Greek-Style Shrimp and Feta Recipe

If you’re looking for a vibrant, flavorful dish to brighten up your dinner table, Greek-Style Shrimp and Feta is an absolute must-try. This recipe perfectly balances succulent shrimp with juicy roasted cherry tomatoes, briny Kalamata olives, and tangy feta cheese, all infused with the fresh zing of lemon and herbs. Every bite is a delightful harmony of Mediterranean flavors that feels both refreshing and comforting, making it a fantastic way to enjoy light but satisfying seafood with a Greek twist.

Ingredients You’ll Need

The beauty of Greek-Style Shrimp and Feta lies in its straightforward ingredients, each playing a key role in crafting layers of flavor, texture, and Mediterranean color. From the rich creaminess of feta to the bright bursts of juicy tomatoes and the subtle heat of red pepper flakes, these essentials come together effortlessly.

• 2 pounds large shrimp, peeled and deveined: The centerpiece protein, tender and quick-cooking for that perfect juicy bite.
• 2 pints cherry tomatoes, halved: Provide sweet acidity and a juicy pop that complements the savory shrimp.
• 1 large red onion, thinly sliced: Adds a mild sweetness and delicate crunch after roasting.
• 1/2 cup Kalamata olives, pitted and halved: Bring a briny tang that gives this dish its signature Greek flavor.
• 8 oz feta cheese, crumbled: Offers a salty, creamy richness that melts slightly when baked.
• 1/3 cup extra virgin olive oil: Essential for roasting and infusing the dish with fruity, healthy fats.
• 3 tablespoons fresh lemon juice: Adds bright citrus notes that brighten every ingredient.
• 3 cloves garlic, minced: Delivers aromatic depth and a subtle kick.
• 2 teaspoons dried oregano: Classic Mediterranean herb that ties all the flavors together.
• 1/2 teaspoon red pepper flakes: Adds just the right amount of gentle heat.
• 1 teaspoon sea salt: Enhances all the natural flavors.
• 1/2 teaspoon black pepper: Adds underlying warmth and balance.
• 1/4 cup fresh dill, chopped: Provides a fresh, herbal lift at the end.
• 2 tablespoons fresh parsley, chopped: Adds vibrant color and brightness as a finishing touch.

How to Make Greek-Style Shrimp and Feta

Step 1: Prep and Roast the Vegetables

Start by preheating your oven to 450°F and lightly oiling a large sheet pan—this ensures everything roasts beautifully without sticking. In a large bowl, toss the halved cherry tomatoes, thinly sliced red onion, and Kalamata olives with half of the olive oil, lemon juice, minced garlic, oregano, red pepper flakes, salt, and pepper. This simple marinade immediately infuses the veggies with Mediterranean zest. Spread the mixture evenly over your pan and roast for 8 minutes, letting the tomatoes soften and release their juices, creating a luscious base for your shrimp.

Step 2: Season and Add the Shrimp

While the tomatoes roast, pat the shrimp dry to ensure they sear nicely. Toss them with the remaining olive oil, salt, and pepper in a separate bowl. Once the veggies are ready, nestle the shrimp carefully among the roasted tomatoes, onions, and olives. This arrangement allows the shrimp to cook evenly while soaking up all those delicious flavors.

Step 3: Add the Feta and Finish Baking

Sprinkle the crumbled feta generously over the entire pan. The feta will soften and develop golden spots as it bakes, adding a creamy, tangy richness that ties the whole dish together. Return the pan to the oven for 6 to 8 minutes, until the shrimp turn a beautiful pink and are cooked through perfectly.

Step 4: Garnish and Serve

Once out of the oven, immediately sprinkle fresh dill and parsley over the dish. These herbs add a burst of fresh color and a lovely aromatic touch that brighten the deep, roasted flavors. Serve your Greek-Style Shrimp and Feta hot and enjoy the irresistible balance of textures and tastes.

How to Serve Greek-Style Shrimp and Feta

Garnishes

Fresh herbs like dill and parsley are key garnishes that elevate this dish, bringing vibrant green hues and bright herbal notes that contrast beautifully with the roasted ingredients. A few extra lemon wedges on the side allow your guests to add a little more citrus zing if desired.

Side Dishes

This Greek-Style Shrimp and Feta is versatile and pairs wonderfully with a variety of side dishes. Serve it over fluffy rice or couscous to soak up every last bit of the savory pan juices. Crusty bread is another fantastic companion, perfect for mopping up the delicious sauce. For a lighter option, a simple Greek salad or blanched green beans make a refreshing accompaniment.

Creative Ways to Present

Get creative by serving the mixture in individual shallow bowls for an elegant presentation, or pile it high on a platter for a festive family-style feast. You can also use pita bread to make Greek-inspired shrimp wraps or turn it into a topping for crispy flatbread, adding extra crunch and fun textures.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this delightful Greek-Style Shrimp and Feta, store them in an airtight container in the refrigerator for up to 2 days. The shrimp will remain tender and the flavors develop even more as they meld together overnight, though the feta may firm up slightly.

Freezing

This dish is best enjoyed fresh and doesn’t freeze well due to the texture of the shrimp and the fresh herbs. Freezing can cause the shrimp to become rubbery and the tomatoes watery, so it’s best to avoid freezing if possible.

Reheating

When reheating leftovers, go low and slow to keep the shrimp tender. Warm gently in a skillet over medium-low heat or in the oven at 300°F until just heated through. Avoid the microwave to prevent overcooking and drying out the shrimp. Adding a splash of water or broth can help maintain moisture during reheating.

FAQs

Can I use frozen shrimp for Greek-Style Shrimp and Feta?

Yes, you can use frozen shrimp but be sure to fully thaw, pat dry, and drain any excess moisture before cooking. This helps the shrimp roast properly and prevents them from steaming.

Is this dish spicy?

The recipe includes a small amount of red pepper flakes, giving it a gentle, pleasing heat. If you prefer no spice, simply omit the red pepper flakes without losing the overall flavor.

Can I substitute the feta cheese?

Definitely! Goat cheese is a lovely substitute if you want a milder, creamier option. For a dairy-free twist, try adding toasted pine nuts or a sprinkle of nutritional yeast for extra flavor.

What other vegetables can I add?

Bell peppers, zucchini, or artichoke hearts would be delicious additions, roasting alongside the tomatoes and onions for added texture and color.

Is this recipe suitable for meal prep?

While best fresh, you can prepare the tomato-olive mix ahead of time and refrigerate it for a day. Add the shrimp and feta just before roasting to keep everything fresh and flavorful.

Final Thoughts

I can’t recommend Greek-Style Shrimp and Feta enough—it’s one of those recipes that feels both effortlessly elegant and comforting, perfect for any day of the week. The burst of Mediterranean flavors combined with easy preparation makes it a go-to dish in my kitchen, and I’m confident it’ll become a favorite in yours too. So grab your sheet pan, gather those simple ingredients, and get ready to indulge in a dish that’s as vibrant as it is delicious.

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