If you’re on the hunt for a comforting yet elegant dish to add to your dinner repertoire, Garlic Parmesan Chicken is that perfect crowd-pleaser that balances rich flavors with a crispy, golden crust. This dish takes humble ground chicken and elevates it with an irresistible combination of garlic and Parmesan, blending herbs and seasonings that bring out deep, savory notes. Whether you’re cooking for a casual family dinner or a special meal, this Garlic Parmesan Chicken recipe will quickly become one of your favorites due to its delightful texture, bold flavors, and overall simplicity. Trust me, every bite is packed with that creamy, garlicky goodness that leaves you wanting more!

Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

Creating Garlic Parmesan Chicken is all about using simple, everyday ingredients that each play a unique role—from adding moistness and binding the chicken to delivering layers of flavor and that crave-worthy cheesy finish. Having these essentials on hand makes the process smooth and the result truly satisfying.

Ground chicken (900 g): The lean protein base that absorbs all the savory flavors beautifully.
Grated Parmesan cheese (100 g + 25 g): Adds a nutty, salty richness that defines the dish.
Panko breadcrumbs (60 g): Provides a light, crispy texture without weighing the chicken down.
Large eggs (2): Acts as a binder, keeping everything together while adding moisture.
Garlic cloves, minced (6 total): Delivers intense garlicky aroma and punch, essential for that signature flavor.
Garlic powder (1 tsp): Enhances garlic flavor across the dish evenly.
Onion powder (1 tsp): Lends a subtle sweetness and depth without overpowering.
Dried basil (0.5 tsp): Brings a hint of sweetness and herbaceous warmth.
Dried parsley (0.5 tsp + 1 tbsp fresh): Adds freshness and brightens the dish’s overall profile.
Fine salt (1 pinch + 0.5 tsp): Essential for seasoning and bringing out natural flavors.
Ground black pepper (0.5 tsp): Adds gentle heat and complexity.
Whole milk (60 ml): Keeps the chicken mixture moist and tender during cooking.
Unsalted butter (45 g): Used in the sauce or cooking to impart a rich, creamy finish.

How to Make Garlic Parmesan Chicken

Step 1: Prepare the Chicken Mixture

Start by combining the ground chicken, grated Parmesan, panko breadcrumbs, and eggs in a large mixing bowl. Add minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and black pepper. Pour in the whole milk to help bind and moisten the mixture. Use your hands or a sturdy spoon to mix everything thoroughly, ensuring the seasonings and moisture are evenly distributed. This step sets the foundation for juicy and flavorful chicken every time.

Step 2: Shape and Chill

Once your mixture is well combined, form it into equal-sized patties or meatballs depending on your preferred presentation. Place them on a lined tray and refrigerate for at least 20 minutes, allowing the flavors to meld and the mixture to firm up, which helps maintain their shape during cooking.

Step 3: Cook the Chicken

Heat unsalted butter in a large skillet over medium heat. Add the patties or meatballs gently, cooking until golden brown on each side and cooked through—about 5 to 6 minutes per side. Be careful not to overcrowd the pan to ensure even browning. During this process, the butter and garlic in the pan will develop a beautiful aroma that complements the Parmesan perfectly.

Step 4: Make the Garlic Parmesan Sauce

After removing the cooked chicken from the skillet, reduce the heat and add the remaining minced garlic to the melted butter left in the pan. Sauté briefly until fragrant but not browned, then stir in the extra grated Parmesan and chopped fresh parsley. Add a pinch of salt, stirring until the cheese melts into a luscious sauce. Pour this sauce over the chicken before serving for that irresistible, glossy finish.

How to Serve Garlic Parmesan Chicken

Garnishes

Sprinkle additional chopped fresh parsley or finely grated Parmesan over the top just before serving. The bright green parsley adds a fresh pop of color while lifting the rich flavors, and a light dusting of Parmesan adds texture and an extra cheesy punch.

Side Dishes

Garlic Parmesan Chicken pairs beautifully with fluffy mashed potatoes, steamed green beans, or a crisp mixed green salad. For a heartier meal, creamy risotto or buttered pasta tossed with a touch of olive oil complement the dish remarkably well, soaking up the delicious sauce.

