cocoa’s full flavor and helps create a perfectly smooth batter.
• 1 cup sweetened shredded coconut: Gives the poke cake that signature chewy, tropical texture.
• 1 cup chopped pecans: Adds a lovely crunch and nutty aroma.
• 1 cup sweetened condensed milk: Poured over the “poked” holes, it infuses the cake with creamy sweetness.
• 1 cup chocolate frosting: The final, decadent layer that brings everything together beautifully.

How to Make German Chocolate Poke Cake

Step 1: Prepare Your Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. These dry ingredients form the core of your cake’s rich flavor and lift.

Next, add in the milk, vegetable oil, eggs, and vanilla extract, stirring until smooth. The combination of milk and oil ensures your cake remains moist, while eggs give it structure. Stir in the boiling water last—this step helps bloom the cocoa powder and creates a smooth chocolatety batter.

Step 2: Bake the Cake

Pour the batter evenly into your prepared baking pan. Pop it into the oven and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Watching this cake rise and develop a rich aroma is one of the best parts of the process.

Step 3: Poke Holes and Add Sweetened Condensed Milk

Once the cake is baked and still warm, use the handle of a wooden spoon or a skewer to poke holes all over the top. These holes are your secret weapon—they allow the sweetened condensed milk to seep deep into the cake, keeping every bite moist and rich. Pour the can of sweetened condensed milk evenly over the poked holes, letting it absorb slowly.

Step 4: Add Coconut and Pecans

Sprinkle the shredded coconut and chopped pecans evenly over the moist surface. These add that signature texture and flavor we all love in German Chocolate Poke Cake.

Step 5: Frost the Cake

Finally, spread the chocolate frosting smoothly over the entire cake. This frosting layer not only makes the cake look gorgeous but adds a creamy finish that perfectly complements the coconut and nuts. Let the cake cool and set for about an hour before serving for best results.

How to Serve German Chocolate Poke Cake

Garnishes

To make your German Chocolate Poke Cake truly shine, consider sprinkling a little extra toasted coconut and chopped pecans on top just before serving. A light dusting of cocoa powder or a few chocolate shavings can also add an elegant touch. Fresh berries can provide a burst of color and fresh flavor contrast.

Side Dishes

Pairing this cake with a simple side like vanilla ice cream or a dollop of freshly whipped cream turns it into a dessert experience to remember. A cup of robust coffee or a smooth glass of cold milk also makes the perfect companion, balancing the sweetness and richness of the poke cake.

Creative Ways to Present

Why not serve this German Chocolate Poke Cake in individual dessert jars layered with whipped cream and toasted nuts? Or try cutting it into bite-sized squares for a party platter. The moist texture and layered flavors make it versatile enough to suit many creative serving styles.

Make Ahead and Storage

Storing Leftovers

Store any leftover German Chocolate Poke Cake in an airtight container in the refrigerator. Because of the moist texture and the condensed milk topping, this cake keeps remarkably well and actually tastes better after the flavors meld overnight. Enjoy it within 3 to 4 days for maximum freshness.

Freezing

This cake also freezes beautifully. Wrap individual slices tightly in plastic wrap and store in a freezer-safe container or bag for up to 2 months. When you’re ready, thaw slices overnight in the fridge to maintain texture and taste.

Reheating

When reheating, it’s best to let the cake come to room temperature and then warm slightly in the microwave for 15 to 20 seconds if desired. This brings back the cake’s soft texture and enhances the chocolate flavors, making every bite just as delightful as fresh.

FAQs

Can I use a different type of frosting for German Chocolate Poke Cake?

Absolutely! While traditional chocolate frosting pairs wonderfully, you can experiment with cream cheese frosting or even a classic German chocolate frosting featuring coconut and pecans for an extra authentic twist.

Is it necessary to use sweetened condensed milk?

Sweetened condensed milk is key for that signature moistness and rich sweetness in this poke cake. It seeps into the holes and infuses the whole cake with flavor, so it’s best not to skip it.

Can I substitute ingredients to make this cake dairy-free?

Yes! Use plant-based milk like almond or oat milk and a dairy-free frosting alternative. Just make sure the sweetened condensed milk you use is dairy-free, or try a coconut condensed milk substitute.

How long should I poke holes in the cake?

You want to poke holes evenly spaced about 1 inch apart all over the cake surface. The holes should be deep enough to reach near the bottom without breaking through. This ensures the sweetened condensed milk soaks in perfectly.

Can I make this cake gluten-free?

Of course! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure it contains xanthan gum or another binder to keep the cake tender and moist.

Final Thoughts

Baking this German Chocolate Poke Cake is like giving yourself a warm, delicious hug in cake form. It’s a perfect dessert to bring to a gathering or to savor quietly at home with a good book and a cup of coffee. The combination of textures and flavors is truly something special, and I’m confident once you try it, this cake will become one of your favorites to bake again and again.

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