If you are searching for a dish that perfectly balances rich flavors, comforting textures, and irresistible aroma, Garlic Parmesan Chicken is the way to go. This recipe showcases tender ground chicken infused with robust garlic and Parmesan cheese, lightly bound with breadcrumbs and herbs, then pan-fried to golden perfection. Each bite promises a delightful combination of cheesy goodness, savory garlic punch, and a moist, juicy interior that will make this dish an instant favorite weeknight meal or a special occasion staple.

Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Parmesan Chicken requires a handful of simple but essential ingredients, each carefully chosen to bring out the best in flavor and texture. The balance of fresh garlic and aromatic spices complements the creamy Parmesan, while panko breadcrumbs ensure a tender yet slightly crispy outcome.

900 g ground chicken: A lean and delicious base that soaks up all the vibrant flavors.
100 g grated Parmesan cheese: Adds a rich, nutty taste and helps bind the mixture.
60 g panko breadcrumbs: Provide a light texture and moisture retention for juicy chicken.
2 large eggs: Act as a natural binder, keeping everything together perfectly.
4 garlic cloves, minced: Fresh garlic infuses pungent depth and aromatic warmth.
1 tsp garlic powder: Enhances garlic flavor with a subtle roasted note.
1 tsp onion powder: A sweet, mellow addition to round out the taste profile.
0.5 tsp dried basil: Brings a subtle herbal freshness that’s not overpowering.
0.5 tsp dried parsley: Adds a hint of earthy brightness and color.
0.5 tsp fine salt: Balances and intensifies all other flavors expertly.
0.5 tsp ground black pepper: Provides gentle heat and complexity.
60 ml whole milk: Keeps the mixture moist and tender.
45 g unsalted butter: Used for cooking to enrich and crisp the exterior nicely.
2 garlic cloves, minced: For the finishing buttery garlic sauce that seals the flavor.
25 g grated Parmesan cheese: Sprinkled at the end for an extra touch of cheesiness.
1 tbsp finely chopped parsley: Adds fresh color and a clean finish.
Pinch of fine salt: Enhances the final seasoning of the sauce.

How to Make Garlic Parmesan Chicken

Step 1: Prepare the Chicken Mixture

Begin by combining the ground chicken with grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk in a large bowl. Mix everything thoroughly but gently; you want the ingredients well incorporated without overworking the meat, which can lead to a tougher texture.

Step 2: Form the Patties

Once your mixture is ready, shape it into evenly sized patties or small round meatballs, depending on your preferred presentation. Consistency in size ensures even cooking and a beautifully uniform golden exterior.

Step 3: Cook the Chicken

Heat the unsalted butter in a skillet over medium heat until melted and fragrant. Place the patties carefully into the pan, making sure not to overcrowd them, allowing enough space to brown properly. Cook for about 4 to 5 minutes per side or until the internal temperature reaches 74°C (165°F) and the outsides develop a lovely golden crust.

Step 4: Make the Garlic Parmesan Butter Sauce

After removing the chicken from the pan, lower the heat and add additional minced garlic, a pinch of salt, and grated Parmesan cheese to the remaining butter. Stir continuously until the garlic softens and the cheese melts into a smooth, aromatic sauce. Toss your cooked chicken patties gently in this sauce to coat them evenly and infuse every bite with extra richness.

How to Serve Garlic Parmesan Chicken

Garnishes

Freshly chopped parsley is a perfect, simple garnish that adds a burst of bright color and a subtle herbal note to finish the Garlic Parmesan Chicken beautifully. You might also sprinkle a bit more grated Parmesan on top for an inviting cheesy shine that makes it all the more irresistible.

Side Dishes

This dish pairs amazingly well with a variety of sides. Creamy mashed potatoes or buttery garlic mashed cauliflower offer a soothing complement. A crisp green salad or steamed vegetables provide refreshing contrast and balance the richness. For a heartier meal, serve with herbed rice or roasted potatoes, absorbing every bit of that decadent garlic Parmesan flavor.

Creative Ways to Present

For a fun twist, serve Garlic Parmesan Chicken over a bed of spaghetti tossed lightly with olive oil and herbs, turning it into a comforting pasta dinner. Alternatively, serve the chicken patties on toasted ciabatta rolls with arugula and a swipe of garlic aioli for gourmet chicken sandwiches that impress any crowd.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the Garlic Parmesan Chicken moist and flavorful, allowing you to enjoy a quick and delicious meal later without sacrificing taste.

