2-Ingredient Pineapple Cake Recipe
This simple and delicious 2 Ingredient Pineapple Cake is perfect for a quick dessert or a sweet treat. Using just a box of yellow cake mix and canned crushed pineapple, this recipe comes together quickly and results in a moist, flavorful cake with a subtle tropical twist.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Prepare Batter: In a large mixing bowl, combine the entire box of yellow cake mix with the can of crushed pineapple, including the juice. Stir well until the mixture is fully blended and smooth.
- Grease Pan: Lightly grease a 9×13 inch baking pan to prevent the cake from sticking.
- Bake Cake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing and serving. Optionally, you can top it with whipped cream or frosting.
Notes
- Do not add eggs, oil, or water—only use the yellow cake mix and undrained crushed pineapple for this recipe.
- Baking time may vary depending on your oven, so check the cake after 30 minutes.
- For an extra tropical flavor, add shredded coconut or chopped nuts if desired.
- This cake keeps well and can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week.
Keywords: 2 ingredient pineapple cake, quick pineapple cake, easy baking recipe, yellow cake mix dessert, crushed pineapple cake
Find it online: https://bitesizedbenny.com/2-ingredient-pineapple-cake-recipe/
