Peppers with Cheesy Ground Beef Recipe

If you have been searching for a hearty, comforting meal that bursts with flavor and color, look no further than Peppers with Cheesy Ground Beef. This dish brings together tender bell peppers filled with a savory, spicy, and cheesy ground beef mixture that is pure comfort food in every bite. Whether you are cooking for family or friends, these stuffed peppers make an impressive yet surprisingly simple dinner that brightens any table and fills your kitchen with irresistible aromas that invite everyone to dig in.

Ingredients You’ll Need

These ingredients are straightforward but essential, each adding layers of flavor, texture, and vibrant color to make Peppers with Cheesy Ground Beef a standout dish. From the crispness of fresh peppers to the rich umami of ground beef and melting cheese, every element plays a crucial role in delivering that satisfying taste experience.

• 4-6 bell peppers (any color): Choose a rainbow of colors to add a bright, fresh crunch and a natural sweetness to balance the savory filling.
• 1 medium onion, chopped: Adds aromatic depth and a slightly sweet bite when sautéed.
• 1 jalapeno pepper, chopped (optional): For those who like a subtle spicy kick that livens up the entire dish.
• 5 cloves garlic, chopped: Garlic brings a warm, fragrant punch that elevates the ground beef filling.
• Chopped tops of bell peppers: No waste here! These get mixed into the filling to boost flavor and crunch.
• Fresh chopped parsley (for garnish): A fresh, herbaceous finish that brightens every bite.
• Red pepper flakes (for garnish): Optional but perfect to sprinkle on top for extra heat and visual appeal.
• 1 lb (450g) ground beef: The hearty protein star of the dish; you can also substitute with ground turkey, chicken, pork, sausage, or tofu for variety.
• 1 cup shredded cheese (cheddar, mozzarella, or a blend): Pepperjack cheese is recommended for its creamy texture and slight spiciness that pairs perfectly with the meat.
• 1 tablespoon olive oil: For sautéing the veggies and bringing everything together with a silky finish.
• 14.5 ounces canned fire roasted tomatoes: Adds smoky sweetness and moisture to the filling; diced tomatoes or tomato sauce works well too.
• 1 tablespoon paprika: This spice adds warmth and a subtle earthiness to the ground beef mix.
• 1 teaspoon dried oregano: A classic herb that complements tomato-based dishes beautifully.
• 1 teaspoon dried basil: Adds a touch of floral sweetness and balances the acidity in the tomatoes.
• Salt and pepper, to taste: Essential seasonings that bring all flavors into perfect harmony.
• 1 cup cooked rice (white, brown, or wild rice): Helps bind the filling and adds a tender bite that complements the meat and veggies.

How to Make Peppers with Cheesy Ground Beef

Step 1: Prepare the Bell Peppers

Start by washing the bell peppers thoroughly. Slice off the tops and carefully remove the seeds and membranes inside each pepper to create a hollow cavity perfect for stuffing. Don’t throw out the tops — chop them finely to incorporate into your filling later. Parboil the peppers for about 5 minutes in boiling water to slightly soften them, which ensures a tender bite after baking without losing their shape.

Step 2: Sauté the Vegetables and Cook the Meat

Heat the olive oil in a large skillet over medium heat. Add the chopped onions, garlic, jalapeno (if using), and chopped pepper tops, cooking until softened and fragrant — about 5 minutes. Then add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. This is where the savory foundation of the filling builds its rich flavor.

Step 3: Add Spices, Tomatoes, and Rice

Sprinkle in paprika, oregano, basil, salt, and pepper and mix thoroughly to coat the beef and veggies. Pour in the fire roasted tomatoes and let the mixture simmer until slightly thickened. Finally, stir in the cooked rice which adds heartiness and ties the filling together perfectly.

Step 4: Stuff and Top the Peppers

Carefully spoon the cheesy ground beef filling into each hollowed bell pepper, packing it firmly but gently. Top each stuffed pepper with a generous sprinkle of shredded cheese. The cheese will melt beautifully in the oven, creating a golden, bubbly crust that’s irresistibly delicious.

Step 5: Bake Until Melty and Tender

Place the stuffed peppers upright in a baking dish. Cover loosely with foil and bake in a preheated oven at 375°F (190°C) for around 25-30 minutes. Remove the foil during the last 5 minutes so the cheese melts and browns nicely. You’ll know your Peppers with Cheesy Ground Beef are ready when the peppers are soft but still hold their shape, and the cheese is golden and gooey.

How to Serve Peppers with Cheesy Ground Beef

Garnishes

Fresh chopped parsley sprinkled on top adds a burst of color and a hint of freshness that complements the richness perfectly. For heat lovers, a light dusting of red pepper flakes provides a subtle kick that pairs wonderfully with the melted cheese and smoky beef.

Side Dishes

These peppers are hearty enough to stand alone but serve them with a crisp green salad or a simple garlic bread for a well-rounded meal. A creamy coleslaw or roasted vegetables also make excellent companions, adding textures and colors that brighten your plate.

Creative Ways to Present

For a party or family-style dinner, arrange your Peppers with Cheesy Ground Beef on a large platter garnished with fresh herbs and colorful veggies. You can also scoop the filling into mini bell peppers for a fun appetizer or turn the leftovers into stuffed pepper casseroles for a cozy second meal.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Peppers with Cheesy Ground Beef to an airtight container and refrigerate for up to 3 days. This makes for an easy lunch or dinner option with all the same great flavors reheated and ready to enjoy.

Freezing

Peppers with Cheesy Ground Beef freeze beautifully. Wrap each stuffed pepper tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator before reheating to preserve the texture and taste.

Reheating

To reheat, place the peppers in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for 15-20 minutes until heated through. You can also use a microwave on medium power, but the oven method helps maintain the pepper’s structure and keeps the cheese nicely melted.

FAQs

Can I use other types of meat for Peppers with Cheesy Ground Beef?

Absolutely! This recipe is versatile and works well with ground turkey, chicken, pork, sausage, or even plant-based proteins like tofu or Beyond Meat, giving you flexibility for your dietary preferences.

What kind of cheese works best?

Pepperjack is recommended for its creamy texture and subtle spiciness, but cheddar, mozzarella, or a blend of your favorites will all melt nicely and taste delicious.

Can I prepare this dish without rice?

Yes, the rice adds texture and absorbs moisture, but you can omit it for a lower-carb option or substitute with quinoa or cauliflower rice for a different twist.

How spicy will Peppers with Cheesy Ground Beef be?

The spice level depends on your use of jalapeno and red pepper flakes. Feel free to adjust or omit these if you prefer a milder dish—the flavors will still be amazing!

Can I make this recipe vegetarian?

Definitely. Swap the ground beef for crumbled tofu, lentils, or a plant-based meat substitute, and use vegetable broth if needed to keep the filling moist and flavorful.

Final Thoughts

Peppers with Cheesy Ground Beef is one of those magical dishes that feels like a warm hug on a plate. With its vibrant colors, comforting textures, and bold flavors, it’s sure to become a beloved staple in your recipe collection. I can’t wait for you to make this at home and enjoy every delicious bite with those you love.

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