Freezing

You can freeze cooked or uncooked chicken patties individually wrapped or in a sealed container for up to 2 months. Freezing is a great way to keep this wholesome dish on hand for busy days when you want something satisfying but convenient.

Reheating

To reheat, gently warm the chicken patties in a skillet over low heat or in the oven at 175°C (350°F) until heated through, ensuring the delicate cheese and garlic flavors stay beautifully intact. Avoid microwaving if possible to preserve the best texture and taste.

FAQs

Can I use chicken breast instead of ground chicken?

While you can finely chop chicken breast, ground chicken is preferred for this recipe because it binds well with other ingredients and ensures a tender, juicy result.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs provide a lighter texture, but you can substitute with regular breadcrumbs or even crushed crackers if that’s what you have on hand.

Can I make this recipe dairy-free?

To make it dairy-free, omit the Parmesan and substitute butter with a plant-based alternative; however, this will slightly alter the flavor and richness of the dish.

How do I know when the Garlic Parmesan Chicken is fully cooked?

Use a meat thermometer to ensure the thickest part of the chicken reaches 74°C (165°F), guaranteeing safety and ideal juiciness.

Can I bake these instead of pan-frying?

Absolutely! Bake the patties in a preheated oven at 200°C (400°F) for about 20 minutes, flipping halfway through for even browning.

Final Thoughts

Garlic Parmesan Chicken is one of those dishes that feels like a warm hug in every bite — it’s flavorful, comforting, and surprisingly easy to make. Whether you’re cooking for your family or hosting friends, this recipe brings a delicious, cheesy, garlicky delight to the table. Give it a try, and watch it become a beloved staple in your kitchen!

Garlic Parmesan Chicken Recipe

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★★★★★

5.1 from 24 reviews

This Garlic Parmesan Chicken recipe offers a flavorful twist on ground chicken by combining it with aromatic garlic, savory Parmesan cheese, and a blend of herbs. The chicken mixture is formed into patties and pan-fried in a rich garlic butter sauce, resulting in juicy, tender chicken with a crispy crust and a luscious, cheesy garlic topping—perfect for a satisfying dinner that pairs well with a variety of sides.

Author: Bella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 servings 1x
Category: Main Course
Method: Pan-frying
Cuisine: American
Diet: Low Fat

Ingredients

Scale

For the Chicken Patties

900 g ground chicken
100 g grated Parmesan cheese
60 g panko breadcrumbs
2 large eggs
4 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
0.5 tsp dried basil
0.5 tsp dried parsley
0.5 tsp fine salt
0.5 tsp ground black pepper
60 ml whole milk

For the Garlic Parmesan Butter Sauce

45 g unsalted butter
2 garlic cloves, minced
25 g grated Parmesan cheese
1 tbsp finely chopped parsley
Pinch of fine salt

Instructions

Prepare the Chicken Mixture: In a large bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix thoroughly until all ingredients are evenly incorporated, creating a moist and cohesive mixture.
Form Patties: Using your hands or a scoop, shape the mixture into evenly sized patties, about 8-10, depending on preferred size. Place them on a plate or tray ready for cooking.
Cook the Patties: Heat a large non-stick skillet over medium heat and lightly grease if necessary. Add the chicken patties and cook for about 5-6 minutes per side, or until golden brown and cooked through to an internal temperature of 74°C (165°F). Remove patties from the skillet and set aside, keeping them warm.
Make Garlic Parmesan Butter Sauce: In the same skillet, reduce heat to medium-low and add unsalted butter. Once melted, add minced garlic and cook until fragrant, about 1-2 minutes, taking care not to burn the garlic.
Add Parmesan and Seasonings: Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt into the butter garlic mixture. Allow the cheese to melt and combine into a creamy sauce, stirring frequently.
Combine and Serve: Return the cooked chicken patties to the skillet, spoon the garlic Parmesan butter sauce over them and let them warm together for an additional 1-2 minutes. Serve hot, garnished with extra parsley if desired.

Notes

Ensure the internal temperature of the chicken reaches 74°C (165°F) for safe consumption.
For a crispier texture, consider finishing the patties under the broiler for 1-2 minutes.
To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pair this dish with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.