2 Ingredient Pizza Chips Recipe
These 2-ingredient pizza chips are a quick and easy snack that combines melty mozzarella cheese and crispy pepperoni for a delicious, low-carb treat perfect for satisfying pizza cravings without the carbs.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 12-15 pizza chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Mix Ingredients: In a mixing bowl, combine the shredded mozzarella cheese and diced pepperoni slices. Mix until evenly distributed.
- Form Chips: Scoop small spoonfuls of the cheese and pepperoni mixture onto the prepared baking sheet, spacing them about an inch apart. Flatten each mound slightly to form thin, round chips.
- Bake Chips: Bake in a preheated oven at 375°F (190°C) for about 7-10 minutes, or until the edges are golden brown and the cheese is bubbly and crispy.
- Cool and Serve: Remove from oven and let the pizza chips cool on the baking sheet for a few minutes until they firm up. Carefully peel off and serve as a crunchy, flavorful snack.
Notes
- You can use turkey pepperoni or any preferred pepperoni substitute for a leaner option.
- For extra flavor, sprinkle some Italian seasoning or garlic powder into the cheese mixture before baking.
- Make sure to flatten the chips sufficiently to ensure they crisp up evenly during baking.
- Allow chips to cool completely before stacking to avoid sogginess.
- Store leftover chips in an airtight container at room temperature for up to 2 days for best crispiness.
Keywords: pizza chips, mozzarella cheese snack, low carb snack, pepperoni chips, easy snack recipe
Find it online: https://bitesizedbenny.com/2-ingredient-pizza-chips-recipe/