Creative Ways to Present

For a fun twist, serve Garlic Parmesan Chicken on toasted baguette slices as mini sliders or place over a bed of sautéed spinach for a low-carb option. You can also top the patties with a slice of mozzarella and broil briefly to create a melty, golden crust for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken in an airtight container and refrigerate for up to three days. This keeps the chicken moist and flavorful, making for quick and tasty next-day meals.

Freezing

You can freeze cooked Garlic Parmesan Chicken patties or meatballs by wrapping them tightly in plastic wrap and aluminum foil or placing them in a freezer-safe bag. They keep well for up to two months and freeze beautifully without losing their texture or taste.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or broth to keep them moist, or warm them in a preheated oven at 350°F (175°C) until heated through. Avoid microwaving if possible to maintain crispy edges and prevent dryness.

FAQs

Can I use other types of ground meat instead of chicken?

Absolutely! While this recipe shines with ground chicken for its light texture, ground turkey or even lean pork can work well, just adjust cooking time as needed to ensure doneness.

Is there a dairy-free alternative for the Parmesan cheese?

If you need a dairy-free option, nutritional yeast can provide a cheesy flavor, though the texture will differ. Alternatively, vegan Parmesan substitutes are available in many stores.

How can I make this recipe gluten-free?

Simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to maintain that satisfying crunch without gluten.

Can I bake instead of skillet-cooking the chicken?

Definitely! Bake the shaped patties at 375°F (190°C) for about 20-25 minutes or until cooked through, flipping halfway to ensure even browning. This is a great hands-off method.

What is the best way to keep the chicken moist?

Adding whole milk to the chicken mixture and cooking over medium heat helps retain moisture. Also, avoid overcooking to keep the chicken tender and juicy.

Final Thoughts

Honestly, Garlic Parmesan Chicken is one of those dishes that feels like a warm hug on a plate. It’s approachable, delicious, and 100% satisfying whether you’re cooking for yourself, family, or friends. Every time I make it, I’m reminded how a few simple ingredients can come together to create such a memorable meal. Give this recipe a try—you might just find your new favorite weeknight dinner!

Garlic Parmesan Chicken Recipe

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★★★★★

5.2 from 10 reviews

This Garlic Parmesan Chicken recipe combines tender ground chicken with a flavorful blend of garlic, Parmesan cheese, and aromatic herbs. Crispy on the outside and juicy inside, these chicken patties are pan-fried in buttery garlic sauce for an irresistible meal perfect for lunch or dinner.

Author: Bella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Pan-frying
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken Patties

900 g ground chicken
100 g grated Parmesan cheese
60 g panko breadcrumbs
2 large eggs
4 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
0.5 tsp dried basil
0.5 tsp dried parsley
0.5 tsp fine salt
0.5 tsp ground black pepper
60 ml whole milk

Garlic Butter Sauce

45 g unsalted butter
2 garlic cloves, minced
25 g grated Parmesan cheese
1 tbsp finely chopped parsley
Pinch of fine salt

Instructions

Prepare the chicken mixture: In a large bowl, combine the ground chicken, 100 g grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, fine salt, ground black pepper, and whole milk. Mix thoroughly until all ingredients are well incorporated.
Shape the patties: Divide the mixture into equal portions and shape each into a round patty, about 1.5 cm thick. This ensures even cooking and a consistent size for serving.
Cook the patties: Heat a large skillet over medium heat and lightly grease if needed. Add the chicken patties and cook for about 5-6 minutes per side or until golden brown and cooked through. The internal temperature should reach 74°C (165°F).
Make the garlic butter sauce: In the same skillet, reduce the heat to low and add the unsalted butter. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant but not browned.
Combine cheese and herbs: Add 25 g grated Parmesan cheese, finely chopped parsley, and a pinch of fine salt to the butter and garlic mixture. Stir well to create a rich, flavorful sauce.
Serve: Return the cooked chicken patties to the skillet and spoon the garlic butter sauce over them. Let them warm in the sauce for a minute before serving hot, garnished with extra parsley if desired.

Notes

Ensure the ground chicken is fresh or properly thawed if frozen for best texture and flavor.
Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.
Do not overmix the chicken mixture to avoid dense patties.
Cooking time may vary based on patty thickness; always check internal temperature.
Leftover patties can be refrigerated for up to 3 days or frozen for up to 1 month.