Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re on the hunt for a dessert that feels like a warm hug on a plate, then the Strawberry Cheesecake Cinnabon Rolls Recipe is about to become your new best friend. Picture soft, fluffy cinnamon rolls swirled with a luscious cheesecake filling and dotted with fresh strawberry flavor — it’s the perfect balance of sweetness, creaminess, and spice that will have you swooning with every bite. These rolls are not just desserts; they’re a celebration you can bake right in your own kitchen. Whether you’re making them for a weekend brunch or a cozy night in, this recipe will quickly become one of those treasured standbys you’ll make again and again.

Ingredients You’ll Need

Nothing fancy here — just simple pantry staples and fresh ingredients that combine to create something extraordinary. Each component plays its part: the fluffy dough builds the perfect base, the cheesecake filling adds rich creaminess, and the strawberry and cinnamon flavors bring that irresistible brightness and warmth.

• 2 cups (240g) all-purpose flour: The backbone of your dough, providing structure and softness.
• 1/2 cup (120ml) whole milk, lukewarm: Adds moisture and richness while activating the yeast for a fluffy texture.
• 2 1/4 teaspoons (7g) active dry yeast: This little powerhouse makes the dough rise beautifully, giving you light, airy rolls.
• 1/4 cup (50g) granulated sugar: Gives just the right hint of sweetness in the dough and filling.
• 1/4 cup (60g) unsalted butter, softened: For tenderness and that melt-in-your-mouth softness.
• 1 large egg: Adds richness and helps bind everything together.
• 1/2 teaspoon vanilla extract: Infuses subtle aromatic flavor that pairs so well with strawberries and cinnamon.
• 1/2 teaspoon salt: Enhances all the other flavors, balancing the sweetness perfectly.
• 8 oz (225g) cream cheese, softened: The star of the cheesecake filling — creamy and tangy to delight every bite.
• 1 teaspoon vanilla extract: Brings a fragrant depth to the cheesecake center.
• 1 tablespoon all-purpose flour: Helps stabilize the cheesecake filling so it stays smooth and spreads nicely.
• 1/2 cup (120ml) sour cream or Greek yogurt: Adds a slight tang and creamy texture to the cheesecake filling.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Prepare the Dough

Begin by activating your yeast in the lukewarm milk with a pinch of sugar — in just a few minutes, it will bubble up and show it’s ready to work magic. Mix in sugar, softened butter, egg, vanilla, and salt, then gradually add the flour until the dough comes together. Knead it on a floured surface for about 8-10 minutes until it’s smooth and elastic. This tender dough is what will give you those famous fluffy Cinnabon vibes!

Step 2: Let It Rise

Place your dough in a greased bowl, cover it gently with a clean towel, and set it somewhere warm. Give it about an hour to double in size — this rise is crucial for that soft, pillowy texture we all crave in cinnamon rolls.

Step 3: Make the Cheesecake Filling

While the dough rises, whip up your cheesecake filling by blending softened cream cheese with sugar, vanilla, flour, and sour cream. The mix should be smooth and creamy, ready to spread generously over the dough later.

Step 4: Roll Out and Layer

Once risen, roll the dough out into a large rectangle. Spread the cheesecake filling evenly across the surface, then sprinkle your cinnamon sugar mix on top (you can enhance this with a handful of finely chopped fresh or freeze-dried strawberries if desired). This combination is where the magic builds layer by layer!

Step 5: Roll and Slice

Carefully roll the dough up from the long edge, creating a tight log. Slice the log into even rolls — aim for about 9-12 so each roll has a perfect swirl of filling. Place them snugly into a greased baking dish, giving them space to puff up beautifully.

Step 6: Final Rise and Bake

Cover the rolls again and allow another 30 minutes for a second rise. Then pop them into a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly. Your kitchen will fill with the most incredible aroma at this point!

Step 7: Glaze and Enjoy

Once out of the oven, you might want to drizzle a cream cheese glaze or a simple vanilla icing on top for that extra layer of indulgence. Serve warm and watch these rolls disappear faster than you can say “Strawberry Cheesecake Cinnabon Rolls Recipe”!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Finishing your rolls with fresh strawberry slices or a light dusting of powdered sugar adds a gorgeous pop of color and brightness that complements the rich cheesecake filling perfectly. A few mint leaves can also add a fresh note and make your presentation truly stunning.

Side Dishes

Pair these rolls with a hot cup of coffee, creamy latte, or even a chilled glass of milk to balance their sweetness. Fresh fruit salad or a light citrusy smoothie are excellent companions, offering a refreshing contrast to the decadent rolls.

Creative Ways to Present

For a brunch spread, arrange the rolls on a pretty platter and surround them with small bowls of whipped cream, strawberry jam, and chopped nuts for people to customize their own bites. You could also serve individual portions in mini ramekins for a charming, single-serve twist that’s perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cheesecake Cinnabon Rolls Recipe is best kept in an airtight container at room temperature for up to two days. This keeps them soft and fresh as if just pulled from the oven.

Freezing

To enjoy these rolls later, freeze them individually after baking and cooling completely. Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to eat, thaw overnight in the fridge and warm gently before serving.

Reheating

The best way to reheat is in a microwave for about 20-30 seconds to get that lovely gooey warmth back or pop them in a 350°F oven for 5-7 minutes to revive the crisp edges. Be sure to add a little extra drizzle of glaze or cream cheese frosting afterward!

FAQs

Can I use frozen strawberries in the filling?

Absolutely! If fresh strawberries aren’t in season, thawed and drained frozen strawberries work well. Just be sure to remove excess moisture so your rolls don’t get soggy.

Is it possible to make this recipe vegan?

Yes, you can substitute dairy ingredients with plant-based alternatives like vegan cream cheese, non-dairy milk, and a flax egg in place of the chicken egg. The texture may differ slightly but the flavor will still shine!

How long should I let the dough rise?

The dough needs at least one hour to double in size during its first rise, and an additional 30 minutes after shaping into rolls. Be patient as this step is key to soft, tender rolls.

Can I prepare the rolls the night before baking?

Definitely. After shaping the rolls, cover them tightly and refrigerate overnight. Let them come to room temperature and complete their final rise before baking the next day.

What’s the best way to avoid watery filling?

Using sour cream or Greek yogurt in the cheesecake filling adds stability, but make sure your strawberries are dry and your cream cheese is well softened to prevent excess liquid from affecting texture.

Final Thoughts

There’s something truly special about a homemade batch of Strawberry Cheesecake Cinnabon Rolls Recipe — they’re the kind of treat that fills your home with comforting aromas and your heart with joy. With simple ingredients and straightforward steps, you’re just a few hours away from a dessert that tastes like it belongs in your favorite bakery. So go ahead, bake a batch and share the warm, sweet happiness with the people you love.

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