Introduction

These 3-Ingredient Dinner Rolls are surprisingly simple to make yet wonderfully soft and flavorful. With just a few pantry staples, you can enjoy fresh, warm rolls perfect for any meal. They’re dairy-free and can be easily customized to your liking.

3-Ingredient Vegan Dinner Rolls Recipe - Recipe Image

Ingredients

2 3/4 cups Self-Rising Flour
3 tablespoons Almond Milk
1 1/2 cups Dairy-Free Yogurt
1/2 teaspoon Salt
1 tablespoon Maple Syrup (for brushing on top)

Instructions

Step 1: Preheat your oven to 350°F (180°C). Line a 9-inch round baking dish with parchment paper and lightly oil it using a cooking spray. Set aside.
Step 2: In a mixing bowl or stand mixer bowl, combine the self-rising flour, salt, dairy-free yogurt, and almond milk.
Step 3: Using a dough hook attachment or a rubber spatula, mix the ingredients until they form a dough ball. If using a spatula, knead the dough by hand for a few minutes until soft. The dough will be sticky; add a little extra flour if too wet, or more almond milk if too dry, until it comes together smoothly.
Step 4: Divide the dough into 8 equal portions. Lightly oil your hands and roll each portion into a smooth ball.
Step 5: Place each dough ball into the prepared baking dish, leaving space between them for expansion.
Step 6: Bake on the center rack for 25-30 minutes, or until the rolls are lightly golden and a toothpick inserted in the center comes out clean.
Step 7: Allow the rolls to cool on a wire rack. Brush with maple syrup for a sweet glaze or melted plant-based butter for a savory finish.

Tips & Variations

For a richer flavor, try substituting almond milk with oat or soy milk.
If you prefer less sticky dough, add flour gradually while kneading until manageable but still soft.
Brush the tops with melted vegan butter and sprinkle with fresh herbs for a savory twist.
To make these rolls gluten-free, use a self-rising gluten-free flour blend that includes xanthan gum.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls individually wrapped for up to 1 month. Reheat in a warm oven or microwave until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular dairy milk can be used as a substitute if you’re not avoiding dairy. It will work well and keep the rolls soft.

Why is the dough sticky, and can I fix it?

The dough is naturally sticky due to the yogurt and minimal liquid. If it’s too sticky to handle, gradually add a little more flour until it’s easier to work with, or add more almond milk if it feels too dry.

3-Ingredient Vegan Dinner Rolls Recipe

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★★★★★

5 from 59 reviews

These 3-Ingredient Dinner Rolls are a simple and quick vegan recipe perfect for a cozy dinner. Made with self-rising flour, almond milk, and dairy-free yogurt, these soft and fluffy rolls require minimal ingredients and effort. Brushed with maple syrup for a subtle sweet glaze, they are an ideal dairy-free and egg-free bread alternative to accompany any meal.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 dinner rolls 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

Dry Ingredients

2 3/4 cups Self-Rising Flour
1/2 teaspoon Salt

Wet Ingredients

3 tablespoons Almond Milk
1 1/2 cups Dairy-Free Yogurt

Topping

1 tablespoon Maple Syrup (to brush on top)

Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F (180°C). Line a 9-inch round baking dish with parchment paper and lightly oil it using cooking spray. Set aside this prepared pan to use later.
Mix Ingredients: In a mixing bowl or the bowl of your stand mixer, combine the self-rising flour, salt, dairy-free yogurt, and almond milk. Ensure all ingredients are well incorporated.
Form Dough: Use a dough hook attachment on a stand mixer or a rubber spatula to stir the mixture until a dough ball forms. If using a rubber spatula, knead the dough by hand for several minutes as it will be sticky. Adjust by adding a little more flour if too sticky or more almond milk if too dry, until a soft, cohesive dough ball is achieved.
Divide and Shape Rolls: Divide the dough into 8 equal portions. Lightly oil your hands to prevent sticking and roll each portion into a smooth ball shape.
Arrange Rolls in Pan: Place the 8 dough balls into the prepared baking dish, spaced slightly apart as they will expand significantly during baking.
Bake Rolls: Bake the rolls in the preheated oven on the center rack for 25-30 minutes. Bake until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
Cool and Glaze: Remove the rolls from the oven and place them on a wire rack to cool slightly. Brush the tops with maple syrup for a sweet glaze or alternatively with melted plant-based butter if you prefer a savory flavor.

Notes

Self-rising flour contains baking powder and salt, so additional salt can be adjusted as per taste.
If the dough feels too sticky to handle, add flour gradually to avoid over-drying.
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Maple syrup glaze adds a subtle sweetness; swap with melted vegan butter for a savory finish.
You can substitute almond milk with any plant-based milk of your choice.

Keywords: 3 ingredient dinner rolls, vegan dinner rolls, dairy free bread, easy bread recipe, quick dinner rolls, plant based rolls