Crockpot Kung Pao Chicken Recipe

If you’ve ever craved that perfect combination of sweet, spicy, and savory flavors with tender chicken that almost melts in your mouth, you’re going to adore this Crockpot Kung Pao Chicken. Imagine a dish where the boldness of soy and hoisin sauce perfectly balances the zing of rice vinegar and a subtle kick from crushed red pepper flakes, all slow-cooked to perfection alongside vibrant bell peppers and crunchy peanuts. It’s comfort food turned into a feast that’s as easy to make as it is delightful to eat, making it a trusty weeknight hero that you’ll want to share with everyone you know.

Ingredients You’ll Need

Getting ready to whip up Crockpot Kung Pao Chicken is a breeze because the ingredients are straightforward and pack a powerful punch of flavor. Each component brings something special to the table, from the juicy chicken thighs that soak up all the sauce goodness, to the bell peppers adding bright pops of color and crunch.

• Chicken thighs: 1 ½ lbs of boneless, skinless pieces ensure tender, juicy bites that absorb the sauce beautifully.
• Soy sauce: ¼ cup provides that essential salty, umami depth that defines the dish.
• Hoisin sauce: ¼ cup adds a sweet and tangy richness that brings everything together.
• Rice vinegar: 2 tbsp for a subtle tang that lifts and balances the richness.
• Crushed red pepper flakes: 1 tsp (or to taste) to give it that signature gentle heat without overwhelming the flavors.
• Bell peppers: 2 sliced, any color – they bring freshness and crunch to every bite.
• Roasted, unsalted peanuts: ½ cup for that irresistible nutty crunch that’s classic in this recipe.
• Optional garnish: chopped green onions or sesame seeds add a lovely finishing touch both visually and flavor-wise.

How to Make Crockpot Kung Pao Chicken

Step 1: Prepare the Chicken and Vegetables

Start by slicing your boneless chicken thighs into bite-sized pieces so each one soaks in the flavors evenly. Slice the bell peppers into thin strips, making sure to keep them crisp enough to hold their color and texture through slow cooking.

Step 2: Mix the Sauce

In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, and crushed red pepper flakes. This sauce blend is the heart of your Crockpot Kung Pao Chicken, bringing the perfect balance of salty, sweet, tangy, and spicy notes that will marry beautifully with the chicken and vegetables.

Step 3: Layer Ingredients in the Crockpot

Place the chopped chicken at the bottom of your slow cooker, followed by the sliced bell peppers. Pour the sauce mixture over the top, ensuring everything is coated well. Resist the urge to stir just yet – slow cooking will do the mixing for you, letting flavors meld over time.

Step 4: Slow Cook the Dish

Set your crockpot to low and cook for 4 to 6 hours, or on high for 2 to 3 hours. The chicken will get perfectly tender while absorbing all the delicious sauce, and the bell peppers soften just right, maintaining some bite.

Step 5: Add Peanuts and Final Touches

About 10 minutes before you’re ready to serve, stir in the roasted peanuts for that signature crunch. Sprinkle with chopped green onions or sesame seeds if you like a little extra freshness or toasted flavor finishing your Crockpot Kung Pao Chicken.

How to Serve Crockpot Kung Pao Chicken

Garnishes

The best way to elevate your dish’s presentation and flavor is by adding chopped green onions or a sprinkle of toasted sesame seeds on top. These garnishes add color contrast and a lovely fresh, nutty note that complements the rich sauce perfectly.

Side Dishes

Crockpot Kung Pao Chicken pairs beautifully with steamed jasmine rice or fluffy basmati rice to soak up all those spicy-sweet sauces. For a veggie side, steamed broccoli or sautéed bok choy create a balanced meal that’s both satisfying and colorful.

Creative Ways to Present

If you want to impress guests or families alike, try serving your Crockpot Kung Pao Chicken in mini lettuce cups for a fun, handheld experience. Alternatively, toss it with cooked noodles for a hearty bowl or drizzle extra sauce over roasted cauliflower for an irresistible low-carb twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Crockpot Kung Pao Chicken into an airtight container and store it in the fridge for up to 3 days. The chicken retains its flavor and texture wonderfully, making for easy lunches or quick dinners.

Freezing

This dish freezes well! Portion it out into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently to preserve the tender chicken and crunchy peanuts.

Reheating

Reheat your Crockpot Kung Pao Chicken in a skillet over medium heat or in the microwave. Add a splash of water or broth if needed to loosen the sauce, ensuring it stays saucy and delicious instead of drying out.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can definitely use chicken breasts, but keep in mind that chicken thighs tend to stay juicier and more tender in slow cooking, giving you a richer flavor and softer texture for Crockpot Kung Pao Chicken.

How spicy is this dish?

The heat level is customizable! The recipe includes 1 tsp of crushed red pepper flakes, but you can adjust that up or down depending on how much of a kick you like in your Crockpot Kung Pao Chicken.

Can I add other vegetables?

Absolutely! Feel free to toss in snap peas, carrots, or mushrooms. Just remember to cut them into sizes that cook evenly alongside the chicken and bell peppers for the best texture.

Do I need to brown the chicken before slow cooking?

Not at all! This recipe is designed for simplicity. The chicken cooks beautifully in the crockpot without browning, soaking up all the delicious sauce flavors as it slowly cooks.

Is this recipe gluten-free?

To make it gluten-free, simply swap regular soy sauce for a gluten-free tamari sauce. The rest of the ingredients are naturally gluten-free, perfect for those with dietary restrictions.

Final Thoughts

This Crockpot Kung Pao Chicken is a true crowd-pleaser that brings together bold flavors, ease of preparation, and comforting textures in one fantastic dish. Whether you’re craving a quick dinner fix or planning to impress friends with minimal effort, this recipe is a keeper that belongs in your regular rotation. Go ahead and give it a try – your taste buds will thank you!

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